Quantcast
Channel: Business Insider
Viewing all articles
Browse latest Browse all 115236

Here's What A Meal By The Best Chef In France Looks Like

0
0

philippe labbee

Philippe Labbe, the executive chef at the Shangri-La hotel in Paris, has earned the honor of being named "France's Chef Of The Year" by the Gault Millau restaurant guide.

Labbe, 51, has been in charge of creating the dishesat L'Abeille restaurant since it opened in 2010.

Under Labbe, L'Abeille has earned two Michelin stars.

A meal at L'Abeile typically runs about $324 a head, according to France Today.

Labbe told the AFP that a dish that typically describes himself is a "just-cooked langoustine with the zest of yuzu fruit, served with a yuzu mayonnaise made with fresh, grilled hazelnuts."

Formerly of Château de Bagnols, Labbe earned a Michelin star there as well.

Take a look at some of his creations:

philippe labbe dish

 

philippe labbe dish 

philippe labbe dish

 

philippe labbe restauarant

 

DON'T MISS: How Hot-Headed Gordon Ramsay Became The Top-Earning Celebrity Chef

Please follow The Life on Twitter and Facebook.

Join the conversation about this story »





Viewing all articles
Browse latest Browse all 115236

Latest Images

Trending Articles





Latest Images