Eric Ripert, the executive chef of famous seafood restaurant Le Bernardin in New York, gave a lesson on how to open a scallop on his Twitter feed today.
He makes it look pretty easy. But then again he is a professional chef.
Follow Ripert at @EricRipert.
Note: We left the tweets as-is so excuse the typos, please.
He first tweeted: "Scallops @LeBernardinNY arrived live & in the shell We show you how to open them...in few tweets"
"With a knive follow the top of the shell Until..."
You separate the 2 sides...
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