Mexican Food Week is in full swing, and to keep things rolling we've rounded up our top-rated Mexican eateries in 15 U.S. cities.
Which joint near you came in numero uno?
Click through the slide show to find out and check out the full results of our Mexican Food Survey right here.
Share your thoughts on both via social media using hashtag #MexicanFoodWeek.
Atlanta: Nuevo Laredo Cantina
Food: 25
Decor: 15
Service: 20
Cost: $21
Despite an “odd location” in the “drab” fringes of the Westside, there’s “always a line” at this “extremely popular” Mexican joint where the “excellently prepared” fare arrives in “uniformly too-big portions”; “cheap” tabs, “killer” margaritas and fun “people-watching” offset the “crowded” conditions and “run-down”, “trailer-park” looks.
Austin: Tacodeli
Food: 26
Decor: 12
Service: 20
Cost: $11
“Excellence wrapped in a tortilla” is how devotees describe the “delicious”, “gourmet” Mexican street eats crafted from “fresh, local and organic ingredients” at this counter-service trio; open for breakfast and lunch only, it’s always busy, but “friendly folks” keep the constant lines moving fast, and you can also call ahead to skip the wait; P.S. “the salsa doña is a true revelation.”
Boston Area: El Sarape
Food: 26
Decor: 17
Service: 22
Cost: $28
“Don’t dismiss” this Braintree spot because of its “cheesy”, “cramped” quarters – if you do, you’ll miss out on “outstanding” Mexican meals offered at “affordable” rates; during the week, it’s a place to “chillax” with the aid of “strong margaritas”, while on weekends, the atmosphere is more “fun”, thanks in part to the “loud” live music.
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