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These Gay Dads Were Slammed With Hateful Comments After Posting A Photo Of Their Beautiful Family

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Meet Kordale and Kaleb.  

The couple, who live in Chicago, have been popping up all over the Internet this past week after a photo they posted to their Instgram account — KordaleNKaleb— went viral.

The photo (below), shows the gay dads getting their two daughters ready for school. It's a charming moment, undoubtedly painting a familiar picture to families all over the world.

Brushing tangles out of knotty hair, making sure teeth are brushed for longer than 20 seconds — what parent (or child) can't relate? 

The caption on the photo reads:

Being fathers is getting our daughters up at 5:30 am making breakfast getting them dressed for school and putting them on the bus by 6:30 .This is a typical day in our household . It’s not easy but we enjoy every moment and every minute of #fatherhood .#proudfathers #blackfathers #prouddads #gaydads

But not everyone is happy about the family photo, as it stirred up a slew of anti-gay comments on the photo-sharing app and on Twitter. Mused Magazine first noticed what was going on, noting that much of the ignorance and hatred directed at the couple stems from the fact that it's rare to see gay black couples portrayed in the media. 

"Kaleb and Kordell are not unicorns. They are one of many. Their love is beautiful just like the rest of us," Mused says.

This is the family photo uploaded to Instagram around the holidays. The couple also has a son (pictured in the middle):

But as the photo and the couples' Instagram presence continued to spread around the Internet, something wonderful happened. 

Messages of love began to flood the couples' account, showing support for the family.

Here are some of the great comments the couple has received:

Kordale and Kaleb

After having the spotlight of the Internet shine on them for a few days, Kordale and Kaleb reached out to Huffington Post Gay Voices with a statement regarding the extreme reactions they've received from posting such an innocent photo:

As far as the positive; yes we are two gay men with three kids who have no problem with preparing them for their education every morning; that comes with anything and everything they may need for school! Our kids are blessed to have three parents (Kordale, Kaleb and their Mother) who love, care and support them in every decision they have made and will continue to make as they get older. We are blessed to have the ability to provide for them in ways that a lot of people cannot for their family, which ultimately makes us happy knowing that they don't want for much! Our main objective as parents is to provide, love, educate, support, encourage, and love some more!

In regard to the negative, people fail to realize that we are people too with kids who love us. We do what is necessary for them to succeed in this ever-changing world but it's sad that we're discriminated against because of our sexuality and/or what we do behind closed doors — which is no one's business. In the same breath, we take all of what's been said in stride. The picture was put out on social media for an opinion so we can't be mad when people give just that: an opinion. People tend to think that gay people cannot raise their children to be heterosexuals. Instead, they have derogatory thoughts of us "tainting" our children or "confusing them" with what society sees deems as wrong an unmanly because we're gay. But this is all comical because people forget where a lot of gays come from: a heterosexual household.

Awesome.

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Here's How To Turn Your Lost Loved Ones Into Diamonds

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urn

The idea of wearing your deceased loved one around your finger or neck might be a little unsettling, but that's exactly what a company called Algordanza does: transform human ashes into a diamond.

We first heard about the service through the film "As Above, So Below" at the Imagine Science Film Festival, and were so intrigued we asked Algordanza for more details on how you can transform a human's cremated remains into a diamond.

How diamonds form naturally

Diamonds are essentially just pressurized carbon atoms. When carbon atoms are exposed to extreme pressure and high temperatures, they stick together in an organized fashion to form crystals. One carbon atom covalently bonds to four others during this process, and the longer the carbon stays under extreme pressure and heat, the more carbon atoms will lock together in this rigid formation, and the bigger the diamond will be.

Since diamonds are made of carbon, and the human body is roughly 18% carbon, it's possible to transform human ashes into diamonds. Skeletal fragments are the only thing that remains after a human is cremated, and they are ground up and presented to the family in an urn.

Its possible to separate out the carbon from the other elements in the ashes and those carbon atoms can be used to mimic the natural diamond-making process in the lab. These "memorial" diamonds produced by Algordanza have the exact same physical and chemical properties as regular diamonds, according to the Algordanza website.

The cremation of a typical adult produces about five pounds of ashes, and according to the Algordanza website, at least 1.1 pounds of those ashes are required for the process to work.

The Algordanza process

Creating a diamond from human ashes is actually pretty simple.

Each sample of ashes is first chemically analyzed. Frank Ripka, Algordanza's CTO, said this is an essential step because every country has its own traditions and laws that determine how a cremation is handled. Before any chemical alterations can be made, the non-carbon elements that get mixed in with human ashes — things like salts — are sorted out, dissolved, and then removed. This kind of cleaning process is necessary because a high-quality diamond can only form if the sample is at least 99% carbon.

But Ripka said the first cleaning is not enough. The ashes are put into a growing cell like the one in the picture below, and a catalyst made of a mixture of elements like iron and cobalt is added, which helps pull out even more contaminants from the ashes.

Tools with Growing cell.JPGThe cleaned ashes are then put in a chamber like the one below. Intense pressure and heat are gradually applied, and the carbon actually turns into graphite. Graphite is just a different physical state of carbon where the atoms are bonded together in flat sheets. Ripka said the pressure eventually reaches about six gigapascals (60,000 times the pressure of the Earth's atmosphere) and the temperature rises to about 2,700 degrees Fahrenheit.

The atoms bind tightly together under this extreme pressure and temperature in the same way natural diamonds form.

growcellAccording to Ripka it only takes about a week for the diamonds to form since they grow at a rate of about 0.2-0.4 carats per day in the lab.

A diamond that forms in a natural environment expands in all directions. These are called raw diamonds. But if the carbon is put in a growing cell, it allows technicians to grow the diamond in a predetermined shape, and that's why you can order different "cuts" of a diamond. Algordanza grows both kinds. You can see one of their raw diamonds below.

memorial diamondThe company can not actually guarantee what the resulting diamond will look like — it will be more white like a naturally formed diamond, or might have a bluish tint to it. The blue color comes from the presence of the element Boron. Humans have different levels of Boron in their bodies, so the amount of bluish tint depends on the person.

How long carbon is subjected to pressure and heat determines the carat size of the diamond that forms, though there is a limit. In the lab diamond size is limited by the growing cell and the chamber that supplies the heat and pressure, so the largest diamond you can order from Algordanza is one carat.

Ripka said the process for growing diamonds in a lab is common knowledge, but there are very few experts in the field. It takes about four to six months for Algordanza to complete an order from the time the consumer places the order to the time their diamond is delivered.

"Its a kind of science, but its also art," Ripka said. Contact the company for orders, but beware, the diamond-making process isn't cheap, though the resulting diamond will be "an everlasting keepsake, remembrance, or heirloom to pass to future generations."

SEE ALSO: This 'Flameless Cremation' Machine May Change How We Care For The Dead

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This 55-Year-Old Is An Amazing Breakdancer Who Learned How To Do It At Goldman In The 80s

Here's What Halal Really Means

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The term 'halal' is generally used to describe a lifestyle and, more specifically, butchering practice used by the Muslim community that follows religious law. It turns out it's not that different from kosher and may even be a healthy, more ethical alternative to mass produced meat.

 

Produced by Alana Kakoyiannis

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NOW WATCH: We Went To Queens To Kill A Chicken For Dinner

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Here's A Full Video Of Martin Luther King Jr.'s Powerful 'I Have A Dream Speech'

We Ate Balut — The Absolute Strangest Food You Can Find In New York City

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Maharlika is a restaurant in Manhattan's East Village that sells one of the strangest foods you can buy in New York City. It's called balut, and it's basically a hard boiled egg with a partially formed duck fetus inside.

We learned how to properly eat a balut from Maharlika owner Nicole Ponseca, and then took some back with us to the Business Insider offices to see how our co-workers would react to eating the balut.

 

Produced by William Wei. Additional Camera by Justin Gmoser

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NOW WATCH: A Passionate Argument For Killing Animals You Eat With Your Own Hands

SEE ALSO: This Midwestern Saying About Cheese Makes No Sense To The Rest Of America

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CHART: Here's How Long You Can Stay Outside In Extreme Cold Before Getting Frostbite

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After early January's "polar vortex," the second cold snap is upon us. A storm could hit the Northeast Tuesday, bringing huge amounts of snowfall and bitter temperatures.

Straight temperatures aren't all that matter. Brave adventurers (or those forced to leave their homes) should really consider wind chill — the temperature it "feels like" outside based on the rate of heat loss from exposed skin, according to the National Weather Service.

In colder temperatures, you shiver to produce heat in your muscles. You'll also need to pee more. Exposure to cold reduces blood flow to the skin's surface which also decreased the overall volume that your body can hold. Your body responds by ditching liquid, according to an infographic from the Toronto Sun.

Fingers, toes, ear lobes, or the tip of the nose are the areas most susceptible to frostbite. Your body works hard to keep internal organs and your head warm, and sometimes extremities get left behind.

Usually, when parts of your body get too cold, they turn red and hurt. Symptoms of frostbite, however, include a loss of feeling and lack of color. Anyone showing signs of hypothermia or frost bite should seek medical attention immediately.

The chart below shows how long you can be exposed to certain temperatures before it will result in frost bite.

For example, a temperature of 0°F and a wind speed of 15 mph creates a wind chill temperature of -19°F. Under these conditions frost bite can occur in just 30 minutes. In some areas of the Northern Plains and Upper Midwest, wind chill reached below negative 60 degrees, according to the NWS, when exposed skin can freeze in just freeze in 10 minutes.

You can, however, survive a winter scenario like this. Check out these tips— like wearing mittens instead of gloves.

windchill temperature chart

Extremely cold temperature can also cause hypothermia, when the body's temperature dips below 95 degrees Fahrenheit. Warning signs include uncontrollable shivering, memory loss, disorientation, incoherence, slurred speech, drowsiness, and obvious exhaustion, according to the NWS.

Surprisingly, hypothermia can occur at any temperature lower than normal body temperature. Factors like body fat, age, alcohol consumption, and especially wetness can affect how long hypothermia takes to strike.

If you fall into water, the situation becomes drastically more dangerous.

For example, in water 32.5 degrees Fahrenheit or colder, you might not survive more than 15-to-45 minutes. You'll undergo shock within the first two minutes and some functional disability before 30 minutes, according to the United States Coast Guard.

Check out this chart from the Personal Floatation Device Manufacturers Association:

hypothermia temperatures

SEE ALSO: A Big Snowstorm And Bitter Cold Are Headed For The Northeast on Tuesday

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ESPN's Cafeteria Is Serving Bacon-Wrapped Steak Today


18 Amazing Moments From The World's Toughest Road Race

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dakar rally 2014

The two-week-long Dakar Rally is among the most intense off-roading events in the world.

Each year, nearly 600 drivers on motorcycles, quad bikes, cars, and trucks take on the challenge of this endurance ride through the South American wilderness. 

This year's perilous course began in Rosario, Argentina, taking racers more than 5,000 miles up through the desert of Bolivia and down the Chilean coast. 

The race is also notoriously dangerous. Heading into the final stages of the course, there were already three fatalities: Belgian motorcyclist Eric Palante and two spectators have died

This year's rally was filled with plenty of drama, highlighted in these jaw-dropping photos. 

They finished Jan. 18 in Valparaiso, Chile, with Spain's Nani Roma taking first place. 

This year's racers posed for a picture in downtown Rosario, Argentina, before starting the race.



Spectators stood in knee-deep water as they cheered on racers during the first stage.



Spain's Nani Roma pushed through dirt during the first stage, which ended in San Luis, Argentina.



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Luxury Suites At The Super Bowl Are Selling For $1 Million And Up

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metlife stadium

NEW YORK (Reuters) - Tickets to the National Football League's first cold-weather Super Bowl are a hot item, with some climate-controlled suites in New Jersey's MetLife Stadium priced at $1 million.

Following Sunday's conference championships that set up a Denver-Seattle Super Bowl on February 2, the average resale price of tickets on secondary markets was $3,721, the highest figure in five years of tracking, according to SeatGeek (seatgeek.com).

No single ticket on the secondary market had sold for under $2,000, a price that was 33 percent more than what the cheapest ticket sold for on conference championship Sunday during each of the past three NFL playoffs, the website said.

Face value of individual Super Bowl tickets ranges from $1,000-$2,600.

For high-rollers, one suite on the Commissioner's Level of MetLife Stadium, the shared home of the New York Giants and New York Jets, is listed for $1.019 million. The same luxury suite for an entire Giants or Jets regular season sells for $350,000.

There were more than 12,000 tickets listed on secondary markets as of late Sunday, representing roughly 15 percent of the capacity at MetLife Stadium.

Ticket broker Lance Patania told New Jersey's Star Ledger newspaper that he expected a busy market immediately following the conference title games as fans of the winning teams react.

Patania, who buys and sells between 200 and 300 tickets for each Super Bowl, said the game's location, across the Hudson River from Manhattan, is a key factor in interest for the event despite the likelihood of wintry weather.

"The game is really insignificant," Patania said. "Everything leading up to the game is what the whole experience is about.

"And New York has shopping, and Broadway. There's hockey and basketball. There are a million things to do."

(Reporting by Larry Fine in New York; Editing by Frank Pingue)

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Tour The $88 Million Meadowlands Grandstand That Was Built To Make Harness Horse Racing Cool Again

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Meadowlands

After a year and a half and $88 million dollars, the new grandstand at the Meadowlands Racetrack — in the same complex as the home of Superbowl XLVIII — opened in November.

The new grandstand replaces the famous harness racetrack from the 1970s. It's one-third the size of the old one  a logical move since so much betting takes place off-site these days.

"It feels completely different than the old building," racetrack chairman Jeff Gural told Business Insider. "The old building was a depressing place. There were large parts that were closed and empty. Now it's crowded and fun. It has an up feeling."

Even with lingering mounds of snow on a recent Friday evening, plenty made the trek to East Rutherford for dinner and drinks, if not to bet on one of the 13 races.

There are still VIP betting rooms and an old-school owners' club done up in dark wood and leather. But for the young professional looking to get out on a Friday night, there's also a rooftop terrace with stunning views of Manhattan, a sports bar with double-height ceilings and cinema-sized televisions, and a two-tiered prix-fixe dining room that looks straight at the finish line.

Admission to the grandstand is free, and dinner and drinks can be had for $40 or less. The minimum bet on-site is just $2.

"When I tell people I own the Meadowlands, the most common thing I hear is, 'Oh, I used to go there all the time with my father or my girlfriend,'" Gural said. "Twenty or 30 years ago, the Meadowlands was the place to be on a Saturday night. I'd like it to be that place again."

Business Insider got a behind-the-scenes tour of the new Meadowlands facility before the start of a recent race. 

Here's the new grandstand from the track side. It's sleeker, with more windows than the bulky grandstand that debuted in 1976. NFL organizers currently occupy the old building to prepare for the Super Bowl. After that, it will revert to state ownership while the new grandstand operates privately.



Trotters, the owners' club, is one of the few places in the new grandstand with a classic "racetrack" look: stuffed leather chairs and horse paraphernalia are everywhere.



If a horse's owners are at the Meadowlands the night their horse wins a race, their next dinner at Trotters is on the house.



See the rest of the story at Business Insider
    






An Architect Built This Stunning, 196-Square-Foot 'Tiny Home' In Idaho

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MILLERTINYHOUSE 048 EDIT

Boise, Idaho-area architect Macy Miller traded her 2,500-square-foot residence for a 196-square-foot home she built herself after dealing with a long and complex foreclosure settlement.

The home she constructed is an impressive example of the burgeoning "tiny house" trend.

Miller spent around $11,500 on the home, which she constructed on the back of a flatbed trailer.

She completely owns her home, which she shares with her partner and dog, and only pays to rent the land it sits on. The most expensive part was the $2,000 compost toilet that uses little to no water.  

Miller shared photos of her home with Business Insider.

Here's the view of Miller's 196-square-foot house from the front door.



And this is the view from her lofted bed at the opposite end of the house.



Underneath the kitchen counters, she has a two-in-one washer/dryer.



See the rest of the story at Business Insider
    






I Went To The Coffee Shop Where You Don't Have To Pay For What You Drink Or Eat

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My colleague Adam Taylor recently wrote about Ziferblat, an "anti-cafe" in London's trendy Shoreditch neighborhood where you don't have to pay for any items.

Instead, you pay by the amount of time you spend there.

So while passing through London this weekend I decided to check it out and see what it's really like.

Shoreditch has a similar vibe to Williamsburg in NYC. There are lots of young people, trendy bars, designer pop-up shops, and coffeeshops.

Ziferblat is very easy to miss. You have to press a buzzer with a tiny sign to be let in.

Zifferblat

After the door opens up, you go up two narrow flights of stairs.

Ziferblat

This is what it looks like when you walk in. The box on the right is where they keep their money.

Ziferblat

When you get inside, a host explains how it all works. The host gets you to a seat, and tells you there's a kitchen off to the side where you can pour yourself coffee or tea and serve yourself cookies and toast. The host also explained that they charge 5 pence per minute, though for now since they just opened it's all by donation.

It was super-crowded inside, and most of the folks there seemed to be in their early 20s. The vibe felt similar to when I lived in a coop in college. One guy was strumming a guitar (lightly).

Ziferblat

 My table had a clock on it, which makes sense, since one pays by the amount of time they're there.

Ziferblat

 This is the kitchen. You can see the assortment of breads and crackers (and a roll of toilet paper strangely).

ziferblat

On the shelves in the kitchen were trays you could take.

ziferblat

And here's how you served yourself drinks.

ziferblat

The kitchen was a bit chaotic in part because they only had one person doing things like refilling the water in the teapot and replacing supplies and that created a bottleneck.

But overall it was a very pleasant experience. Probably the biggest difference between this and a normal coffeeshop was that the vibe at Ziferblat was one of relaxed conversation between friends, whereas so many coffeeshops are filled with people sitting a lone staring at lap tops. Again, it had a chill college house vibe. Apparently there are a number of these in Russia and Ukraine, and judging by the throng of young people there it seems that the model could be quite popular elsewhere.

After about 45 minutes there, we had to go. But I left 10 pounds in the donation box.

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What Your Banana Would Like Like If It Came With An Ingredient List

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banana

The idea that there is a difference between "natural" chemicals — like those in fruits and vegetables — and the synthetic version of those chemicals produced in a laboratory is a common misconception.

Marketers often feed off consumer's concerns that "man-made" chemicals are bad. But the fact is that all foods (and everything around us) are made up of chemicals, whether they occur in nature or are made in a lab.

Australian chemistry teacher James Kennedy wanted to dispel the myth that chemicals are bad for us. He created an ingredient list for natural products, like the banana above, to show that there many chemicals in our food's natural flavors and colors. And some of them have long, scary sounding names, too. We first saw the graphics at io9

"There’s a tendency for advertisers to use the words 'pure' and 'simple' to describe 'natural' products when they couldn’t be more wrong," Kennedy writes on his blog."As a Chemistry teacher, I want to erode the fear that many people have of 'chemicals' and demonstrate that nature evolves compounds, mechanisms and structures far more complicated and unpredictable than anything we can produce in the lab."

You can see two more "all-natural" posters below, and head over to Kennedy's blog to check out all of his great infographics, like a table of esters and their smells.

blueberriesegg

SEE ALSO: 17 Cool Facts About Flavorings

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11 Winter Accessories Every Guy Should Have In His Closet


STAR MAP: See Where Your Favorite Celebrities Live In New York City

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Apartment search website Rentennajust came out with its NYC Celebrity Star Map for 2014. 

The updated list took into account last year's moves and break-ups, and added roughly 50 celeb addresses to the list.

Unsurprisingly, downtown neighborhoods like SoHo, Greenwich Village, TriBeCa, and the West Village were well-represented, as was the Upper West Side, with more than 80 celebrities living in the area.

And just like last year's map, Brooklyn locations were not included in detail on the infographic. Rentenna did provide a list, however, of all the A-list stars living across the bridge in the hip borough.

See the full infographic below, and check out a complete table of all the stars and their neighborhoods over at Rentenna.

NYC Celebrity Star Map 2014 by Rentenna

SEE ALSO: Celebrities Are Flocking To New York's Hippest Borough — Take A Tour Of Their Homes

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This $164,000 Watch Looks Like A Shiny Spacecraft For Your Wrist

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de bethune dream watch 5

Swiss luxury watchmaker De Bethune has unveiled what they call "an authentic wrist sculpture" — a smoothly curved titanium timepiece known as the Dream Watch 5 (via Gizmodo). 

This delta-shaped watch, which bears an uncanny resemblance to a miniature spaceship, displays the time with a rotating set of discs seen through a small window on the top. Just beside the time is a tiny moonphase indicator, bringing in another element of space to the watch. 

de bethune dream watch 5

But the focus here is not so much on super high-tech time-telling features, but rather on the Dream Watch 5's streamlined design. 

According to a press release from De Bethune,  "This model positioned on the frontiers of an eclectic watchmaking scene is indeed not necessarily defined as a watch... The miniaturization of the mechanism demonstrates a clear-cut determination to give pride of place to design — as admirably demonstrated by the diminutive space allotted to the display of the hours, minutes and moonphase functions."

de bethune dream watch 5At just 1.9 inches wide by 1.5 inches long, it's surprisingly compact. The mirrored body is made of genuine titanium, and a ruby crown at 3 o'clock is a nice finishing touch. Seen from the back it could even look like a spaceship's engine. 

Retailing at 150,000 Swiss Francs (roughly $164,000) the Dream Watch 5 is certainly no ordinary timepiece. 

SEE ALSO: Dyson's Futuristic New Vacuum Runs Faster Than A Formula 1 Racecar

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Doctors Make A Compelling Argument For Why You Should Stop Wearing Spanx

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Spanx, shapewear

Spanx might not be worth their slimming effects. 

Rebecca Adams at The Huffington Post spoke to several doctors who relayed a few unpleasant side effects of the body-shaping undergarments. We highlighted a few, but check out the full list here

1. Organ compression. "Shapewear couldn't do its job if it wasn't tight. Unfortunately, this leaves your stomach, intestine and colon compressed," according to HuffPo. This could potentially irritate acid reflux and heartburn. 

2. Your legs can go numb. "Sitting in shapewear can lead to a reversible condition called meralgia paresthetica, which is when the peripheral nerve in your thigh is compressed. This leads to tingling, numbness and pain in your legs, all of which can come and go or become constant," Adams writes. 

3. It can lead to infections. "Shapewear is occlusive, meaning it traps moisture and anything else under it, which predisposes shapewear wearers to both yeast and bacterial infections," according to HuffPo. 

However, the doctors say that shapewear can still be done right. 

Chiropractor Karen Erickson told HuffPost that shapewear is fine to try as long as it isn't too tight and you aren't wearing it too long. 

To avoid too-tight Spanx, she suggests trying a pair that fit around the waist instead of coming up to the bra line. 

Still, the best way to avoid these discomforts may be to stop wearing shapewear in the first place.  

SEE ALSO: American Eagle Abandons PhotoShop For New Lingerie Campaign

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Tulane Freshmen Discover They're Half-Sisters After Striking Up A Fast Friendship

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Tulane University Students Sisters

Two Tulane University freshmen who became fast friends during their first semester on campus just discovered they have more in common than their fashion style and a love of acting — they also share the same father.

Mikayla Stern-Ellis and Emily Nappi met on Facebook last summer while looking for potential roommates before they arrived on campus, The Tulane Hullabaloo reports.

While both of the new students were interested in the same dorm and had a lot in common, they ended up not rooming together, although they stayed in touch throughout the semester.

As they continued to get to know each other, the two freshmen discovered an odd commonality — both had Colombian sperm donor fathers. This was just another coincidence for Stern-Ellis and Nappi, both of whom, as well as living in the same dorm, originally came to New Orleans from their homes in California, shared a love of acting, and even bought the same fleece jacket at a Tulane Black Friday sale.

According to The Hullabaloo, "The two joked to each other and their friends about the possibility that they could be half-sisters but never thought that it might be true."

"We've been telling people, 'Oh, there's a 25 percent chance we're sisters,'"Nappi told the student newspaper.

Over winter break, The Hullabaloo reports, Stern-Ellis' mother began to wonder if the girls really were sisters when she and her partner heard about their many similarities. When she couldn't remember any other Colombian donors on the list, she asked her daughter to find out the donor number of her new friend's father.

Both Stern-Ellis and Nappi's sperm donor number matched.

According to The Hullabaloo, "When they found out they shared the same donor, both girls said they were mind-blown and that their families were in awe."

Check out the full story at The Tulane Hullabaloo >>

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Coffee's Journey From A Bean To Your Cup Shown In One Interactive Graphic

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