The Ledbury just took the top spot on our list of the Best Restaurants in London.
Located in the private, fashionable neighborhood of Notting Hill, The Ledbury serves modern French fare inspired by Australian-born chef Brett Graham's culinary background.
The two-star Michelin restaurant sources its ingredients from a vast network of small-scale suppliers, in order to serve the best of the U.K.'s land and sea.
The tasting menus are surprisingly and relatively affordable: Lunch menus cost £45 to £80 a head, and the eight-course prix fixe dinner runs guests £110.
Welcome to Notting Hill's The Ledbury, recently named the best restaurant in London.
The two-star Michelin bistro, helmed by chef Brett Graham, serves modern French fare influenced by British and Pacific Rim cuisine.
Chef Brett began his cooking career as a teenager in Newcastle, Australia, where he worked in a simple fish restaurant. After stints at the highly acclaimed Banc and The Square, he helped open The Ledbury in 2005.
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