UFC icon Ronda Rousey shocked the fight world when she signed a full-time contract with WWE in January.
She made a surprise appearance at the Royal Rumble and made her professional wrestling debut at WrestleMania 34 on April 8 — WWE's biggest show of the year.
Rousey is one of the most famous fighters in the history of women's mixed martial arts. The 30-year-old won a bronze medal at the 2008 Olympic Games, a Strikeforce bantamweight title, and a UFC bantamweight world title.
But what does she eat to remain ring-ready? Well, Rousey is a known advocate of the Warrior's Diet (fresh fruit, vegetables, and intermittent fasting), as well as the Dolce Diet, a meal plan put together by her own nutritionist Mike Dolce.
Here's what she eats for breakfast, lunch, and dinner on a typical day.
This is former Olympic judoka Ronda Rousey, who quit UFC to become a full-time professional wrestler for WWE in 2018.
Rousey starts her day with a coffee, finished with grass-fed butter, raw coconut oil, stevia, and cinnamon. She says that, regardless of what her nutritionists and trainers say, it is "the only thing" she cannot "fudge on."
Just don't spell her name wrong.
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