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Take a behind-the-scenes look at how the wine gets made at New York City's coolest winery

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Wine, grapes

At Manhattan's City Winery, located in the heart of Tribeca, over 300 barrels of wine are aging to perfection.

The fully functioning winery, which produces over 6,200 cases of wine a year, is also a music venue and restaurant — creating a unique culinary experience for attendees.

Business Insider recently went behind the scenes to see just how the urban winemaking process works.

SEE ALSO: Go inside America's largest diamond factory, which is leading a revolution in the jewelry industry

On the morning we arrived, six tons of Cabernet Sauvignon grapes, one ton of Pinot Noir grapes, and about four tons of Roussanne white wine grapes, had just been shipped in.



The Cab grapes are grown in Yountville, a landmark vineyard in Napa Valley.



The Pinot grapes came in from Durant vineyard in Willamette Valley, Oregon — and the Roussanne is from Alder Spring vineyard, located in Mendocino, California.



See the rest of the story at Business Insider

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