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10 Simple Hacks For Packing A Suitcase

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Packing for a long trip can be problematic: you don't want to bring along too much and have to lug around a heavy bag, but you also don't want to pack too little and end up forgetting a crucial item. 

Here are 10 tips to make packing easy.packing tips

1. Roll clothing up and then use air-compression plastic bags to squeeze air out of clothes.

Space compressible plastic bags are amazing. Just put your clothing in the plastic bag and roll it up tight, pushing excess air out of the clothes. To make sure you're really getting the most out of your space, roll clothing first, then put the rolled-up items inside the bags. Rolling clothes, rather than folding them, minimizes wrinkling and allows for more clothes to be packed.

Ziploc makes large reusable bags that are perfect for packing: you can use them for anything from clothing to toiletries. Always pack a few extras. 

2. Invest in wrinkle-free clothing.

Inevitably, your suitcase will get tossed while traveling and your clothes will get crumpled. Avoid looking like a schlub and buy yourself some wrinkle-free clothing. Jos. A. Bank makes a line of wrinkle-free dress shirts, called the Traveler's Collection, so you can still look your best while traveling out of a suitcase.

Packing a shirt3. Put a rolled-up belt inside your shirt collar to keep it stiff.

What's the point of having a wrinkle-free dress shirt if it doesn't hold its shape? Keep your shirt collar stiff by placing a rolled up belt inside the neck opening of your shirt.

4. Use rolled-up socks as shoe trees.

Don't waste the valuable space inside your shoes. Put rolled-up socks inside your shoes to help them preserve their shape inside your suitcase.  

5. Cover the soles of shoes with shower caps.

Placing shower caps over the soles of dirty shoes will prevent the dirt on your shoes from touching the other items in your suitcase, keeping the inside of your bag clean.

6. Place shoes foot-to-toe in the bottom of your suitcase.

Heavy items, like shoes, should be placed near the wheels of the suitcase. This saves space and makes sure that your suitcase is properly balanced.

Packing toiletries in plastic bags

7. Double-bag toiletries to prevent spills.

If a bottle of lotion or shampoo spills inside your suitcase, it can be a catastrophe. Make sure that doesn't happen by always packing liquids and gels inside their own plastic bags — and then put that plastic bag inside another plastic bag. Take it one step further and cover the bottle openings with cellophane before putting the caps back on.

Packing hack razorblade clip8. Put a binder clip over a razor.

A large binder clip will preserve your razor blade and prevent you from getting nicked.

9. Pack empty tote bags for dirty laundry and souvenirs.

Stash an empty, lightweight tote bag inside your suitcase for souvenirs and dirty laundry. And make sure to leave room in your suitcase so that if you do bring home extras, your bag won't be cramped for space.

10. Tackle suitcase odors with dryer sheets

Place a dryer sheet inside a pocket in your suitcase to ensure that your clean clothes don't take on the odors of the dirty ones. Added bonus: dryer sheets can also make smelly shoes fresh.

SEE ALSO: Here's How To Pack A Suit Without Getting It Wrinkled

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This Brilliant Lunch Bag Will Gross Out Would-Be Sandwich Thieves

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Anti-theft lunch bags may seem ridiculous, but they could keep your lunch away from prying hands.

These $4 bags were created by design company the., and disguise your sandwich or snack with tinted green patches in the plastic that make it look like mold is growing on both sides.Anti-Theft Lunch BagsAnd though they seem childish, the green splotched bags are slowly building steam. One happy customer wrote on Perpetual Kid that the bags are "THE most brilliant product ever made. We have a guy in our building that has been dubbed 'The Hamburgler' as he steals other people's food out of the community fridges. Since I have been using these, my lunch has remained absolutely safe."

And while most seem to be happy with their new sandwich bags, another reviewer points out that the only con would be if someone were cleaning out the fridge and threw away your sandwich or snack without looking closely.

Though these bags may be expensive at $4 for 25, if they keep away nosy coworkers (or hungry classmates), perhaps its worth it.Anti-Theft Lunch Bags

SEE ALSO: The Best Sandwich From Every US State

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Step Inside A Billionaire's Sky-High Manhattan Penthouse

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ODA The Penthouse 19.jpg

This ultra luxurious penthouse in Manhattan belongs to an extremely private billionaire.

The 18,000-square-foot apartment, located a whopping 90 stories high, was recently redesigned by ODA Architecture. It contains nearly every amenity you can think of, including a sculpture garden with a 30-foot water wall and reflection pool, a game room, a day spa, and a recording studio, according to ODA.

The penthouse's extensive renovations reportedly took ODA four years to complete.  

The foyer sets an elegant tone that continues throughout the house.



This seating area is one of many rooms in the penthouse with stunning views.



The high ceilings in the living room make the area feel extra spacious.



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The 25 Most Popular Tourist Attractions In The US

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portland head light

Just in time for your summer vacation, TripAdvisor has announced the winners of its Travelers' Choice awards for attractions.

And the number one tourist attraction in the U.S. is Gettysburg National Park in Gettysburg, PA, which sees well over 1 million visitors each year. Several states were represented in the list this year, but six of the attractions are in Washington, D.C.

To determine these awards, TripAdvisor looked at millions of traveler reviews and then created an algorithm that considered the quantity and quality of reviews for each attraction over a 12-month period.

25. Castillo de San Marcos, Saint Augustine, Fla.



24. The Breakers, Newport, R.I.



23. Rockefeller Center, New York, N.Y.



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How To Make Your Ikea Furniture Look Like It Doesn't Come From Ikea

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Ikea's furniture has become so ubiquitous that it's difficult to make it stand out. 

To deal with this problem, several new businesses are offering add-ons that make furniture look like it doesn't come from the Swedish mega-chain, Katarina Gustafsson at Bloomberg News reported earlier this year.

Here are a few businesses that are dominating the quest to upgrade Ikea furniture. 

1. Bems

Bems sells coverings for Ikea beds, couches, and chairs. The brand is somewhat pricey—a slipcover for an Ikea sofa costs about $800. 

bems IKEA

2. Prettypegs

This brand sells unique furniture legs compatible with Ikea. In most cases, four pegs retail for $75-$100.   

prettypegs

3. Superfront

Superfront makes new interfaces and tops for Ikea cabinets. So far, it looks like the affordable decor is only available to customers in Europe and Great Britain. 

superfront

4. Comfort Works

This Melbourne, Australia-based company lets customers design slipcovers for Ikea sofas and chairs. The sofa slipcovers cost around $200. 

comfort works

5. Mykea 

Mykea sells stickers for customizing Ikea furniture. Stickers to cover a Malm dresser cost about $40. 

malm dresser

 

6. IkeaHackers.net. 

If you're seeking inspiration, look no further than this website, which is a treasure trove of easy hacks. One of the most popular hacks is turning an Expedit shelving unit into a bar

ikea expedit bar

SEE ALSO: 18 Of The Best Bookstores In The World

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Artist Conceives Algorithm To Divvy Up Our Possessions When We Die

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Beyond Blood

This might settle a few family disputes.

Artist Sures Kumar created a project imagining an algorithm that determined where your possessions go after you pass away, according to Fast Co. Design.

The algorithm called "Beyond Blood," would be used in intestacy, a situation in which there is no will and the state has to distribute the deceased's property.

In a video, Kumar demonstrates how "Beyond Blood" would work, using the sapphire necklace in the movie "Aviator" as an example. (In real life, Howard Hughes didn't have a will and his $2.5 billion estate was split between 22 cousins who he "never liked.")

According to the video, the algorithm would track and sense human interactions throughout the years to determine beneficiaries down the line.

For simplicity's sake, the video focuses on the qualities of intention, emotional attachment, and use value. Kumar writes, “In an actual working model, there will be hundreds of parameters to judge an object." 

It would then be up to the government to determine which quality takes precedence. .

“With the ubiquitous computing becoming more affordable, I want my audience to think about a possible world where objects can tell us more about their relationship with people than the very people involved,” Kumar told Co.Design. “The project also aims to question the use of algorithms in emotional and ethical situations.”

See how it works below:

Beyond Blood from Sures Kumar TS on Vimeo.

SEE ALSO: They Just Discovered A Mysterious Painting Hidden Beneath A Picasso Masterpiece

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Here's Proof That You Should Always Tailor Your Clothes

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Tailoring is a simple way to make clothes way more flattering.

"Most men typicality wear oversized clothes, not understanding the essential elements of a good fit or compromising fit for style," Amber Hamilton, managing director of clothing company Jaden Lam, tells Business Insider. "Shirts and sweaters are too big or too long and trousers are too saggy or bulky."

Jaden Lam is a designer clothing line specially sized and styled for men 5’9” and under. 

To demonstrate the importance of good fit for men of all heights, Jaden Lam provided some images of how tailoring can drastically improve your outfit. 

Take this oversized sweater and khakis. They appear sloppy and make the model look shorter than he is. 

BEFORE 1 STOREBOUGHT CLOTHING_0118R

The tailored version of the outfit elongates his frame and looks much more polished.

tailor clothing men's fashion jaden lam

This business casual outfit is unflattering and dwarfs the model. 

BEFORE 2 STOREBOUGHT CLOTHING_0535R

The tailored version is much more professional and flattering. AFTER 2 JADENLAM_Blazer.Khaki

Wondering if you should get your clothes tailored?

Here are guides from Jaden Lam on how your shirts and pants should fit. 

SHIRT FIT GUIDE JADENLAM

PANT FIT GUIDE JADENLAM

SEE ALSO: A Guide To How Men's Clothes Should Fit

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There's A Growing Backlash Against All Those Snooty Food Photos People Post Online, And It's Pretty Great

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stylized food vs shittyfoodporn

People love to post pictures of their food on social media.

But there’s a growing backlash to the perfectly styled food photos we see on lifestyle blogs, Instagram, and Pinterest. 

Whether intentionally gross (see "Canned ham, pineapple, and flaming Cheetos sandwich" above), or just poorly photographed, "foodie fails” are cropping up on Twitter, Reddit, and other corners of the internet.

Bad food pictures really took off last November when Martha Stewart became a lightning rod after she posted a series of unappetizing pictures to Twitter.

Stewart has since either discovered editing tools and filters, or hired a social media director, since her food pictures have vastly improved. But they became a viral joke, with people asking if Martha Stewart took a picture whenever an awful food photo appeared.

Stewart's photos were also immediately picked up by Reddit's /r/sh***yfoodporn. The subreddit has been around since 2012, and has amassed almost 54,000 followers. The community promises its readers pictures of — what else? — “sh***y food," outlining in its rules that “Edible looking submissions are subject to removal without notice."

Though it was started two years ago as a community, it has continued to grow in popularity, even becoming a trending subreddit last month.shittyfoodporn on reddit

shittyfoodporn redditThe community frequently uploads images of unappetizing food combinations, poorly photographed food, and any meal that looks disgusting but that Redditors claim to be delicious.

“Wonderful five-day-old pizza with barbecue sauce smothered in high-quality Velveeta Mac n Cheese,” said one poster. Redditors responded with “This looks like the embodiment of a good choice” and “I love you.”pizza with velveeta mac n cheeseWhile some of the pictures are vaguely disgusting, they are a refreshingly honest departure from those stylized and filtered brunch shots, which Anthony Bourdain once called a "dysfunctional, even aggressive practice" in The Wrap.

"You don't want people to be eating dinner with you when you Instagram a picture of your food," he said. "You want them to be eating a bag of Cheetos on their couch in their underpants. It's a passive aggressive act."

Whereas the goal of most food pictures is bragging rights, /r/s***yfoodporn rejoices in awful photography and cooking — it's Pinterest Fails, but with food.

And /r/s***yfoodporn is not alone. An Instagram account called cookingforbae, which is dedicated to “struggle plates," exploded last year. With over 132,000 followers, cookingforbae posts some of the worst food photography fails across the internet.

#struggleplates has become its own Twitter hashtag, and Tumblr is also in on the action with Dimly Lit Meals For One— the name itself is the antithesis of most braggy "food porn" photos. Dimly Lit Meals For One suggests the exact opposite — food eaten quickly and alone.

Though it might not be the most appetizing of food trends, it’s certainly one of the funniest. And as long as food bloggers continue to show idealized and impossible-to-replicate pictures of food, there will be people who joyfully ridicule our horrible-looking meals.

WATCH NOW: How To Take Beautiful Photos Of Your Food For Instagram

DON'T MISS: The Best Burger In Every State

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The FBI Wanted Its People To Understand Twitter And This Is What Happened

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fbi agents

The FBI has created an unintentionally hilarious 83-page dictionary of Twitter slang. The FBI tells agents that the document is intended to help "in your work or for keeping up with your children and/or grandchildren."

The document was released as part of a FOIA (Freedom of Information Act) request on the website MuckRock

Not that it's a bad idea, or even an original one. There are already a bunch of Twitter slang sites on the internet. But, in FBI style, this list is particularly comprehensive, having nearly 2,800 entries including such goodies as:

A3: anytime, anywhere, anyplace

BTDGTGTTSAWIO: Been there, done that, got the T-shirt and wore it out 

DILLIGAD: Do I look like I give a darn?

HAY: How Are You?

ZUP: What's up?

As CNET's Ian Sherr points out, this is the second time this month that the intersection of the U.S. government and Twitter made us laugh.

On June 6, the CIA joined Twitter, cracking up the Internet with the best possible first tweet: 

SEE ALSO: Someone has already made terrorist threats at the CIA

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How Qatar Got So Rich So Fast [PHOTOS]

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Doha Skyline at night

Lots of countries have fossil fuels, but few have done as well as Qatar to take advantage of them.

While Venezuela, Iraq, Libya, Nigeria, and others have fallen victim to the resource curse, when an abundance of resources leads to economic distortions and limited growth, Qatar has done much to reinvest energy money and diversify its economy. Support from the U.S. as well as decades of proven reserves have also fostered stability.

The tiny peninsula has  the highest per-capita GDP in the world at $98,800 — and even that number may vastly understate the actual wealth of Qatar's 280,000 citizens. Qatar has enough money to build a huge metropolis in the desert and to win the right to host the 2022 World Cup, allegedly through millions of dollars in bribes.

We've gathered photos to tell the incredible story of Qatar.

Qatar has been ruled by the Al-Thani family since the early 1900s when it became a British protectorate. On July 17, 1913, Shaikh Abdullah Bin Qassim Al-Thani (center-left) became the ruler of Qatar.



At the time, Qatar’s primary industry was pearling and fishing. The country was marked by widespread poverty, malnutrition, and disease from the collapse of the pearl trade in the 1920s.



In 1939, oil was discovered at Dukhan. Development on the field was slow until 1949, because of World War II. While the oil discovery was significant, it was nothing compared to the natural gas reserves found 30 years later.



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14 Mouth-Watering Korean Dishes That Everyone Should Try At Least Once

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galbi

Korean food is famous for its hearty spicy stews, bright pickled vegetables, and addictive barbecue.

But for novices, a Korean restaurant and its menu can be intimidating. Most dishes don't have names that translate into English. If you're not familiar with the names, you might make your order based on your analysis of the English ingredients and hope for the best.

The goal of this feature is to introduce you to a few popular and savory dishes so that you don't have to go into your next Korean restaurant unprepared.

Yukgaejang

Spicy shredded beef stew with scallions, onions and Korean radish.

Like most Korean stews, yukgaejang is simmered for hours, which leaves the vegetables soft and the beef fall-apart like a brisket. It's typically served with a bowl of rice that can be mixed into the soup.

Its hearty, hot, and spicy making it the quintessential Korean food. You can get it at every korean restaurant. Believe it or not, this picture was taken at a highway rest area halfway between Seoul and Busan.



Bibim Naengmyeon

Cold buckwheat noodles mixed with sliced beef, pickled radish or Asian pear, pickled cucumber and spicy chili sauce.

"Bibim" is Korean for "mixed." This popular North Korean dish can also be served with in a chilled beef consommé instead of the spicy sauce; just ask for mul naengmyun.

It's an extremely popular hot weather dish, and it'll sometimes even be served with ice cubes. Your waittress or waiter will offer to cut your noodles with her or his kitchen sheers.



Galbi

Short ribs marinated in soy sauce.

No one ever forgets about the time they got Korean barbecue and had galbi. The earthy marinade of soy sauce and garlic is balanced by the sweetness of sugar or honey. On a hot enough grill, the sear will turn into a light char that's basically candy.

Most Korean restaurants offering barbecue will have grills built into the table. However, grilling at the table is usually reserved for larger groups.



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What Most Interesting People Have In Common

Why The Myers-Briggs Personality Test Is Misleading, Inaccurate, And Unscientific

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myers briggs guyThe Myers-Briggs personality test is entrenched in business culture.

It's taken by more than 2.5 million people a yearA full 89 of the Fortune 100 companies use it.

The test promises to tell you which of the 16 personality "types" yours most resembles, slotted along a range of behavioral binaries. As a refresher, they are: 

• Extraverted or Introverted 

• Sensing or Intuiting

• Thinking or Feeling

• Judging or Perceiving 

The types describe readymade personalities suitable for a T-shirt or coffeemug: The INTP is the Architect, the INFP is the Healer, the ENTJ is the Commander

Taken together, the test and its administration is an industry unto itself, worth around $20 million a year.

It's a little troubling, given that Myers and Briggs were a mother (Katharine Briggs) and daughter (Isabel Myers) who studied the works of psychologist Carl Jung a hundred years ago, particularly his book "Psychological Types." Myers and Briggs weren't social scientists themselves. Briggs was a housewife with a deep interest in Jung; before she wrote a survey that served as a prototype of Myers-Briggs personality tests, Myers wrote mystery novels. 

Many people say they didn't really understand Jung at all.

As Malcom Gladwell writes in the New Yorker

... Jung didn't believe that types were easily identifiable, and he didn't believe that people could be permanently slotted into one category or another. "Every individual is an exception to the rule," he wrote; to "stick labels on people at first sight," in his view, was "nothing but a childish parlor game." 

The Myers-Briggs (MBTI) has become so entrenched, in part, because people who invest themselves in something are typically loathe to give it up. MBTI training sessions cost a couple grand to go through, and once you believe in something like the personality types, your cognitive biases are going to do everything they can to hold onto it

Cambridge University professor Brian Little says another main reason for the test's ongoing success is that it's been "marketed brilliantly." But, of course, "you have to have something of merit in order to market well."

The merits are there: Little says that the test gives people the chance to discuss their preferences and personality in the workplace — a conversation that otherwise gets crowded out.

This makes people available to insight into themselves. When taking a personality test (or looking into a horoscope), you get the feeling of a-ha! Yes, I am an introvert, so please don't bother me. And that's satisfying. 

As well, the test is decidedly positive. Unlike other psych measurements, the Myers-Briggs doesn't separate people into adaptive or maladaptive, functioning or dysfunctional, stable or neurotic. 

Yet identifying that you're a particular "type" of person — introvert or extrovert, for example — is both a strength and a weakness, Little says. 

The strength is that people find it fascinating. The weakness is that it's limiting. 

Once people find out their type, they take it as a "badge that they stamp on their forehead and use as an identity marker," Little says. In extreme cases, people get tattoos

This is a problem.  

"If you only see yourself as an extrovert or as one of those four-letter codes on the Myers-Briggs," Little says, "you will have foreclosed on paths that might open to you if didn't think in terms of types of people." 

Other critics of the Myers-Briggs test are more forceful. 

• Wharton organizational psychologist Adam Grant criticizes the either/or approach of the system. Thirty years of research show that you can both be a thinker and a feeler; in fact most thoughtful people also spend lots of time feeling emotion. "When I scored as a thinker one time and a feeler one time, it's because I like both thinking and feeling," he writes. "I should have separate scores for the two." 

• Philosopher Roman Krznaric notes that if "you retake the test after only a five-week gap, there's around a 50% chance that you will fall into a different personality category compared to the first time you took the test." This is bad news for the test's reputation, given that replicability is an essential part of scientific inquiry. 

• In her scathingly illuminating book "The Cult Of Personality Testing," journalist Annie Murphy Paul writes that "no personality type test has achieved the cult status of the Myers-Briggs Type Indicator," which is unfortunate, given that "the 16 distinctive types described by the Myers-Briggs have no scientific basis whatsoever."   

• In a review of research comparing Myers-Briggs personality types and job performance, management scholars William Gardner and Mark Martinko find that "few consistent relationships between type and managerial effectiveness have been found."

The best alternative to the Myers-Briggs is the "Big 5" personality types, which operate along five continuums: conscientiousness, agreeability, emotional stability, openness to experience, and extroversion. Unlike the Myers Briggs, the Big 5 traits have been observed by social scientists and tested in the lab and in the field. What's more, they do predict outcomes: conscientiousness predicts success; openness predicts creativity

But as Little would remind us, sticking with types alone limits our perspective, given that a huge part of being an individual is the way you interact with the world. 

This is the basis of Little's research. As he details in the forthcoming "My, Myself, And Us: The Science Of Personality And The Art Of Well-Being," you get a fuller understanding of people when you see how they orient themselves around personal projects, ranging from landing a promotion, studying for a test, or being an awesome son-in-law. 

When people pursue their personal projects, they're able to act in ways that fall outside the prescriptions of their "type." The extrovert acts like an introvert to study for the LSAT; the curmudgeonly manager acts like an angel to impress his wife's parents. 

"We're not helping ourselves when we pin ourselves into categories that will limit us," Little says. "I prefer to not to look at the traits we have but the deeds we do, the projects we pursue, as more of a fruitful inroad into human personality."  

SEE ALSO: This Is The Personality Trait That Most Often Predicts Success

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27 Things Every Londoner Should Do This Summer

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outdoor club the roof gardens londonSummer in London is short, so when the warm weather hits, Londoners take advantage of the clear days and warm weather by spending time outdoors. 

From the coolest roof gardens to the hippest outdoor markets, here are 27 great activities everyone in London should do this summer.

Did we miss one of your favorite things to do in London in the summer? Add it in the comments!

Dip your toes in the sand at one of London's pop-up beaches, like Camden Beach.

Find out more about Camden Beach here >



Channel your inner foodie at Taste of London in Regent Park. Sample food and drinks from over 40 of London's trendiest restaurants or watch the chefs at work as they prepare dishes for tastings. The event takes place from June 18th to 22nd.

Book your tickets here >



Smell the flowers at the Columbia Road Flower Market, which takes place every Sunday. After, peruse the charming galleries and shops on the same street.



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This Video Will Make You Fall In Love With NYC's Subway Dancers

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scott carthy camera subway dancers

Last September, 22-year-old Kingston University student Scott Carthy sat at his laptop in his London apartment and watched a YouTube video of New York City's subway dancers for the first time.

In the grainy, poorly lighted video, young men hung upside down from the car's overhead railings. They whipped their long bodies around the metal poles. Every movement synced with the beats blaring from their boom box.

Above ground, and more than 3,000 miles away, Carthy saw this "Showtime" subway ritual — as familiar as a "Seinfeld" rerun to any New Yorker — with the fresh, forgiving eyes of a tourist. Their feats of strength and grace mesmerized Carthy, as did their unflinching confidence.subway dancers pole swingSix months later, Carthy touched down in New York City for production on a documentary-film project. When he boarded a subway for the first time, two men posing as brothers entered the car and bellowed the two words that send thunderbolts of social anxiety through local passengers.

"It's shoooooowtiiimeeee!"

Watching the live dancers, and the riders whose eyes glazed over or rolled, persuaded Carthy to direct a short film that captured the art of their performances. The result is "1050.6(c)," a seven-minute video that champions this immensely rich subculture.

Coincidentally, Carthy's interest piques at a time when subway dancers are desperately in need of a champion.

Cracking Down On A Subway Subculture

Five and a half million people ride New York City's subway rails every day. Commuting on the N line over the Manhattan Bridge during rush hour is hot, crowded, and sometimes smelly.

It's an unforgiving environment for the subway dancers, who seem to elicit equal amounts of dread and admiration from their fellow passengers. But whether you see them as a nuisance or performers earning a livelihood, the New York City Police Department is taking a renewed stance against this subway subculture.subway dancers pound dapsSection 1050.6 (c) of the New York City Transit Rules of Conduct states that performers are free to use the subway stations as their stage but cannot operate in the cars themselves. Last year, two dancers were charged under this section, NBC New York reported.

Forty-six subway dancers have been arrested and charged with reckless endangerment since January, an NYPD spokesman said in April. Another 50 dancers with less flashy tricks (essentially those who keep their feet on the ground), have been charged with the lesser count of disorderly conduct.

In total, subway panhandling and peddling arrests are up 271% year over year with 371 arrests in 2014, compared to 100 by this period in 2013, according to NBC.

The sharp increase appears to be rooted in a quality of life campaign helmed by newly minted Police Commissioner Bill Bratton.

Bratton, who cut his teeth in New York City tackling subway crime, was brought up on the broken-windows theory of policing: Crack down on small but highly visible crimes of disorder such as turnstile jumping, prostitution, and vandalism, and rates of more serious crimes will fall as well. Panhandling falls into this low-level crime category.subway dancers trainIt's an approach Mayor Bill de Blasio firmly believes in.

Still, the freshman mayor has insisted there is no such "crackdown," despite the documented spike in arrests in the first few months of his tenure. In an interview with WNYC radio-show host Brian Lehrer in March, he argued that the arrests are made on a case-by-case basis and are consistent with both "the notion of protecting public safety and recognizing that we're trying to build a different relationship between police and community."

Looking Through A New Lens

With the risk of retribution higher than ever, subway dancers may be able stave off the arrest spree if they can harness support from their fellow riders: the residents of New York City.

And Carthy, the student-filmmaker, has a plan.

When Carthy first encountered New York's subway dancers — in that YouTube video last fall — he noticed that most of the related videos in YouTube's vast catalogue were filmed on iPhones. The resulting footage was grainy, poorly lighted, and appeared to have been uploaded almost instantaneously.subway dancers cell phone film tape iphone record video"It's brutal, it's quick, it kind of desensitizes people," Carthy said.

He got the idea to slow down the process and shoot a creative, professional-looking video with high-grade equipment and a director's eye.

"When you see how long [their bodies] are, how far they can go around the poles, things like that, that's when you can see it as a proper art form," Carthy said. "People will appreciate it differently ... It's nice to potentially go somewhere and say, 'This could be something else, through film.'"

Hanging With The Talent

Armed with his Canon EOS 7D camera, a stabilizer, and a high-end lens he rented from a photography shop for a couple hundred bucks, Carthy exited the subway at 34th Street–Herald Square. That's where he met his guys, Junior and Shariffe.

The young men eyed the subway stairs, waiting for a rush of passengers to exit. They performed small tricks and hollered to build hype. A crowd began to gather.

Carthy approached and asked if he could film them. Junior and Shariffe didn't mind because people filmed them all the time.subway dancers girlsCarthy knew that if these two dancers were to grant him inside access to their world of busking, he needed to show them how he worked and how serious he was. "I've discovered that they really don't know what you can potentially do for them," Carthy said. "So I went home and edited the footage into a 30-second clip." He layered music over the video and synced the product to his phone.

He returned to Herald Square the next day to find them dancing, jumping, and joking. He approached again, more sheepishly this time, and showed the clip on his phone. "I said, 'I'm here till Sunday. If you give me two days, we can do a film," Carthy said. They were more than interested.

Over 10 hours, he followed Junior and Shariffe through the subway tunnels, over bridges, onto rooftops, and in the streets. When the camera was recording, they carried on with their routine and Carthy tried hard not to interfere.

He also developed a deeper sense of appreciation for their showmanship. They entered the subway car with incredible courage. There was a greeting to the people, a script, cues, and a back story.

"You go to see a [Broadway] show, you're watching actors. Here, you're watching dancers get into a persona for the show. It's the exact same, they're performing," Carthy said. "They're not going to come out and say, 'Hi, I'm John. I dance a little.'" They come out blazing and introduce themselves as brothers. "It's all part of it."

Deciding For Yourself

During the shoot, Carthy noticed the enthusiasts and the dissidents. "Some people are so surprised by it and they clap and cheer. But there are other people who are, like, 'Ugh, this is happening again.'"

He said he gets it. Some people see it every day of the week. They just want to keep their head in a book. But at the very least he can foster a discussion.subway dancers pole dancing trainPerforming in the subway cars is illegal. And while Carthy refuses to outwardly take sides, he expresses his concern for the potential extinction of this meaningful and historic subculture. If the people of New York channeled their voices in defense of these performers, would it carry some influence in the mayor's office? Could it stave off more arrests and prevent the art from being abolished? These are questions Carthy wants people in Europe, the U.S., and around the world to ask.

The final version of his video, named for the section that bans dancing in the subway cars, already has more than 6,500 views on Vimeo and coverage from numerous culture blogs.

To expand the conversation he plans to shoot another film. He's launched a Kickstarter project to help fund his return trip to New York City. Donations will go toward costs associated with equipment rental, video production, and screenings. One of the blogs that posted his first video plans to digitally premiere the sequel.

scott carthy video kickstarter

And whether this film or the next incites change in this New York City controversy, Carthy is satisfied knowing he accomplished his most important goal: to preserve the art.

The crackdown has rattled the community, and one of his subjects recently informed him he no longer dances on the trains. Even as one of the most talented underground performers in the city, it's too risky, Carthy said. And few of his friends still do.

"Part of the idea of this project was, just in case [subway dancing disappears entirely], we can have this in 10-year's time — an honest representation of what happened," Carthy said. "This will be one last glimpse of a subculture that will more than likely cease to exist very soon."

Watch Carthy's video in full and decide for yourself: Should subway dancing be banned in New York City's subway cars?

"1050.6(c)" from Scott Carthy on Vimeo.

SEE ALSO: The Two Basic Dance Moves Every Guy Should Master

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NYC Real Estate Has Gotten So Hot That Stockbrokers, Hipsters, And Yuppies Are Invading The Far Reaches Of Brooklyn

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bay ridge brooklyn young women hipsters

For years, young professionals and families turned up their noses at Bay Ridge, a working-class area of southwestern Brooklyn, because of how far it is from Manhattan.

But as real estate prices in trendier Brooklyn neighborhoods continue to climb, more and more city slickers are taking a second glance at the "original Gold Coast," as locals call the area. With its phenomenal public schools, copious outdoor spaces, restaurant row, and affordable housing, Bay Ridge has a lot to offer.

The influx of young people has also changed Bay Ridge. Trendy, pricey restaurants have popped up on the main drag, a new crowd stays out later, and rents have significantly increased. Suddenly, Bay Ridge's lifelong residents fear being priced out of their homes.

The last shred of Old Brooklyn — the grimy, comfortable, working-class borough where a cup of coffee cost a buck — is giving way to "Girls"-era, hipster New Brooklyn. Let's see what all the fuss is about.

Welcome to Bay Ridge, one of the last shreds of "Old Brooklyn" still in existence.



It's located on the southwestern curve of Brooklyn, about a 45-minute commute to Lower Manhattan.



For a time, the only people who knew of Bay Ridge were crusty, old-school Brooklynites and those familiar with "Saturday Night Fever." The film's protagonist, played by John Travolta, captured the middle-class, family-oriented values of Bay Ridge in the 1970s.



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How To Eat Watermelon Without Getting Juice All Over Your Face

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Watermelon has always been hard to eat without getting juice all over your face.

In a recent video, YouTube star CrazyRussianHacker claims that he has found the secret to eating watermelon cleanly.

His strategy involves taking a slice of watermelon and then cutting off the two sides of the rind. This leaves the succulent center part of the fruit in a diamond shape and makes it much easier to eat.Watermelon GifBy cutting off the excess rind, you can now attack the watermelon from any angle without having the rind touch your skin and getting juice all over:Watermelon Gif #2 Here's to mess-free summer BBQs.

You can see the full video here.

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The 24 Words That Are Most Known To Only Men Or Women

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man and woman bathroom signs

Most people believe gender influences conversation. Men might discuss cars, while women gab about fashion.

As it turns out, there's some truth to the stereotypes, according to data analysis from the Center for Reading Research, which we saw on /r/linguistics

Center director Mark Brysbaert looked at the first 500,000 results of the Ghent University's online vocabulary test, focusing on differences in gender. Some words exhibited a large margin between the percent of men and women who reported knowing them. 

In the online test, 100 letter sequences — which may or may not be real English words —  flash across the taker's screen. Pressing the "f" or "j" keys, respectively, will indicate whether the participant knows, but not necessarily understands, a specific word. The test strongly penalizing for marking you know a word that doesn't exist. 

We listed the words with the biggest recognition gap between gender below, along with numbers in parenthesis showing the percentage of men who knew the word followed by the percentage of women.

Here are the words that men were most likely to recognize over women:

  • codec (88, 48)
  • solenoid (87, 54)
  • golem (89, 56)
  • mach (93, 63)
  • humvee (88, 58)
  • claymore (87, 589
  • scimitar (86, 58)
  • kevlar (93, 65)
  • paladin (93, 66)
  • bolshevism (85, 60)
  • biped (86, 61)
  • dreadnought (90, 66)

And here are the words that women were most likely to know over men:

  • taffeta (48, 87)
  • tresses (61, 93)
  • bottlebrush (58, 89)
  • flouncy (55, 86)
  • mascarpone (60, 90)
  • decoupage (56, 86)
  • progesterone (63, 92)
  • wisteria (61, 89)
  • taupe (66, 93)
  • flouncing (67, 94)
  • peony (70, 96)
  • bodice (71, 96)

The male words tend to center on transportation, weapons, and science, while the female words mostly relate to fashion, art, and flowers.

Preconceived notions prevail, we guess. The commenters on the Reddit thread, however, introduced some valid counterpoints.

User drmacj brought up the massive variability present in adult vocabulary, regardless of gender. Culture, location, and education play significant roles. 

"And not to mention these words only apply in a very limited socioeconomic context," user hoochie_minh wrote.

Based on the center's research, however, the findings remain statistically significant. 

SEE ALSO: 13 Wonderful Old English Words We Should Still Be Using Today

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IBM's Watson Computer Made A BBQ Sauce, And It's Delicious

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ibm cognitive cooking

Watson, a cognitive computing system that can learn and process natural human language, has been one of IBM's most exciting projects of the last decade. Over the past few years, Watson has learned a variety of tasks, from defeating contestants on "Jeopardy" to diagnosing life-threatening diseases. Now the cloud-based system is making its first foray into an industry we can all enjoy: food. 

IBM calls it "cognitive cooking," a collaboration with New York's Institute of Culinary Education that uses data to create the best-tasting food possible. 

IBM engineers carefully examined flavor compounds in thousands of ingredients, going down to the molecular level to measure the pleasantness of each. Then, using nutritional data from the FDA, they had the chefs at ICE try out the combinations Watson had determined would make for a delicious meal. 

When you consider how many ingredients there are out there, all of which can be prepared in a variety of ways, it's obvious why a computer like Watson is best suited for the job. According to IBM, the possibilities for combinations of flavors and ingredients number in the quintillions, far more than a human could possibly try out for themselves. 

"We wanted to see how we could push the boundaries of cognitive computing and if computers could be creative. We created an application that allows users to create a new recipe that’s never been seen before and hopefully tastes good,"  IBM engineer Florian Pinel said to Business Insider. "We wanted to focus on food because it's easy to gather data on and it's something everyone cares about."

Using the flavor combinations generated by Watson, IBM's cognitive cooking team created a database of 30,000 recipes with ingredient combinations they say are scientifically determined to have a pleasant taste. 

"Part of it is that subjectivity — if you don’t like Brussels sprouts maybe we can’t make you like them no matter how much we try with the computer," Pinel said. "But there is that common pleasantness measurement that was identified by some studies and that was universal. Watson focuses on the side behind the universal component." 

Here's a look at what that recipe-generating software looks like. Users can select from a list of cuisines and dishes that contain ingredients selected by Watson. ibm watson cooking

IBM premiered Watson's cooking skills with a food truck at SXSW back in March. Chefs from ICE prepared dishes, like Portuguese lobster rolls and Peruvian potato poutine, that contained Watson-generated ingredient combinations and were chosen by tweeted votes from the public. 

The cognitive cooking team then sent some lucky journalists the Bengali Butternut BBQ Sauce, a golden, syrupy sauce created by Watson and the ICE chefs. It's a versatile sauce that can be enjoyed hot or cold, but the chefs recommend serving it on pork ribs or grilled chicken. 

ibm bbq sauce

We tried it as a dipping sauce with chicken tenders and were surprised by how delicious it really was. It has a tangy, spicy flavor that's most likely a result of the white wine and vinegar used. Interestingly enough, the recipe generated by Watson's software uses only natural ingredients, and the sauce lacks that overpowering smoky taste that more traditional BBQ sauces have. 

Pinel says that the BBQ sauce is just the beginning of what's in store from IBM's cognitive cooking team. 

"This is just a teaser to give people a taste of cognitive computing," he said. "I don’t think that IBM is going to start selling BBQ sauce, but this is an active project, and there’s development happening."

Those developments could be really useful for chefs in the future. 

"We can see, for example, what further compounds are shared by what ingredients, which is an insight chefs don’t have from their own ingredients. You know, they didn’t necessarily take a chemistry class before they started cooking, so that's a new insight for them that they really like," Pinel said. "A future insight could be what those flavor compounds smell like, so we could predict the smell of the whole dish."

IBM only made a few batches of the BBQ sauce, but they posted the complete recipe on their blog. If you want to try whipping up a batch of the BBQ sauce, here's the recipe: 

Bengali Butternut BBQ Sauce
Approximate Yield: 550g

300g butternut squash, diced

200g white wine

100g rice vinegar

50g butter, unsalted

5g tamarind concentrate

40g water

10g chili paste (Sriracha)

4g soy sauce

50g dates, pitted and chopped

2g Thai chili

3g mustard seed

3g turmeric, fresh, thinly sliced

0.4g cardamom, ground

5g coriander leaves

2g Meyer lemon zest, grated

5g salt, to taste

10g Meyer lemon juice

6g molasses

1. Gently sweat the squash in the butter over medium low heat until softened, approximately 5-10 minutes.

2. Add the vinegar, tamarind, water, wine, chili paste, and soy; bring to a simmer and reduce heat to low. Add the dates, chili, mustard seed, turmeric, and cardamom. Continue to simmer and reduce to roughly 250g, for about 20 minutes.

3. Remove from heat; add the coriander leaves and lemon zest. Blend to a very smooth consistency and cool.

4. Season the mixture with salt, lemon juice, and molasses. Chill. 

SEE ALSO: This Stylish Wearable Tech Solves An Annoying Problem For Women

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Yelp's New High-Rise Headquarters Include A Coffee Shop And Old-Fashioned General Store

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yelp offices

Yelp recently moved into a brand-new space in downtown San Francisco, and the new digs are a sight to behold. 

The review site now occupies the 2nd to 16th floors in a 1920s-era Art Deco high-rise in the city's Financial District. All together, the company is taking over an incredible 106,000 square feet of space. 

There are plenty of quirky elements in Yelp's new office, including a full-service coffee shop and general store fully stocked with candy. The design itself is beautiful, too, with lots of exposed brick and reclaimed wood.

The space was designed by Studio O+A, who previously completed offices for Facebook, Square, and PayPal.

Yelp occupies floors 2 through 16 in a high-rise in downtown San Francisco. The designers placed the reception area on the ninth floor so as to encourage visitors and staff to move through the building. The front desk is bright and inviting.



The designers wanted to make the lobby worth a trip up the elevator, so they rebranded the area as the "General Store," complete with a gold-lettered glass wall and lots of company merchandise.



The merchandise isn't for sale, but guests can help themselves to the candy along the windows.



See the rest of the story at Business Insider






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