Here's what it's like to eat a $245 meal at one of New York City's finest restaurants

My food-loving mom recently flew in from North Carolina to spend Mother's Day weekend in New York City with me.

We did a lot of exploring — and even more eating.

As a Mother's Day treat, my incredibly generous grandpa, who happens to be a restaurant connoisseur and former food critic, treated us to an experience of of a lifetime: brunch at Chef Daniel Boulud's renowned restaurant, Daniel.

The experience was thrilling, educational, humbling, and at times, confusing (which of the three forks do I use?); the food was beautiful, complex, mouth-watering, and at times, perplexing (do I eat that small appetizer in one bite?); and, yes, the portions were small ... but we were somehow incredibly full afterwards.

Here's a closer look at the two and a half hour marathon meal:

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Daniel is tucked away on the Upper East Side, on 60th street between Park and Madison.

The revolving doors led us to a reception area, where we were greeted by the hostess. She checked our coats (and my mom's suitcase), and despite arriving 15 minutes early, we were escorted to our table immediately.

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When we made our reservation, we had the option of sitting in the main dining room (pictured) or the lounge. We went with the smaller lounge area — it seemed like the less intimidating, more casual option at the time — but if we were to do it all over, we'd like to be in the heart of the action.