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The Definitive Answers To 20 Of Your Biggest Health Questions

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Cough Syrup

Health and medical advice can change frustratingly frequently. Is coffee good for us or bad for us these days? (Good.)

That's why, when it comes to your general health, it's hard to know what information is right, wrong, or somewhere in between.

To find some of the most common health questions that people have, we turned to a book called "Your Health: What Works, What Doesn't" published by Reader's Digest in June 2010.

The book consulted dozens of experts and culled through hundreds of studies to bring readers a definitive answer to controversial questions about diet, fitness, disease, and medicine.

We've supplemented these answers with our own research to present a bottom line.

Keep in mind that new research continuously changes our understanding of "good and bad" health advice. We've done our best to provide answers based on the most current scientific evidence.

Does olive oil prevent heart disease?

Short answer: Yes

The health benefits of olive oil come from the presence of polyphenols, antioxidants that reduce the risk of heart diseases and cancers.

But to get these healthy compounds, consumers should buy good-quality, fresh "extra-virgin" olive oil, which has the highest polyphenol content. Most commercially available olive oils have low levels of polyphenols associated with poor harvesting methods, improper storage, and heavy processing. 



Do cough syrups work?

Short answer: No

In 2006, the nation's chest physicians agreed that the majority of over-the-counter cough medicines don't actually work. These colorful syrups typically contain doses of codeine and dextromethorphan that are too small to be effective.

Only cough suppressants that contain older antihistamines seem to relieve coughs. That includes brompheniramine, an active ingredient in Dimetapp.



Does sugar cause hyperactivity?

Short answer: No

Following a review of 23 studies, a 1996 report published in the Journal of the American Medical Association concluded that sugar "does not affect the behavior or cognitive performance of children."

The age-old myth that kids misbehave when they eat large amounts of candy, cookies, and other junk food, could be related to the type of events where these foods are typically served. For example, kids are more wound-up at birthday parties and during Halloween when sweet treats tend to flow freely.



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