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This hole-in-the-wall veggie burger shop has more New York Times stars than Shake Shack

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"Yes, I would give stars to a hamburger stand. No, probably not four stars," New York Times food critic Pete Wells said in his 2012 review of Shake Shack, which he awarded one star.

Given that statement, Brooks Headley, chef and owner of the tiny, all-veggie Superiority Burger, should be ecstatic over Wells' two-star review of his trendy East Village hole in the wall. Especially since, by his own admission, Wells doesn't even like veggie burgers.  

A photo posted by Sara Wood (@woodsarawood) on


Though Eater critic Robert Sietsema called Headley's burger "unqualifiedly delicious," Wells didn't go quite that far. "The Superiority Burger is indeed superior to many other veggie burgers, but truly loving it may require a built-in desire for veggie burgers that I lack," he wrote. 

A veggie burger to make you forget hamburgers. #faskefoods #snacks #vegetables #eeeeeats #superiorityburger #eastvillage

A photo posted by Brandon Faske (@faskefoods) on Jul 30, 2015 at 3:23pm PDT on

 
As a beef burger fan, Wells was satisfied with the "energetic crackle" of the patty's crust, but was left wanting more (read: something that once had a pulse) when he tasted its mashed bean, nut, and grain innards. 

His review was made glowing by Headley's creative yet unfussy sides and a "craveable" riff on a Philly cheesesteak made with tofu skin, a "flavorful species of cashew cheese," and well-caramelized peppers and onions. 


He also praised the desserts, which, on one visit, included a sundae of peach sorbet, toasted hamburger bun gelato, and roasted peaches.


Headley opened Superiority Burger in late June.
He is the former pastry chef of Del Posto, Mario Batali's Michelin-starred Italian restaurant, and was the 2012 recipient of the James Beard Foundation's Outstanding Pastry Chef award. He's also an accomplished punk rock drummer.

You can spot him in the restaurant simply by looking for the guy who's wearing the paper hat. 

Pumped

A photo posted by Greg Bresnitz (@snackytunes) on Aug 28, 2015 at 4:40pm PDT on


Shortly after Superiority Burger opened, Headley told the Washington Post that his dream is to create “the complete analog of meat that’s not meat but has those qualities.” 

The restaurant has just six seats and is open Wednesday through Monday for four hours a day, 6 to 10 p.m. 

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10 travel apps that will make you feel like a local

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Withlocals App Screenshot

No one wants to feel like a tourist. And these days, people don't even want to feel like travelers, but want to experience a place like a localLuckily, there's an app for that. Multiple apps even. 

From sleeping in a local's apartment to getting them to cook you a meal there, these 10 apps will turn you into an insider anywhere you go.

 

SEE ALSO: 32 apps that will change the way you travel

FOLLOW US: BI Travel is on Twitter!

Airbnb

The Airbnb app allows travelers to peruse over 600,000 home listings in more than 34,000 cities. Hosts are usually happy to share their favorite hangouts, and neighborhood gems, giving any stay a unique local taste.

Cost: Free
Available on: iOS, Android, Windows Phone



BlaBlaCar

What's more local than hitching a ride with a buddy? Currently in Europe only, this app connects drivers that have empty seats with travelers in need of a ride. Even better, you can choose your desired level of chattiness and engagement through the blabla index, making Euro travel more sociable... and cheaper, as you're basically just helping cover gas, like a true friend.

Cost: Free
Available on: iOS, Android



Eatwith

Nothing immerses you more into a culture than a home cooked meal in someone's private home. Eatwith allows you to do just that, in 150 countries. The meal-sharing app connects tourists and locals willing to cook for them for a fee. Hosts can set up meals, while users simply pick which time, place, or menu appeals to them the most. And yes, the over 500 chefs on Eatwith have all been vetted.

Cost: Free
Available on: iOS

 



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A 16-year-old chef is selling out dinners that cost $160 a person

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flynn mcgarry

At just 16 years old, Flynn McGarry already has a career many aspiring chefs would envy. 

Beginning on September 12, McGarry will be serving a 14-course tasting menu at a permanent pop-up restaurant called Eureka, held at Carla Ruben's Creative Edge Parties dining room in New York City's West Village. 

At $160 a head, the tasting menu is a highly exclusive experience. Wine pairings are an additional $80. 

McGarry will be cooking dinners three days a week, and, according to his Twitter feed, September reservations are already almost sold out. 

According to Food & Wine, the menu will include peanut Ritz crackers with foie gras and sea urchin with coffee-pickled carrots.

McGarry has been hosting a dinner series out of his parents' Los Angeles home since he was 11.

The supper club became so popular that it landed him a spot on the cover of the New York Times Magazine when he was just 15 years old. 

Reservations for Eureka can be made on the pop-up restaurant's web site

SEE ALSO: Waiter divulges 'nightly grotesquerie' of working at America's best restaurant

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The 10 most tourist-friendly cities in the US

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The Bean Chicago 2

Anyone who lives in a city that's a popular travel destination knows that tourists can get slightly annoying.

However, chances are, most of us have been a tourist at some point in our lives, which is a good reason to treat them nicely.

Some cities are better at this concept than others.

The private jet charter company Stratos conducted a study where they looked at a collection of #tourist tweets on Twitter from locations across the US to see where the most positive and negative tourist-related tweets came from.

Chicago won by a landslide, and the other cities that welcome tourists with open arms span the country from Atlanta to Portland.

There's plenty for tourists to do in Chicago, whether it's the Skydeck at the Willis Tower, Oak Street or North Avenue Beach in the summer, the Art Institute, or one of the city's music festivals such as Lollapalooza or Ravinia. Chicago is also home to some delicious cuisine that's best when sampled there, think deep dish pizza, Italian beef, and famous Chicago hot dogs. Plus, like most other Midwesterners, Chicagoans are friendly, a little more laid back, and easy to approach.

Here are the 10 most tourist-friendly cities in the US: 

1. Chicago, Illinois

2. Atlanta, Georgia

3. Philadelphia, Pennsylvania

4. Miami, Florida

5. Portland, Oregon

6. Seattle, Washington

7. Washington, DC

8. Houston, Texas

9. Paradise, Nevada

10. Nashville, Tennessee

Take a look at the graphic below to see the full results of the study.

US cities that love tourists

SEE ALSO: The 10 best countries to live abroad

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Here's what burgers look like at 16 Michelin-starred restaurants around the country

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nomad chicken burger

These days, a burger is so much more than a patty between buns. Even the very best chefs in the world have devoted resources to building burgers with only the finest ingredients. 

To find these white-tablecloth-quality burgers, we read through dozens of menus at Michelin-starred restaurants across the country. 

From classic cheeseburgers to a succulent burger with truffle mayo and chicken skin, here is a sample of America's most sophisticated and succulent burgers. 

SEE ALSO: 2 food bloggers who have tried every New York City burger that matters say these are the 15 best

Acadia (Chicago, Illinois)

Acadia's double-patty "BK" burger is basically the fine-dining version of Burger King's Whopper. 

The burger, one of several award-winning creations by Michelin-starred chef Ryan McCaskey, is stacked with double cream gouda, bread and butter pickles, and house bacon served between toasted brioche buns slathered in special sauce. 

Price: $16

To learn more about Acadia, click here »



Ai Fiori (New York, New York)

Michael White, Ai Fiori's chef and owner, serves the White Label Burger at lunchtime. 

Slices of white American cheese blanket the squared-shape, eight-ounce La Frieda prime burger, which is topped with bacon marmalade and McClure's pickles.

It's served with "pommes dauphines," made by frying mashed potatoes and choux pastry dough.

Price: $45 for a two-course lunch, $18 for each additional course

To learn more about Ai Fiori, click here »



Andre's Restaurant & Lounge (Las Vegas, Nevada)

Happy hour and sliders are meant for each other, especially when they're whipped up by celebrity chef André Rochat.

Rochat's beef sliders are crowned with caramelized onions and Roquefort cheese between a set of brioche buns. For an extra dollar, you can add a side of fries. 

Price: $12

To learn more about Andre's Restaurant and Lounge, click here »



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The 6 best books to pick up if you just moved to New York City

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New York City

If you're new to New York City, you can be sure you're not alone. With more than 8.5 million residents, NYC is filled with natives and newbies alike. 

As a NYC transplant myself, I've recently decided to ditch the travel guides for books that give a little more life to the concrete jungle. 

Here are a few of my favorites.  

SEE ALSO: Stunning photos of one of the last vestiges of old New York

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My First New York: Early Adventures in the Big City

The editors of New York Magazine compiled this poignant pocket book of first experiences in the city as told by a host of its most iconic residents — from Liza Minnelli to Andy Samberg. The 56 stories that make up "My First New York" are a testament to time and a reminder that even the most successful New Yorkers were once outsiders.

Buy it on Amazon » 



Every Person in New York

Jason Polan is an artist on a mission to sketch every single person in New York City. This recently released collection is the first what is expected to be a never-ending series.

Much like the portraitist behind Humans of New York, Polan's accounts of the folks he sees on subways, street corners, and in museums are both endearing and honest. "Every Person in New York" is a reminder that part of the charm of New York City is its inhabitants. 

Buy it on Amazon »



New York in a Dozen Dishes

Written by veteran New York food critic Robert Sietsema, this whimsical dining guide takes eaters off the grid to discover the best food in the five boroughs. Through tales of NYC's storied and diverse food scene, Sietsema reveals where New York's best and most iconic dishes came from and where they're hiding.

Buy it on Amazon »



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7 ways your body betrays you when you're nervous

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The problem with trying to conceal anxiety — in any situation — is that we've evolved to do exactly the opposite.

According to Joe Navarro, a former FBI agent and the author of "What Every BODY is saying," we're hardwired to display anxiety and to recognize it in others as well. Back in our caveman days, this was a means of quickly recognizing danger.

Here are some of the most common universal, nonverbal expressions of nervousness that are pretty hard to control.

 

 

 

 

 

 

 

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50 incredible bars you should drink at in your lifetime

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The Rock restaurant and bar Zanzibar

Whether you want to drink in epic views, history, or iconic cocktails, these bars have got you covered.

From the world's oldest bar to one housed inside of a massive tree in South Africa, we've found 50 unforgettable bars worth traveling the globe for.

Here's your boozy bucket list.

SEE ALSO: 40 incredible restaurants you should eat at in your lifetime

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Rick's Café in Negril, Jamaica, is an iconic drinking institution, known for its epic sunsets and the many people throwing themselves off its surrounding cliffs. The world-famous beach bar is perched on some epic cliffs above the ocean, and a popular spot for cliff divers to plunge into the water 60 feet below.

To learn more about Rick's Café, click here »



Inside Iceland's ION Luxury Adventure Hotel you'll find the Northern Lights Bar, a bar designed explicitly for optimal Northern Lights viewing. An hour from Reykjavík, amid mountains and lava fields, sits this glass cage of sorts, which juts out from the end of the hotel, and occasionally has astronomers on hand to drop their aurora borealis knowledge.

To learn more about the Northern Lights Bar, click here »



Bangkok's Sky Bar will have you feeling drunk without a drop to drink, as it sits on the Lebua Hotel's 63rd floor — 820 feet in the sky. The trippy LED lit bar changes color every few minutes, has some of the most incredible views of the city, and was prominently featured in The Hangover Part II.

To learn more about Sky Bar, click here »



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I tried Shake Shack and In-N-Out side by side — and it's clear which one is better

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Shake Shack versus In-N-Out

The endless debate. East vs. West. In-N-Out Burger vs. Shake Shack.

While planning a vacation to sunny Austin, Texas, I noticed something peculiar. The town has a Shake Shack and an In-N-Out Burger within its boundaries. Truly, Austin is a "weird" place.

In fact, Austin is one of only two cities — the other being Las Vegas — where the chains coexist. Shake Shack is based in New York City and has locations primarily clustered around the Northeastern Seaboard, while In-N-Out is based in California and its locations cluster around the Southwest.

I saw the perfect opportunity to settle the debate of which makes the better burger by trying both.

Keep scrolling to follow my burger odyssey through the scenic hills of Austin in my quest to finally put to rest the question on everyone's minds.

SEE ALSO: This couple quit their advertising jobs to travel the world — and now they scrub toilets for food

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I started my burger journey at Shake Shack. Opened this May, this is a new location for the East Coast chain. It's in a new housing development on South Lamar Street, near all the Austin action, but not particularly close to anything exciting. An Alamo Drafthouse is its neighbor.



Inside, the decor is modern and understated. The moss wall, hanging terrariums, and local plants offered up something interesting and green to look at while I stood in the unusually short line.



Before I knew it I was ordering a ShackBurger and fries — my usual.



See the rest of the story at Business Insider

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Go inside the most expensive hotel suite in New York, where guests pay $50,000 a night

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For the ultimate stay in luxury, head to the Ty Warner Penthouse suite at the very top of New York City’s Four Seasons hotel.

At $50,000 a night, it's currently the most expensive hotel suite in New York and was even named the most expensive hotel suite in North America last year. 

four seasons living roomThe Four Seasons Hotel New York was purchased by Beanie Baby billionaire Ty Warner in 1999.

The suite, which offers breathtaking 360-degree views of Manhattan and Central Park, was originally designed to be Warner's pied-à-terre.

The 4,300-square-foot space occupies the entire 52nd floor of the building and has a private elevator that leads guests directly to its stunning rooms.

four seasons piano

According to The Telegraph, the pricey suite is only occupied about 10 nights of the year. Those lucky enough to stay here can enjoy a long list of amenities, including a 24-hour butler, Rolls-Royce chauffeur, personal trainer, and art concierge.

Each detail — from the soft calfskin leather walls that line the dressing room to the Chinese onyx stones that make up the bathroom — was created by international artisans.

The restroom comes with an infinity tub, a rain shower, and sinks made from semi-precious tiger's eye stone.

four seasons bathroomThe living room features high cathedral ceilings, diamond skylights, and a Bösendorfer grand piano.

Guests can enjoy a romantic dinner for two in the private dining room before exploring the array of classic and modern literature in the library. 

four seasons dining room

Guests can sleep in Thai silk sheets in the 600-square-foot master bedroom. There's also a zen room equipped with a soothing waterfall, as well as a spa room for massages.

SEE ALSO: 21 insanely lavish hotel suites to stay in before you die

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How this 14-year-old tech entrepreneur scored an hour interview with Apple cofounder Steve Wozniak

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Sarina Khemchandani and Steve Wozniak Woz

When Apple cofounder Steve Wozniak was a kid, he wanted to become a fifth-grade teacher, he told 14-year Sarina Khemchandani in an amazing interview she scored with him a couple of weeks ago.

And he still likes the idea of teaching.

"Being a mentor is the primary thing I want to do in the world, because mentors were so important, every step of my life, that I saw them," he told the young high school freshman.

That's part of the reason why he agreed to meet with her a few weeks ago and granted an interview for her website called ReachAStudent.

Khemchandani founded ReachAStudent to let students at her school in Orlando, Florida, connect with other student mentors and get anonymous help with all sorts of things. (She built it by hiring a programmer, directing the design, and paying for his time out of her own $2,200 savings, she told Business Insider.)

Lately, she's been interviewing successful people for ReachAStudent.

As a long-shot, she sent Woz an email asking if she could talk to him. (She's an Apple fan who read his book "iWoz.") He didn't reply but when she saw on Twitter that he was in Orlando, she got her dad to reach out again.

Woz, Sarina Khemchandani, two dollar bills"I was pretty shocked when he wrote that he would let me interview him. I only had a few minutes to write down a couple of questions and I had no idea what to expect. We met him at the lobby of the Hilton hotel and I took his interview right there. There were a lot of people and it was quite distracting with people taking photos and watching behind me but I think it went pretty well because his insight was amazing. I still think about some of the tips he shared," she says.

She's not kidding. Woz really opened up, enough so that Khemchandani got three YouTube videos worth of material (posted below.)  

Plus, he brought gifts for Khemchandani and her brother: his famous metal business cards, his famous sheets of real $2 bills (that he prints himself), some cheap roll-up sunglasses that Woz happens to love, and he autographed both of their computers.

Here's the top 9 things we gleaned from her interview.

1. He described how being "a geek" in high school made him "an outsider at school, people didn’t talk to me." But he wasn't a social failure. "I was athletic, I got my block sweaters. I was president of clubs."

2. The first computer-like machine he ever built was in 8th grade for a science fair. It ran a program that "makes you never lose at tic-tac-toe ... It had about 100 transistors and about 100 diodes. No one at school had ever seen a transistor, it was that advanced."

woz card3. He got good at computer hardware engineering by studying math and electronics on his own and designing computers on paper in high school. He couldn't build any of his designs because he couldn't afford the computer chip. So he just enjoyed trying to come up with new designs that used fewer parts.

"I had tricks on my head to save parts that probably no other human being on earth had. I knew I was good at it. I still didn’t think it was going to be a job in my life. I thought it would only be for fun, my past time," he said.

4. He shared the famous story of how he met Steve Jobs, introduced by his friend Bill Fernandez (who would later become Apple's first employee.)

"Steve came over and we talked about pranks we had done, about electronics, again I was the super designer, he had never really designed anything but he knew about it and that it was important. We talked about life in general where it was going and how people could live counter-culture," Woz recalled.

"He was only 16 years old. I showed him the words to some songs, like Bob Dylan songs. So we became really good friends and five years later, we started Apple."

5. He offered this advice to students: do "extra" homework in the subjects that interest you. "Don’t expect to get the learning you will need in school, even in the university ... schools often teach you to keep doing the same thing as everyone else."

Steve Jobs Steve Wozniak6. He offered advice to would-be great engineers: your work won't do "anyone any good" unless it becomes a product that sells. And for that "you need a company," he said. "So it's very important, even if you are not a business man, find someone who is."

7. He offered advice for coming up with killer products. Make the things you want to use yourself and then keep trying to make them better. This will lead to "an idea for a product that the world really needs, even if nobody thinks it does ... Everyone is making obvious things and you’ll come up with a totally different thing that does the same job better, or it costs less money."

8. He talked about how to pick the perfect college. Woz was a math genius who scored an 800 on the SAT and could have gone to MIT. But after he visited the University of Colorado in Boulder, and saw snow for the first time, he fell in love and went there for one year — all his parents could afford at out-of-state tuition rates. He attended other schools, started Apple, and eventually got his degree from UC Berkley ("I’m really proud of that," he said.) Upshot: follow your heart when picking a school.

9. He pulled so many pranks in school that he says he's got a 100 favorites. But one of them still makes him laugh to this day. He figured out how to sneak an announcement into the list read over the school's PA every morning. It said that Stanford’s head janitor would be coming to the school to speak on" higher custodial education." The students got the joke and laughed and the teachers all thought it was a real announcement.

 Here's the full interview:

 

 

 

SEE ALSO: How to tell if someone is lying

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Why law school is a waste of money unless you get into a top school

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Should you go to law school? The average debt of a 2012 law-school graduate who took out at least one loan was $84,600 for public school and $122,158 for private school.

To determine whether law school is a good investment for you, figure out where you'll end up after graduation. The data offers a clear picture based on which school you attend, and how you rank among your peers.

Produced by Sara Silverstein and Alex Kuzoian

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Vladimir Putin barbecues, sips tea, and pumps iron in a $3,200 track suit in his latest bizarre photo shoot

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putin

Russian President Vladimir Putin has made one small misstep in his efforts to show regular Russians how vital and relatable he is.

In a bizarre photo shoot set in the gym of the state residence in Sochi, Russia, Putin pumped iron alongside Russian Prime Minister Dmitry Medvedev. The sweat pans he was wearing while doing so retail for $1,425 a pair, according to Quartz.

The pants are made by Italian luxury designer Loro Piana, which specializes in wool and cashmere products. The "Portland" joggers are made of 50% silk and 50% cashmere.

Putin also has the matching Loro Piana jacket, which brings his outfit total to at least $3,200, not including the T-shirt and shoes. 

putin 3A Loro Piana spokesperson confirmed to Quartz that Putin was wearing the brand's sweatsuit in the photo shoot. It's interesting that Putin would wear an expensive Italian sweatsuit while at the same time banning products by foreign manufacturers in retaliation to the sanctions imposed on Russia by the west over the situation in Ukraine.

Putin in a sweatsuitRussia has banned foreign produce, dairy products, condoms, and even medical devices, according to NBC. Lucky for Putin, the ban doesn't seem to include Italian cashmere sweatpants.

For the photo shoot, the two men also grilled meat over an open flame and sipped tea. 

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SEE ALSO: Take a tour of the Clinton family's $50,000-per-week rental mansion in the Hamptons

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10 incredible works of art that were built to be burned to the ground

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nk guy art of burning man

There is no other festival quite like Burning Man. 

Held for a week each summer in the middle of Nevada's Black Rock Desert, Burning Man is a temporary installation where participants can imagine and build their ideal society. 

There's no cell service or internet, money doesn't work there, and artists spend months building enormous pieces that they only intend to burn down by the end of the week. 

Writer and photographer NK Guy first made the trip to Burning Man in 1998, hoping that the festival would make for a great stop on a summer road trip. 

"In many ways I was totally unprepared for what I'd encounter," Guy told Business Insider in an email. "It was like visiting a foreign country that you'd seen on a postcard — both familiar yet completely surreal. I felt I'd been transported to an alien planet, or to a movie set where the cameras aren't turning."

He's gone back to photograph the event every year since then. Guy has compiled many of his photos in a book called "Art of Burning Man," published by Taschen in August. 

He shared some of his favorite shots from the book with Business Insider. 

SEE ALSO: I went to Burning Man and it was even crazier than I expected

The Black Rock Desert, situated in a dry lakebed in Nevada, makes for an extremely dramatic backdrop.

Here, a group of burners paddle a rowboat near a pier that was constructed in a throwback to the area's past. A Spanish galleon is docked at the far end of the pier. "You can go from a brilliant golden sunrise to scorching intense heat at lunchtime to a choking dust storm in the afternoon to a pink desert twilight to intensely dark night – all within the space of a day," Guy said. 



As you might imagine, photographing Burning Man comes with a daunting set of challenges.

"Dust storms are horrific to breathe in, and not great for fragile camera gear ... You can't drive in your car, so I had to carry around my equipment, including heavy tripods, by bike and foot," Guy said. "If the dust weren't bad enough, I've had years where a third of my shots were blank frames because the heat had melted the foam bumpers in my camera's shutter."



Though many people now travel to Burning Man for the parties, Guy's focus has always been the art produced for the event.

"Burning Man is one of the few places on Earth other than private homes and some religious institutions where nothing, including the art, can be bought or sold. The fact that the art isn't driven by commercial imperatives frees artists to take their work in very interesting directions," Guy said. Cupcake cars created by the "Acme Muffineering Team" certainly fit the bill.



See the rest of the story at Business Insider

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Google's self-driving car has a huge problem

This insane 'Flintstones House' is on sale for $4.2 million in California

An elegant solution to the problem in every young banker's fridge

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hatchery box

If you've ever opened a young Wall Streeter's fridge, you'll notice that it's filled with the following:

  • Condiments
  • Alcohol
  • Leftover takeout
  • More condiments

Young bankers, you see, do not have time to grocery shop. And even if they have their groceries delivered, they don't really cook.

So takeout and condiments it is. This is generally unimpressive. Sometimes it's a little sad.

Enter Hatchery — an online marketplace for independent farmers and small-batch food makers who create condiments, cocktail mixers, and the like. 

Founder Max Friedman thinks of it as an "opportunity to create a powerful platform for independent food makers, a platform that enables them to easily share their unique products with a national audience."

It's also an opportunity for young bankers to make their entire food game more sophisticated.

There are a couple of ways to do Hatchery. Customers can search the site and get to know about its products and stories — California olive-oil makers; Alabama spice makers; a banker turned snack maker — and purchase their wares.

Or they can do it the way any Wall Streeter would do it, and get the Tasting Box. For $20 the company will send a box of items once a month that even the most precious foodies will respect.

Hatchery will also hook customers up with a personal shopper who can help them get what they want before they know they want it.

Join the conversation about this story »

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Early Uber investor and serial entrepreneur Jason Calacanis has sold his Los Angeles home for $2.9 million

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Jason Calacanis

Serial entrepreneur Jason Calacanis — who founded Weblogs, Mahalo.com, and Inside.com in addition to investing in Uber and Tumblr — is officially leaving Los Angeles behind.

Calacanis has sold his four-bedroom home in Brentwood for $2.92 million. In August, he told Business Insider that he and his family have moved to San Francisco full-time. 

"We were splitting time between SF and LA, but we are now firmly planted in SF working on my Launch incubator," Calacanis said. "We just don't use the house any more."

The home sold to a couple involved in the local business community, according to the Partners Trust's F. Ron Smith, who had the listing. 

The home has some beautiful details, like a bright sun room and a large swimming pool. It has been on and off the market for about a year and most recently listed for $2.998 million at the end of July.

"The house is delightful, especially for a New Yorker born and bred in Brooklyn," Calacanis said. "It has a huge pool, which I always dreamed of having back when we lived in Bay Ridge." 

SEE ALSO: A San Francisco home that comes with its own Tesla charging station just sold for $9.9 million

The driveway sits behind a set of gates, which leaves plenty of room to park your Tesla.



The home, built in 1940, is located in Los Angeles' well-to-do Brentwood neighborhood.



Inside, there's lots of space to lounge in comfort.



See the rest of the story at Business Insider

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The top 25 US colleges to study business

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Georgetown McDonough Business

We recently published a list of the best colleges in America

To create this list, we combined data from a reader survey, each school's average SAT score from College Board, and the median starting salary from PayScale. You can read the full methodology here.

College Board also kept track of the most popular majors at each college, and there we found which of our best colleges were the most popular places to study business. College Board lists business and marketing as one major, so these are the top colleges from our list of the best colleges where the most students study business and/or marketing.

University of Pennsylvania, home to the Wharton School of Business, the world's first collegiate business school, came in at No. 9 on our list of best colleges, but rises up to No. 1 in terms of the percentage of students who study business and/or marketing (21%). Georgetown University jumped 10 spots to No. 2, as 22% of its students major in business/marketing at its McDonough School of Business.

Here are the 25 best colleges where the most students study business:

1. University of Pennsylvania

2. Georgetown University

3. University of Notre Dame

4. Georgia Institute of Technology

5. Washington University in St. Louis

6. University of Virginia

7. New York University

8. Northeastern University

9. Emory University

10. University of Southern California

11. Boston College

12. Rensselaer Polytechnic Institute

13. Wake Forest University

14. University of Texas at Austin

15. Babson College

16. Lehigh University

17. Boston University

18. Villanova University

19. Purdue University

20. Washington and Lee University

21. Pennsylvania State University

22. Claremont McKenna College

23. University of Wisconsin at Madison

24. College of William and Mary

25. George Washington University

SEE ALSO: The 50 best colleges in America

SEE ALSO: The 50 best colleges where students earn the highest starting salaries

Join the conversation about this story »

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