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10 Fast Food Chains That Serve Fresh And Healthy Cuisine

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Native Foods Cafe

"Improved fast-food chains" that serve quick, healthful fare seem to be popping up everywhere.

And millennials, especially, are taking notice — McDonald'srecently fell out of the demographic's top 10 favorite restaurant chains. 

Consumers at these "improved" chains should still watch out for calorie-heavy items like salad dressings and sauces. But these eateries keep emphasis on "fresh" over "fried" and still get food out the door fast.

Here are 10 quickly growing "improved" fast-food restaurants that are a hit with diners.

Freshii

What they serve: Soups, burritos, salads and wraps. Meals can be customized with a variety of meats and toppings.

Location: Restaurants in 35 cities in eight countries, including the U.S. and Canada.

The story: Founder Matthew Corrin was a marketing manager for Oscar de la Renta before joining the dining industry. The store was founded in 2005 in Toronto.

Review: "If the concept is a little less fresh than it used to be, that's not a bad thing. We have eaten a lot of kebabs and pizza in the pursuit of good takeout. The arrival of fresh fast food couldn't have happened soon enough." — The Washington Post



Maoz

What they serve: Vegetarian pita pockets and salads with falafel and hummus. Customers can choose toppings and sauces from a self-serve salad bar.

Location: Six restaurants in the U.S. and five overseas.

The story: Maoz was founded in Amsterdam in 1991. The restaurant's mantra is quick, vegetarian food. 

Review: "The sauces have character, particularly the green chili and garlic, which make great dips for a menu item that’s a clue to Maoz’s Northern European roots: perfectly crisp (if a bit too thick-cut) Belgian fries." — New York Times



Native Foods Café

What they serve: Fast-casual vegan foods, including salads, sandwiches and "Earth Bowls." The Baja Blackened Tacos are filled with chipotle surfer sauce, cabbage tempeh and guacamole.

Location: 14 locations in California, Colorado and Chicago.

The story: The chain got its start in Palm Springs in 1994. Its menu is completely meatless.

Review: "Even meat eaters will like Native Foods Cafe! The menu describes what the plant-based protein “meat” items are and what the Native Cheese consists of. You won’t even be able to tell the difference, but you will feel less guilty after you walk out of there with a full belly." – redlotusmama.com



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China's Gambling Mecca Is Getting Its Most Extravagant Hotel Yet

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macau casinos

Chinese billionaires with a taste for gambling will soon have a regal pied-à-terre to call their own.

This past weekend saw the official groundbreaking in Macau for the Louis XIII boutique casino and hotel.

Sited south of the Cotai Strip near the tony One Oasis residential complex, the Louis XIII will be so exclusive that, with the top suite going for $130,000 a night, it’s doubtful the hotel’s namesake monarch could have managed more than a weekend stay.

Slated to open in late 2014 or first quarter 2015, the boutique complex will include 230 or more rooms, as many as 66 gaming tables, and an outpost of Michelin three-star restaurant L’Ambroisie. The developers have announced Graff Diamonds as the first retailer in the complex’s invitation-only, appointment-only shopping atelier, in which no bauble will go for less than $1 million.

Stephen Hung, chairman of the Louis XIII development company (formerly Paul Y Engineering), promises an “unprecedented, über-luxury experience” for guests. There is little doubt as to who those guests are likely to be: in an April 29, 2013 article in the Financial Times, Hung commented that “The willingness of mainland Chinese to spend money on the very best is unprecedented.” It may be no coincidence that Louis XIII is also the name of one of China’s premium cognacs, carrying the kind of price tag – $2,500 a bottle – that would fit right into an ultra-luxe mini-bar.

By the time Louis XIII opens its doors, it may well have a waiting list. According to the Financial Times article, visitor numbers to Macau have swelled by 20 percent annually, with gross gaming receipts topping $38 billion in 2012. And as Jing Daily reported in February, after sluggish fourth-quarter traffic last year, China’s “big whale” high-stakes gamblers have begun returning to Macau.

The last word, however, belongs to Macau’s gaming regulators, who have yet to grant formal approval to the project.

SEE ALSO: These Casinos In Macau Make Las Vegas Look Like A Dump

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8 Mistakes Rookie Business Travelers Make

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man in suit in italy

In October, the IRS announced it would freeze per diem rates for business travel at 2012 levels –– $160 to $243 per day for travel and just $52 to $65 for food.

That may seem like a fortune to budget travelers, but there are plenty of hidden costs associated with traveling for work that have nothing to do with food or shelter.

Like any craft, learning the ins and outs of saving on business travel takes time. To help, we've rounded up a few of the most common mistakes rookies make that could wind up costing them. 

Leaving expenses reports to the last minute. Waiting to file expense reports is just an accident waiting to happen. You could easily lose cab or meal receipts and wind up footing the bill out of your own pocket, and there are often cash-only expenses that aren't as easy to keep tabs on without a physical receipt. To make your life easier, download an app like Expensify or Lemon to snap photos and download receipts along the way. When you've finished you trip, it takes a few minutes to categorize expenses and organize them into a shareable spreadsheet.

Forgetting to deduct expenses at tax time. If your company's per diem for food and lodging isn't ample enough for your tastes, don't forget that you can still get a tax break for business-related expenses. Just do your homework first to find out what qualifies (Hint: That dinner cruise or sight-seeing expenses probably won't fly with Uncle Sam). 

Traveling without your own WiFi hotspot. When you're on business, time is money. Don't waste precious minutes wandering around trying to find a working WiFi connection or cell phone reception. Ask your employer to outfit your computer with a WiFi hotspot. We're fans of the Verizon Jetpack 4G LTE MiFi

Forgetting to let your bank in on your itinerary. There's nothing worse than swiping your credit card overseas only to be denied because you just tripped your bank's anti-fraud detector. It takes a few minutes to call up your bank before traveling to let them know your destination and to be ready to see some international transactions.

Using currency exchange counters. No matter what the glossy currency exchange counters tell you, they won't offer the most competitive rates. Take out cash from ATMs to get the most bang for your buck, or simply use your credit card when possible. 

Using the wrong credit card. Foreign transaction fees are any traveler's worst nightmare. That's the fee your lender will slap on every transaction you make in a different country. Do yourself a favor and be sure to carry a card that either waives these fees –– or better, doesn't come with them in the first place. Cardhub, Nerdwallet and other credit rating sites often come out with lists of the best travel cards on the market. The Capital One Venture Card topped both their lists for 2013.

Taking unnecessary trips for the sake of it. This is 2013, not 1993. There's no reason to waste time and money to fly cross country for a meeting that could just as easily be conducted online or via web cam. Unless you're truly hankering for an excuse to get out of the office, you could win major points from your boss by trimming expenses and taking your business affairs into the digital age.

Neglecting your body's needs. Business travel shouldn't be all work and no rest. Take care of your body along the way by giving yourself time to adjust to time differences to rejigger your sleep schedule. Bring an eye mask and splurge on first class reclining seats if you must. You'll be less likely to make rookie mistakes with a solid 7 hours of sleep. That goes double for your diet. Because taste bud sensitivity diminishes with altitude, airplane food is often loaded with extra sodium and flavoring to make it more palatable. Do your gut a favor and bring healthy snacks along with you and try to find a solid meal outside of an airport terminal. 

SEE ALSO: 13 things every business traveler should pack in their carry-on >

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One World Trade Center Just Became The Tallest Building In The Western Hemisphere

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One World Trade Center

Today, construction crews placed the final part of the spire on One World Trade Center.

The lower Manhattan building now measures a symbolic 1,776 feet—a patriotic reference to the year the Declaration of Independence was signed—making it the new tallest skyscraper in the Western Hemisphere.

The first part of the spire was lifted into place in December.

Onlookers watched as construction crews topped the building with the final part of the spire today.

Official photos have not been released yet, but you can watch the progress on a live web cam from the Port Authority of New York and New Jersey.

SEE ALSO: The 9 Tallest Skyscrapers That Are Being Built Right Now

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HOUSE OF THE DAY: Lena Dunham Toured This $4.45 Million Penthouse In Williamsburg

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lena dunham williamsburg penthouseThe New York Daily News reported yesterday that Lena Dunham from HBO's "Girls" was looking at a swanky $4.45 million bachelorette pad in Williamsburg.

The home, which is currently listed through Douglas Elliman Real Estate, has three bedrooms and well over 3,000 square feet of space, including a massive wrap-around terrace with views of Manhattan, Brooklyn, and Queens.

No word yet on if the "Girls" creator/director/star is set to purchase the home in Williamsburg's Gretsch Building, but Dunham is in the market for a new property.

She wrote “Do you think it’s weird to bring my dog to see a realtor?” in a text message to a friend that she later posted to Instagram.

The penthouse Dunham toured was the only home located on top of The Gretsch Building in Williamsburg.

Source: Douglas Elliman Real Estate



It takes up the entire upper floor with 3,198-square-feet of space and two private elevator entrances.

Source: Douglas Elliman Real Estate



There are floor-to-ceiling windows throughout the pad, which is decorated in a funky-chic style that fits the star.

Source: Douglas Elliman Real Estate



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Residents Complain That Street Vendors Are Turning The Upper East Side Into 'Downtown Cairo'

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upper east side vendor

UPPER EAST SIDE — Street vendors are "plaguing" the Upper East Side and making parts of Manhattan's most exclusive streets resemble "downtown Cairo," community leaders were told.

Furious residents complained of mess and stenches on tony streets including Fifth Avenue at a Community Board 8 vendor task force meeting.

It followed a recent proposal that street vendors be forced to use matching furniture and a standardized font on their signs.

The board's street vendor task force committee chair Michele Birnbaum, who has said vendors were "proliferating in our streets."

The committee voted to push for electronic ticketing and barcode identification systems for vendors.

Upper East Side resident David Idzchak said the proposed measures were necessary because vendors posed serious quality-of-life concerns. He offered as an example recently coming across a stand with "flaming smoke" and a "horrible smell" at East 72nd Street and Fifth Avenue that forced him to walk to the other side of the street.

"This is unbelievable. This makes no sense. If I want to do barbecue on my terrace I can't, but on the street I can," he said.

"There's areas that we avoid walking along, that we try to avoid completely, it's so very sad. Fifth Avenue, around 57th Street, who wants to walk there? It's like you walk in downtown Cairo."

Upper West Side resident Avi Weiss echoed Idzchak's concerns. He was compelled to come to the meeting from across town because he, too, felt that vendors were ruining the neighborhood.

"The scourge that has been plaguing you guys on the Upper East Side has been managing to make its way to our little oasis," he said.

Weiss added that vendors "think this is an inalienable right to drop right in the middle of the city and set up shop."

The logistics of the proposed, tech-savvy ticketing system were discussed, but some wondered how electronic ticketing would work — and whether it might be premature to suggest the plan without knowing how to carry it out.

Birnbaum, who first floated the notion, said it wasn't the committee's responsibility to come up with the technical logistics, just to propose ways to improve quality of life in the neighborhood.

"We don't know exactly how they make an electronic ticket. They know how they make an electronic ticket," she said. "They have to figure out how they correctly do it."

The Street Vendor Project, which in the past has typically pushed back against additional regulations, said it did not have a position on the committee's proposals.

Also on DNAInfo.com:

SEE ALSO: Take A Tour Of The Most Expensive Zip Code In America

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Here's Why Healthy Dining Will Be The Next Big Thing In Fast Food

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Freshii

In a recent issue of The New York Times magazine, Mark Bittman argued that it's high time the U.S. had more "improved fast food" chains.

And Matthew Corrin, the CEO of healthy fast-casual chain Freshii, couldn't agree more. He expects the next decade of hypergrowth in the restaurant business to focus on "health casual" dining. 

"It's all the elements and characteristics of fast casual with an added focus on health," he said. That means replacing iceberg and romaine with kale, and finding flavors through spices instead of cream.

Freshii, which first opened in Toronto in 2005, currently has more than 75 locations in eight countries, making it one of the largest players in the health casual industry and one of the first to emerge. But other restaurants with fresh and low-calorie menu items are popping up to give them a run for their money. 

Maoz, a falafel-centric vegetarian eatery, has restaurants in six U.S. cities and several in Europe. Chop't, a salad shop, is operating in New York City and Washington D.C. And Native Foods Cafe is opening stores in full force on the West Coast.

Why are these restaurants taking off now? According to Bittman, Americans' standards for dining have risen, and that means they're holding the bar higher for fast food. People want options that are fast, fresh, and friendly to all kinds of diets, from vegans to gluten-free. And they don't want to break the bank.

"We’ve gone from the whistle-blowing stage to the higher-expectations stage, and some of those expectations are being met," Bittman wrote.

Health casual restaurants all have their own spin on the healthy eating concept, Corrin said. Some are focused entirely on salads, while others are strictly joints for vegans and vegetarians. Freshii aims to make its food affordable for all consumers and its menu features options from new collard green wraps, priced at $8.29, to spicy lemongrass soup, which goes for $5.99

"We want to eliminate the excuse that people don’t eat healthy because they either can’t afford to or it's not convenient," Corrin said.

But Corrin said store executives still have to be careful how they introduce "healthy" to consumers, since not all options are initially popular. Ingredients like quinoa and kale have been rolled out as part of promotional items to get customers comfortable and excited about the new options.

Freshii learned from one such flub in 2007, when it first introduced a line of fresh juices. At the time, they were priced too high and consumers weren't biting. Now, after a relaunch, the product is selling for an even higher price and makes up about 5% of company sales, Corrin said.

"People realize now that if you want real juice there's a price for that," he said. "Juice is the next frozen yogurt."

During the next 10 to 20 years, Corrin expects a handful of healthy, global leaders to emerge as leaders in the sector, and that's where he hopes Freshii will fall. The store is on track to have 100 locations in eight countries by the end of the year, and has plans to double the number of franchises by the end of 2014.

"Everybody sort of started around the same time, from 2000 to 2007," Corrin said. "Seven to 10 years later, we’ve got some steam."

SEE ALSO: 10 Fast Food Chains That Serve Fresh And Healthy Cuisine

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Martha Stewart Already Has More Than 1,000 Match.com Suitors

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Martha Stewart Headshot

Martha Stewart is an eligible bachelorette.

After agreeing on Monday's "Today" show to give Match.com a try, the 71-year-old media mogul's dating profile went viral yesterday.

Unsurprisingly, Stewart's match-making inbox was flooded with more than 1,000 messages from potential suitors in just the first few hours, according to The New York Post.

“She turned off the filter where the messages go directly to her e-mail,” a source close to Stewart told The Post.

The Post also says that media titan has enlisted her niece’s husband Dan Slater, author of “Love in the Time of Algorithms: What Technology Does to Meeting and Mating,” to sort through the eligible bachelors for her.

“There are so many requests," The Post's source said. "She’s busy working and hasn’t been able to look through them.”

Previously, Stewart confessed to Matt Lauer that she wasn't looking for a husband, but something a little more casual.

"I'd like to have breakfast with somebody," Stewart said. "I'd like to go to bed with somebody. Sleep with somebody."

SEE ALSO: Stunning Photos Of Martha Stewart As A Young Model

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These Are The Best And Worst Things To Buy In May

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htc first cover feedThe Marketplace Fairness Act — which requires online retailers to collect state sales tax regardless of an operation's location — may finally come to pass this month, and consumers who have enjoyed scoring tax-free items via online shopping may be disappointed by the development.

But the way we see it, the new law just means shoppers will have to be all the more savvy with their purchases. To help out, we've mined the dealnews archives of products, sales, coupons, and daily deals to point out what items are great buys (and conversely, what items you should probably avoid) throughout the month of May.

Now's the time to hit up Memorial Day sales & coupons.

Often times, stores want you to believe that every holiday weekend will feature some of the deepest discounts of the season, but that isn't always the case.

However, as an almost-mid-year event, we've consistently found that Memorial Day promotions tend to boast some of the best sales since January.

Keep an eye out in particular for a plethora of stacking coupons that will make already-discounted goods even cheaper; often these sales are the largest in recent months. (For example, last year Calvin Klein took an extra 85% off sale items!) Look to your favorite apparelhome goods, and department stores for special holiday promotions.



Spring clothing deals heat up.

Late April was an excellent time to start shopping for spring clothing deals, but the discounts really heat up in May.

That's because current-season apparel has now been on the shelves for about two months, and in order to make way for summer styles, retailers will begin offering discounts that could take 50% to 75% off.

If you want a particularly large discount, try holding out until Memorial Day weekend for those aforementioned stacking coupons.



Now is not the time to stock up on gaming consoles.

It's presently a terrible time to buy a gaming console of any sort.

Both the PlayStation 3 and Xbox 360 are about to be updated, and even if you don't want the latest model, the current systems are bound to get cheaper this summer once the next-gen consoles are announced.

We wouldn't even recommend getting the super-cheap, Android-based OUYA because there are rumors that Microsoft is going to knock the price of the current Xbox down to $99, and the Xbox is a far more capable system. Gamers should undoubtedly sit tight until the gaming world settles after the Electronic Entertainment Expo in June before making any major purchases.



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What It's Like Being A Foreigner Living In South Korea

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seoul south korea

Kevin, my Korean co-teacher, had an idea for our open class. “Let’s make a motivational video,” he suggested. “I’ll ask, ‘Would you like some more?’ you’ll say, ‘Yes, please,’ and after we repeat this a couple times, you’ll stuff your shirt with balloons.

When you stand up to clear your tray, you’ll look really fat!”

“Really, Kevin? I have to be the fat foreigner?”

“It would be so funny,” he assured me, “and it would make the students more interested in the lesson.”

I sighed. I wasn’t too keen on the idea of humiliating myself in front of all my students and the classroom evaluators by acting as the stereotypical fat Westerner, but I wasn’t opposed to the idea either. It certainly wasn’t politically correct, and I would never think to create a “humorous” video like this in the United States. But I wasn’t in the United States; I was in Korea, and after several months living as an expat and teaching English in Seoul, I knew that the image of “fat people” made Koreans of all ages burst into uncontrollable fits of laughter.

I borrowed a button-down shirt from the overweight Canadian after-school teacher, and another teacher agreed to film us at lunch. When the camera’s red light flashed, Kevin pointed to a slab of fried pork and asked, “Would you like some more?” with a wide grin on his face.

“Yes, please!” I responded excitedly. After a couple minutes, I placed five or six balloons into the over-sized shirt I was wearing, adjusting it to make sure they would stay in place.

Kevin was laughing so hard, I swear I saw a tear roll down his cheek.

* * *

After studying in Seoul as an exchange student in 2009, I returned to teach English at a public school in 2011. I was placed at a low-income elementary school located in northeast Seoul, where half of the students’ families were receiving welfare checks from the government, and I was paired with Kevin, a 40-year-old devout Christian, married with two children.

Kevin was raised in the mountainous countryside and spent his youth studying diligently in order to gain acceptance at a prestigious university in Seoul. Because of his humble background, good sense of humor, and years of experience working with children, Kevin could easily connect with our 12-year-old students. We’d teach together Monday through Friday for 22 hours a week, and we’d often role play. In one instance I asked, “What are you doing?” and Kevin immediately squatted down, contorted his face, and responded, “I’m pooping!” indulging in a classic form of Korean slapstick humor. The boys burst into fits of giggles, while most of the girls wrinkled their noses in disgust. I laughed, and thought, This man is having more fun than the kids.

From the first day in the classroom, Kevin made me feel comfortable. We would have contests where the students would write the days of the week in English and I would have to write them in Korean. He would give extra attention to the low-level students to encourage them to enjoy studying English, and I would laugh when he would enthusiastically respond to things that I found quite normal, such as glimpsing a screen full of women in bikinis when he googled the word “hot” for our lesson about temperature.

Because of our extroverted natures, Kevin and I were able to chat freely, but as an older man in an ageist society, he could also be quite stubborn and controlling. On Thanksgiving, we argued for 15 minutes in front of the class after he thought my explanation of American Thanksgiving was wrong. Another time, in Korean, he jokingly told the class I had failed my required drug test. “Kevin, that didn’t happen!” I retorted, “They’ll tell their parents!” He was shocked that I’d understood.

When we embarked on a staff hiking trip, he had me pose next to a sign that said “Danger! High Voltage! Do not climb!” It was all in good humor and he wasn’t intending to offend me, but I felt embarrassed to be used as the punchline of his “stupid foreigner” jokes.

* * *

One day, I was reading the book Honolulu, by Alan Brennert, a fictional account of a Korean picture bride’s life in Hawaii in the early 1900s. Kevin noticed the image of the Korean woman on the front cover, wearing an off-the-shoulder top and bowing her head in sorrow. “Why is she wearing such an obscene shirt?” he asked.

She laughed. “I know. Koreans are so scared of boobs.”

I was surprised; I thought the woman looked both beautiful and classy. “I don’t think it’s obscene. Lots of women wear shirts like that in Western countries.”

He asked me what the book was about, and I explained how it was based on historical accounts of Korean immigrants and picture brides in Hawaii, but there was also a love story tied into the narrative. The Korean woman was initially set up with an abusive sugarcane farmer, but eventually was able to get a divorce and marry another Korean immigrant she had fallen in love with.

“Divorce? Oh, no,” he replied.

* * *

Kevin’s conservative views and perceptions of Westerners, especially Western women, were on par with many Koreans’ who I’d encountered. The book cover situation reminded me of riding the subway last spring with two English teachers, Mary and Jess, sitting on plush blue seats on our way to an international food festival in downtown Seoul. In the summer heat, Jess was wearing a thin V-neck shirt that highlighted her large breasts. She leaned over to tie her shoe, and for a good two minutes, exposed her cleavage to an entire row of gray-haired, conservatively clad elderly patrons sitting across the aisle.

Their eyes — the men’s and the women’s — were fixated on the “provocative” sight before them, their expressions frozen in shock.

I wanted to tell Jess that wearing low-cut shirts is not exactly appropriate in Korea, without coming across as prude, condescending, or a “know-it-all” for having lived in Korea longer than her. Although I believe a woman has a right to dress any way she wants without worrying about “the male gaze,” in foreign countries, one should dress according to the country’s standards of appropriateness. I personally feel uncomfortable receiving negative attention for exposing my chest, especially after Kevin once glanced at my boobs and mentioned that ajeosshi, middle-aged men, probably stare at them on the subway.

When we exited through the subway’s sliding doors, I sidled next to Jess and cleared my throat. “Jess, I don’t know if you realized, but all those old people sitting across from you were staring at your boobs when you bent over to tie your shoe. You might want to cover up a little more.”

She laughed. “I know. Koreans are so scared of boobs.”

* * *

Like Jess, when I first arrived in Korea in 2009, I spent my exchange semester unaware of the stereotypes that applied to Western females. I too would wear North American-style, sleeveless, low-cut tank tops. Even though I didn’t show the same amount of cleavage as Jess, I didn’t give any thought to the slut factor.

In fact, I wasn’t paying attention to how Korean society perceived me at all, since I had started dating an exchange student from the Netherlands. Although his ethnicity is Korean, he was adopted at birth, so we both were experiencing Korean culture and language for the first time. We were in love, and we certainly weren’t stressing over cultural taboos.

We both lived in the dormitory at our university, which was separated by gender, a stark contrast to my college dorm back in the States, where boys and girls were allowed to room together on specified floors, and a bottomless basket of government-funded NYC condoms were available in the lobby.

Towards the beginning of our relationship, Lee — unaware of the security cameras — came upstairs to the fourth floor of our dorm to hang out with my roommate and me in the common room. Minutes later, a middle-aged male employee working at the front desk appeared upstairs, “Ka!” pointing his finger at Lee to get the hell out. After that incident, we would often disguise ourselves with large hooded sweatshirts, sneaking into each other’s rooms when the rare opportunity arose that all three of our roommates were gone.

In the States, my roommate and I were relaxed about boyfriends spending the night, even though all three of us would be sleeping in the same room. My boyfriend and I shared a bed, but if we were just sleeping, my roommate didn’t care.

In my Korean dorm room, I quickly found out things were different. Once, late at night, when all my roommates were sleeping, Lee and I climbed into my bed together. When Jieun, my 18-year-old roommate, woke up the next morning and saw us sleeping together, she was so shocked she left immediately and didn’t come home until later that night. My roommate Dahae, who had a boyfriend and had lived in France, voiced that it wasn’t quite so shocking, but she was not comfortable with the situation either. My other roommate, Hyoeun, remained quiet and avoided confrontation.

“Jieun just graduated from high school and her parents are both teachers,” Dahae explained. “Korean high school students are really innocent, and you can’t do stuff like that in front of her.”

After profusely apologizing to each of my roommates, everything was seemingly fine, although I imagine they began to view me, and my “overt” sexuality, in a new way. I never got the sense that Dahae and Hyoeun, several years older than Jieun, were “innocent” — they had talked about their boyfriends and ex-boyfriends on a number of occasions — but they’d never mentioned anything explicitly sexual.

* * *

Neither had Kevin, until several months after we’d begun teaching together, when he’d become more comfortable discussing topics that are considered more “taboo” in Korean society, mainly pertaining to sexuality.

Once a month on Wednesdays, all the subject teachers would leave school after lunch and embark on an outing to nurture staff relationships. One spring day, we piled into a public bus to see The Amazing Spider-Man. As I watched the scene where Emma Stone and Andrew Garfield indulge in a steamy makeout session at their lockers, I felt grateful I wasn’t seated next to Kevin.

After the movie ended, we walked into the lobby together. Kevin stood across from me and looked me up and down. “Sarah, I think you are better than Emma Stone.”

“What?” I replied, fiddling with my fingernails, fully knowing what he intended, but pretending I didn’t because I didn’t know what else to say.

One of the female Korean teachers giggled. “He means that he thinks you are more attractive than her.”

“Oh. Thanks,” I said, avoiding his gaze.

“My colleague told me something that American teenagers do.”

At dinner afterwards, Kevin asked me, “Sarah, do American high school students kiss at their lockers like that? It’s just for the movies, right?”

“Well,” I made eye contact with Melissa, an American coworker, sitting directly across from me, “some people do.”

“Yeah,” she agreed quietly.

“Ohhh, I want to go to America!” Kevin said. I jokingly reminded Kevin that at his age, he sounded like a creep for wanting to see high school students make out. He just laughed.

“Melissa, did you kiss boys at your locker?” Kevin asked her with a smirk on his face.

“I didn’t have a boyfriend until I went to college.”

“Sarah, did you?” Kevin asked.

“No, Kevin,” I said. “Why are you asking me that?”

He grinned, and continued speaking in English to Melissa and me, ignoring the non-English-speaking male gym teacher sitting across from him.

* * *

Kevin continued bringing up topics related to sex during our lunch break, and I always chose to respond, curious as to what he would say and, in a way, encouraging him to confront his own stereotypes. He’d talk about how he wanted to watch porn, but couldn’t because he lived with his mother-in-law, or he’d mention how he once stared at two girls in Australia for two minutes who were wearing bikinis and lying on their stomachs, hoping they would turn over.

He mentioned how he used to work at an English education center with several native English teachers, and he would frequently talk about an African-American male colleague who would indulge him in detailed accounts of his sexual escapades with Korean women. When his colleague embarked on “the midnight run,” a term for English teachers who suddenly leave Korea without notifying their employers, they found a library of porn on his office computer.

“My colleague told me something that American teenagers do.”

“What?” I asked, intrigued.

He chuckled, “I don’t want to say.” Mrs. Kim, one of the subject teachers, glanced at both of us across the lunch table and shrugged.

“Why not,” I asked.

“Because…” He gave me some hints. “It’s two words…starts with an ‘r’…the second word starts with a ‘p’.

“RP, what the…I have no idea what you’re talking about,” I racked my brain, wondering what his coworker had told him while slurping spoonfuls of soup.

“Ends with ‘party,’” Kevin said, testing to see if I’d know.

Ends with ‘party,’ I thought to myself, setting my spoon back on my tray. “Oh,” I scowled, “rainbow party — Kevin, that does not happen. I’ve never heard of anyone doing that. It’s just something Oprah put on her talk show to scare parents.”

My younger sister and I were in high school when Oprah “exposed” how high school girls were putting on different colors of lipstick and giving guys blowjobs at parties, creating a “rainbow,” so to speak.

“No, really, when their parents go on vacation, the girls have boys over,” Kevin persisted.

I shook my head. “Kevin, no.”

He still seemed skeptical, preferring to believe his male colleague rather than me. I, on the other hand, was shocked that the term “rainbow party” had traversed the world to Korea.

Although Kevin’s stereotypical comments often frustrated me, with the absence of Western male teachers at our school, I realized that I was probably one of the only people he could talk to about sex. Without realizing it himself, he was living in a sexually oppressive society, mainly because of his status in the church. He once mentioned that he wanted to accompany his colleague to the red-light district in Sydney during a month-long educational fieldwork excursion, but he knew he wouldn’t be able to control himself and remain faithful to his wife. “Religion is essential to preventing us from those things that we desire,” he said. While Kevin proved to be a loyal husband, I began feeling sorry for him. If he had a healthy sexual connection with his wife, he probably would have been discussing these issues with her rather than me.

* * *

A few weeks later, we were at a huishik, staff dinner. The principal was red-faced and inebriated, along with many other teachers, as is common at Korean staff dinners. Shots of soju and glasses of beer were topped off, one after another. The principal approached our table and poured Melissa and me a shot. He then picked up a raw oyster with his metal chopsticks and held it up to my mouth, saying “Service, service,” a term used for stuff that’s given out for free at shops or restaurants.

I looked at Melissa and she confirmed it seemed like he wanted me to eat it. I hesitantly opened my mouth, and he fed me the oyster. He then did the same with Melissa.

I felt confused and somewhat violated. I’ve seen Koreans feed others before; a father may feed his son a lettuce wrap stuffed with beef, or a mother may do the same, so I wasn’t sure if this act was considered normal. However, he only fed Melissa and me the oysters.

I mentioned this to the Korean special education teacher, a 30-year-old woman I’m close with at work. “The principal fed Melissa and me oysters. Is that normal?”

“He fed you?” she asked, a look of repulsion on her face. “No, that is not normal.”

* * *

While Kevin was quick to make sexual comments about Westerners, and the principal had decided it was okay to feed me in a suggestive manner while drunk, I began to feel discouraged and confused at work. I wondered if I was misunderstanding them. Were they being offensive, or were they trying to develop a closer relationship with me? Were they viewing me differently because I was a Westerner? Because I was a woman? Because I was a Western woman? I wondered if Kevin and the principal would have acted the same way with a Korean female teacher. I doubted it.

It’s something they want to check off their bucket list. They call it ‘riding the white horse.’”

I began avoiding the principal when I saw him in the hallway at school, and Kevin was starting to irritate me more in class. The honeymoon period was long gone, and although he had taught me a plethora of effective teaching techniques, I would get annoyed when he’d ramble in Korean for 20 minutes about poop, why Korea shouldn’t depend on the United States, how he was valedictorian when he graduated from high school, or other topics that 12-year-olds didn’t care to listen to.

Nevertheless, I sought to keep an open mind and remind myself that I was just experiencing culture shock. Certainly I’d have different views than my Korean friends, colleagues, and other people I interacted with on a daily basis throughout my neighborhood; the challenge was to accept these differences.

* * *

In my apartment building, there was an ajumma, a middle-aged woman, who ran a shop with her husband on the first floor. When I ran out of eggs or toilet paper, I would go downstairs to their shop, browsing the narrow aisles stuffed with packages of instant noodles, boxes of cookies, jars of soybean paste, and an array of household products like laundry detergent and dish soap.

When I first moved in, I visited their shop and she greeted me with a hesitant but curious smile. Her short, wavy hair framed her cherubic face, and she watched me as I scoured the shelves for a bottle of shampoo. She’d stare at me through the window as I passed the shop each day, whether I was going to work, running errands, or meeting a friend somewhere in the city. We would gently nod our heads and say hello. She frequently saw me walk into my apartment with Lee, perhaps laughing and holding hands, or scowling when we were angry at each other. She asked me if he was my boyfriend, and I said yes.

On his birthday in June 2011, four months after I’d moved in, we brought a cake to my apartment. We ate outside on their shop’s blue plastic stools around a red umbrella table, and Lee offered a piece to the ajumma and her husband. She smiled and graciously thanked us, minutes later reciprocating our gift with a package of dried squid.

Lee and I broke up four months after that. To distract myself from the breakup, I decided to dive back into my Korean language studies, scouring the internet for language partners and perhaps some potential dates.

I met Kwangho, a university student in his late 20s, completing his last year of studies. For a couple months, we would casually meet up for coffee and spend hours talking and joking together, often discussing our exes. Even though I genuinely liked him and found him attractive, I recognized early on that we were both using each other as a rebound.

We lived close to one another, and after finishing our Americano coffees or Korean stews, he would walk me home, though for the first few months, he wouldn’t even try to come inside.

After eating brick-oven pizza at a quiet restaurant near his university one night, we strolled towards my home. We were bundled up in scarves and thick jackets, protecting ourselves against Korea’s frigid winter air. On arrival at my apartment, he lingered, and I grabbed his hand as we attempted a drawn-out “goodbye.” As I told him how much I enjoyed spending time with him that night, I noticed the ajumma from the shop next door, standing outside and staring at us. I dropped his hand and stepped back and I awkwardly bowed my head in her direction. “Annyeonghaseyo,” hello, I said, attempting to silently communicate that I was not inviting him inside. He was just saying goodbye!

The ajumma ignored my greeting and walked back inside. I punched in the code to my apartment and Kwangho disappeared into the night. As I walked upstairs, I thought, but what if I were inviting him inside? Why should she care? And why should I care?

Weeks later, when I did invite him into my apartment, I wondered if I was perpetuating my own stereotype.

From that point on, the ajumma next door wasn’t as friendly towards me. Her words were curt, she ceased to smile when I greeted her, and she charged me more for toilet paper than she used to.

* * *

A few nights before a trip to Japan, I met up with Kwangho for dinner and invited him to my apartment for the second time. We had sex, but it felt like there were miles of emptiness between us, and we would never connect. After lying in bed for several minutes, he claimed his contact lens was bothering him and he needed to go home. I urged him to grab some contact lens solution at the convenience store and stay. On realization that his contacts weren’t the problem, a bout of loneliness washed over me, and I wanted so much to care about him, and for him to care about me. But he didn’t, and neither did I.

Was he just using me because he thought I was “easy”? Probably not. I think we were using each other for comfort more than sex.

* * *

I boarded my flight to Tokyo alone. In the security line, I noticed a Korean girl running her fingers through her long, dyed-blonde hair. A few hours later, we arrived at the same hostel, and I discovered she was also an American living in Seoul. As we settled into our cozy dorm room, our conversation drifted towards dating Koreans, and I mentioned Kwangho.

“I’m kind of dating this Korean guy now, but I keep getting these mixed signals. He’ll text me all the time, but then stop texting me for a couple weeks, and then begin to text me all the time again. I know he’s not over his ex-girlfriend. I like hanging out with him, and we’ve slept together a couple times, but sometimes it can be kind of awkward,” I admitted. I told her about his phone constantly ringing a few nights before and his somewhat abrupt exit.

In a country that pretends to be pure, I’ve often felt the need to hide myself from the potential judgments of those in my community.

“He’s not into you,” she stated bluntly. “He probably has a girlfriend. I had a white friend who was dating a Korean guy for a month, and suddenly she lost all contact with him. He deleted his number, changed his KakaoTalk ID. He actually had a Korean girlfriend, but wanted to try sleeping with a white girl. This happens all the time. Many Korean guys want to sleep with a white woman at some point. It’s something they want to check off their bucket list. They call it ‘riding the white horse.’”

I didn’t get the feeling that he had another girlfriend — he obviously wasn’t over the last one, and I mentioned how I actually made the first move, which led to us sleeping together.

“Whatever the case, Korean guys know that foreigners won’t be living here forever. They just want to have fun with foreign girls. It’s the same with me too, even though I’m Korean American,” she explained. “It took me four years to find a Korean boyfriend, aside from casual dates, and he’d assumed I’d slept with tons of guys before him.”

* * *

After I returned to Seoul, neither Kwangho nor I contacted each other again.

* * *

The next day, I walked to the Chinese restaurant next to my apartment where I’d occasionally order takeout when I was craving fried pork and black bean noodles. The bell jangled as I opened the heavy glass door, and the middle-aged man who always works behind the counter greeted me with a cheerful, “Annyeonghaseyo!” He knew me.

I placed my order, and sat at a table adjacent to the counter. He brought me a glass of water as I turned on my Kindle.

“Is your boyfriend an English teacher?” he asked me in Korean.

“Uh…” I opened my mouth, but failed to formulate any words. Who did he see me with? Did he see me with my ex-boyfriend? Did he see me walk home with Kwangho? Did he see me with my gay friend that time he came over to make Japanese fish prints? Did he see me with my friend that I’d met in Tokyo, who was staying with me for two weeks on his round-the-world trip? I wondered.

After a couple seconds, I lied and replied, “Yes, he’s an English teacher.”

* * *

I lied because it would have taken too much effort to explain — in Korean — that in Western countries, guys and girls will often hang out together as friends. On the other hand, in Korea, if a girl and guy are walking together, it’s assumed they’re a couple. If seen walking into an apartment together, there’s no question what they’ll be doing.

But sometimes it’s not about sex. Sometimes it’s about letting a friend who lives in the suburbs sleep in your bed because the subway closes at midnight and there’s no possible way he can go home. Sometimes it’s about rekindling relations with your ex-boyfriend because you miss each other’s presence. And sometimes it is about sex — because you are lonely, you are single and sexually frustrated, because it feels good, because it’s fun, convenient, or merely because you can.

In a country that already assumes I am more sexually open and promiscuous, I’ve been constantly overanalyzing my actions in order to maintain respect at work, in my neighborhood, and wherever I happen to venture. As I get dressed in the morning, I wonder, Will this shirt draw unwanted attention to my boobs? As I get ready to go out at night in summer, sweat already dripping down my back, I think, Should I wear a sweater over this shirt, so the people in the neighborhood won’t judge me?

Koreans, both men and women, usually live with their parents until they get married, and despite the fact that Westerners are stereotyped as more promiscuous, many Koreans certainly find ways to fulfill their premarital sexual needs. “Love motels” exist on practically every street corner, and DVD rooms are notoriously known for not watching DVDs, complete with a bed, thick, black curtains, and a box of tissues in each room. Prostitution and infidelity are rampant, as are abortions and access to over-the-counter birth control. As I’ve heard various accounts from Korean friends or friends that have slept with Koreans, it doesn’t seem like the entire country is waiting until marriage to have sex. In a city of millions, there are plenty of places to remain anonymous.

By altering the way I dress and act in public, I’ve been subconsciously adapting to Korean culture over the past two years, but meanwhile, I’ve struggled with my role as an American ambassador and the sole Western woman in the vicinity of my school. I’ve wanted to defy the stereotypes about Western women being “easy,” but at the same time, I’ve acted upon my own desires. In a country that pretends to be pure, I’ve often felt the need to hide myself from the potential judgments of those in my community.

* * *

“When we turn the corner, do you think you could walk on the other side of the street?” I asked Peter, the cute Denmark-born Vietnamese guy I’d met a few weeks before.

“What?” he asked, astonished.

“It’s Korea. People always notice me, like the ajumma at the shop, and they judge me.

“I mean…” I laughed, realizing that I was portraying myself as the stereotypical foreign girl who brings lots of boys back to her apartment. I wondered if my blunt question was causing him to rethink his decision to accompany me home. “It’s Korea. People always notice me, like the ajumma at the shop, and they judge me. Do you understand?” I asked, softening my voice.

“Yeah, I get it.” He walked across the street, and for the remaining 200 meters, we walked separately. I scurried to the entrance of my apartment building, hastily punched in the code, and watched the door slide open. I waited for him. He glanced around and hurried inside.

“We’re fine,” I said, “I don’t think she saw us.”

“Because I’m a ninja,” he said, smiling. I smiled back and we walked upstairs.

* * *

Months later, it was Kevin’s last day at our school. He would be spending a few months in Australia partaking in fieldwork at Australian schools. He bought boxes of cupcakes to share with the subject teachers at our weekly Friday afternoon meeting, as is customary for Koreans to do when something monumental is happening in their lives. At 4pm, 15 of us gathered around the table in the middle of the room, staring at the boxes of cupcakes, packets of instant coffee, and trays of tangerines and chopped apples. Meanwhile, Kevin was in the vice principal’s office, listening to the vice principal curse at him for apparently not fulfilling an obligation with the school computers.

After waiting for several minutes, the subject teachers and I quietly ate the fruit and cupcakes without him. I glanced at the envelope filled with cash for him on the table, feeling sorry he was missing his own party. When the clock struck 4:40, it was technically time to leave, but I wanted to wait and say goodbye to Kevin in person. We lingered around the table, collecting the tangerine peelings and dirty paper cups, when Kevin finally stepped through the door looking angry and defeated. He’d been insulted and belittled; it seemed like he was holding back tears, but at the same time, trying his hardest to save face.

“Bye, Kevin,” I said softly as we all walked into the hallway, “Good luck in Australia!” He nodded and patted me on the back.

Later that night, Kevin sent me a text message.

I will treasure all the memories we had in the classroom, a skit for role play with the balloons and funny photos under the high voltage tower in a mountain. I had a really good time with you. I will remember you as a great fellow teacher and the best American friend. Hope you do well in Korean studies. If you need any help, feel free to ask me. Hope we meet again someday and somewhere. Goodbye!

As I read the message, I thought about how our culture and age differences often clashed, but in a way, Kevin had been like a father figure to me, in a country where ultimately I was alone. Similar to my relationships with my own family members, we often argued and disagreed, but I suddenly realized I really cared about him. At this moment, I wasn’t the overtly sexual Western female, the fat American, the clueless foreigner, or the junior coworker. At this moment, despite the Korean hierarchical system, Kevin was addressing me as a fellow colleague and friend.

I re-read the message and felt a pang in my chest, envisioning him standing in our office with that sullen expression, containing anger that he was culturally unable to express due to his inferior title. I sent him a message wishing him the best, and I meant it.

Note: This story was produced by the Glimpse Correspondents Program, in which writers and photographers develop in-depth narratives for Matador.

Sarah Shaw is a travel writer and artist, currently teaching English at a public elementary school in Seoul, South Korea. She is a MatadorU graduate and blogs at Mapping Words, where she explores life as a traveler and expat.

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The 7 Hottest Watches At The World's Biggest Timepiece Fair

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hyt watch

The world's biggest watch show is wrapping up in Basel, Switzerland. 

Hundreds of watch and jewelry retailers from around the globe showed off their finest goods and newest designs at the fair, called Baselworld.

Ariel Adams, the founder and editor of A Blog to Watch  a website that covers all things timepiece-related  shared his top picks from the show with Business Insider. You can see A Blog to Watch's complete Baselworld 2013 coverage here.

HYT's H2

HYT unveiled its second watch, the H2, at Baselworld 2013.

The hybrid watch comes with a black DLC titanium case and an intuitive, fluidic display with transparent architecture.

Just 50 of the watches will be released. While the price has not yet been revealed, Adams wrote he expected it to be about twice as expensive as HYT's original watch, the $45,000 H1.



Hublot Masterpiece MP-05 La Ferrari Watch

Hublot's MP-05 "LaFerrari" was developed in tribute to Ferrari's recently revealed hybrid LaFerrari.

The timepiece has a record 50-day power reserve, and has more watchmaking components than any other watch made to date by Hublot, according to the company.

The price has not been released, but it's expected to cost around $300,000, according to Gizmag.



Blancpain Tourbillon Carrousel

Blancpain released its Tourbillon Carrousel this week.

The watch combines a tourbillon and carrousel, two "of the major devices aimed at reducing gravity-related effects on the running of the movement," according to the company.

The wristwatch contains two independent carriages, an external winding crown, and a sapphire crystal case-back.

 No price has been released.



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Seattle Residents Are Sick Of The 'Tiny Apartment' Craze

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seattle tiny apartmentSEATTLE (AP) — Developers in Seattle have been leading the U.S. in building hundreds of tiny apartments — some about the size of a generous parking spot — to cater to solo young workers, retirees who prefer city living, students and others looking to downsize.

Now, some residents are complaining that micro-apartments crowd too many people together, aren't compatible with some neighborhoods, don't encourage people to put down roots, and circumvent a design review process meant to get public input.

They're pushing for a building moratorium and more regulation of such projects.

"They're maxing out what they can do under the land use code," said Patrick Tompkins, who lives in the Capitol Hill neighborhood where some projects have replaced single-family homes, sometimes without much warning.

The city code allowing such tiny units has been around for at least three decades, but micro-apartments have taken off in the last three years, said Bryan Stevens with Seattle's planning department.

"It's really coincided with the recession. Apparently there's pent-up demand," he said.

Since 2006, the city has permitted 48 micro-housing projects. If all are built, they would yield living quarters for about 2,300 people. The micro-apartments range from 150 to 200 square feet for single occupants, with rents running about $500 to $700 a month and often include utilities, furnishings and Internet.

Seattle code allows up to eight unrelated people to live in one dwelling unit, as long as they have their own individual living quarters and a shared kitchen. Projects meeting this threshold aren't required to undergo design review, which upsets opponents like Carl Winter.

Winter, who supports a moratorium, isn't opposed to the projects but believes they can be built with more neighbor input. The city is providing an incentive for builders by not enforcing the normal regulations, he said.

Supporters, including Mayor Mike McGinn, however, say the micro-apartments provide transit-friendly, affordable options for people who don't need a lot of space and want access to urban amenities.

The mayor doesn't support a moratorium, said McGinn spokesman Aaron Pickus, but "we are taking a close look at the process for approval."

City councilmembers are also weighing possible changes. A public forum is planned in coming weeks.

In Seattle, about 41 percent of residents live alone, according to 2011 census figures. That makes such units appealing for some tenants, like Kris King.

Though King was initially shocked by the size of the tiny apartment he rented in Seattle's First Hill neighborhood, it had everything he needed: it was walking distance to work, fit his budget and put him close to downtown for less. Other apartments in the area could easily top $1,000 a month.

"I don't make a ton of money. This was appealing because it was affordable and it gave me access to a downtown market," said King, 36, who works as a counselor at a downtown Seattle homeless service center and pays $750 for his unit, roughly 120 square feet, which includes utilities and Internet.

There's a demand for micro-housing because more people are living in single households, said John Infranca, research fellow at the Furman Center for Real Estate and Urban Policy at New York University Law School. He is co-writing a report on smaller housing units in cities across the country, including Seattle.

"People are getting married later, divorcing at a higher rate, delaying marriage for several reasons, or are older individuals outliving spouses," he said, adding that "on a square foot basis, it's not affordable, but it's more affordable than other studio and one-bedroom apartments."

Jim Potter, a Seattle-area developer who has been involved in five projects and is building more, said tenants in his units tend to stay a year or longer, want new construction for less or are tired of living with roommates or commuting to work.

"We really don't have vacancies because this product is in big demand," he said. "We believe this market is very deep."

Freelance writer Matthew Amster-Burton, 37, doesn't mind micro-apartments popping up in his Capitol Hill neighborhood.

"We need a transitional form of housing for people who are young, don't have money, or are new to the neighborhood. Some people will stay and some will move on, and that's fine," he said.

Judy Green, a senior living on a fixed income, said she's happy in her tiny unit in Seattle's University District.

"I can afford the rent. The unit is lovely and the building is attractive. It's nicely finished and it has large windows with lots of light. I'm comfortable with the size," she told councilmembers recently. "There's people like me that live minimally and are happy with a place like this."

King's apartment comes with a small private bathroom, a microwave and a mini-refrigerator. There's just enough room for a twin bed, a neatly hung rack of clothes and shelves. He doesn't own a car, so parking hasn't been an issue.

He works long and odd hours, doesn't cook much and didn't own a lot of stuff so finds the situation ideal, at least for now.

"I like having my own space even though it's not much space," he said.

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How To Look Dapper At Your Kentucky Derby Party

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The 139th Kentucky Derby is this Saturday, and that means it's time to dust off your big sunhats and whip up some old-fashioned mint juleps.

And while most of us won't be in Louisville to celebrate the great American tradition, that doesn't mean you can't throw your own Derby party — or dress for the occasion.

Here are some of our favorite men's Derby looks.

First, start with a classic seersucker or linen suit. Both fabrics are lightweight and provide a casually rumpled look. The Brooks Brothers Great Gatsby collection features a white linen suit ($698), and the J.Crew Ludlow suit jacket ($298) has a tailored fit and light blue seersucker pattern.

linen and searsucker suits derby style

 Pair your suit with a crisp white shirt, like this one from Gap ($50). You could also throw on a pastel-colored button down if you're feeling flashy, like the lilac Thomas Pink option from Nordstrom ($185) or the Hugo Boss 'EatonX' in light blue ($115).

pastel button downs derby

 Add a colorful bow tie and pocket square to complete the preppy theme. This Drake's paisley-pattern tie from MR PORTER ($155) would work well with one of the Macy's Club Room pocket squares ($15).

tie pocket square derby fashion

 A straw hat takes your style back to the 1920s, and will blend in with all of the women's sunhats. These are two options from the Brooks Brothers Gatsby Collection ($198).

straw hats derby style

 And finally lace up in some two-tone wing tips like the Ralph Lauren shoes on the left ($1,350), or with boat shoes like the Neiman Marcus version ($325) on the right.

kentucky derby fashion shoes

 

DON'T MISS: Check Out The New Brooks Brothers Collection Inspired By 'The Great Gatsby'

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See How Maker's Mark Crafts Its Beloved Bourbon [PHOTOS]

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maker's mark distillery dipping red waxDisclosure: Maker's Mark paid for our travel and expenses to visit the distillery outside of Louisville, Ky.

The Kentucky Derby is right around the corner, and people everywhere will be celebrating Derby Day with a glass of bourbon or a bourbon-based cocktail.

Last year, we visited the Maker's Mark distillery outside Louisville, Ky., to find out how bourbon is made.

The distillery uses a lot of the same machinery from when it sold its first bottle back in 1956. The recipe is also the same  customers revolted when the company said it would lower the amount of alcohol in its liquor earlier this year, and it reversed course.

Greg Davis, the master distiller who oversees everything related to the production of whisky, gave us the complete rundown on how Maker's Mark is produced, from the locally sourced corn and soft red winter wheat to the charring of the white oak barrels where the whisky ages.

Welcome to Maker's Mark. The distillery is in Loretto, Kentucky, about an hour and a half from Louisville and the same distance from Lexington.



The property was once the site of Burks' Distillery, which Bill Samuels Sr. bought in 1954. The business soon became a family affair, with Samuels' wife Marge baking breads to test various grain combinations used in whisky and developing the signature packaging.



Bill Jr., an engineer, eventually joined the family business after working as a rocket scientist. An engineer with a sense of humor, he designed this covered footbridge without a single right angle, according to Master Distiller Greg Davis.



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15 Etiquette Rules For Dining At Fancy Restaurants

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l'apicio restaurant waiter

Some restaurant etiquette is just common sense: Don't speak when your mouth is full, don't tell rude jokes during the meal, and always cover your mouth when you cough.

Others can be a bit more nuanced. Who pays after a business meal? Where do you put your napkin when you stand? And how exactly does one order the perfect bottle of wine?

We spoke with expert Patricia Napier-Fitzpatrick of The Etiquette School of New York. She not only makes a living teaching people the nuances of decorum, but has even written the book, "The Art of the Meal: Simple Etiquette for Simply Everyone."

She shared some guidelines for dining at expensive restaurants.

DO always dress nicely.

"I still believe men should wear jackets to dinner, if not a suit," Napier-Fitzpatrick said. "If a man is dining with clients — and especially clients from other countries which tend to be more formal — they should wear a jacket and a tie."

"Women should be wearing a dress or suit, and shoes instead of sandals."



DON'T put your cell phone, keys, or purse on the table.

It's just common sense. It distracts not only your other dining companions, but also your waiter and the entire restaurant.



DO let your guest order first.

"The host, especially if it's a woman, has to make it clear that he or she is the host," Napier-Fitzpatrick told us.

"Say phrases like, 'Will you please bring my guest...' or 'My guest would like to order first' to ward off confusion."



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You Can Wear This Shirt For 100 Days Without Washing It

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wool and prince

A start-up called Wool & Prince purports to have a men's dress shirt that can be worn for 100 days without washing. 

The business has generated a lot of buzz on Kickstarter, raising more than $246,000 in just a few days.

"We found that guys love jeans for their versatile, low-maintenance nature, but didn't have an above-the-waist option that even came close...until now," the brand writes on the Kickstarter page. 

Wool & Prince reached its goal of 3,000 shirts ordered, and has now cut off production until it can fulfill those orders. 

The shirts cost $98, and fit similar to tailored shirts at Brooks Brothers and J. Crew, according to the brand. 

The shirts don't have to be washed because they're made of wool, which is more durable than cotton and better absorbs odors, according to the Kickstarter page

The brand won't comment on what makes their weave special. 

SEE ALSO: Incredible New JCPenney Ad: We Screwed Up

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What Barbie Would Look Like If She Had The Body Of An Average 19-Year-Old American (MAT)

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Barbie

We recently brought you a set of images showing what Barbie and other dolls would look like without the makeup that Mattel paints on their faces.

Illustrator Nikolay Lamm has now taken his investigation of Barbie's unlikely physical appearance a step further.

Go straight to the images >

He extrapolated Barbie's body size, if she were human, and compared it side-by-side with the average body proportions of a 19-year-old American.

"I feel that this is as close as you can get to a real life representation of a Barbie-proportioned woman standing next to an average sized woman," he tells us.

The average 19-year-old woman was modeled using these measurements, as described by the CDC:

  • 64.29″ height
  • 33.62″ waist
  • 140.09″ upper arm length
  • 14.45″ upper leg length
  • 20″ head circumference
  • 15″ neck circumference

Barbie, at 1/6 scale, would have the following measurements, Lamm believes:

  • 69″ height

  • 36″ bust

  • 18″ waist

  • 33″ hips
  • 
22″ head circumference
  • 
9″ neck circumference

As Lamm maps Barbie next to an average person, the differences become obvious quickly.



Barbie is huge! She is 5 inches taller than the average young woman.



Barbie isn't just a thin woman — her waist is almost half the size of an average woman's, just 18 inches.



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Hundreds Of Women Tried Out For The Rockettes Today [PHOTOS]

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rockettes audition

Radio City's annual Christmas Spectacular is months away, but auditions for the Rockettes  those leggy dancers who are known for their uniform high-kick line  are in full swing.

Hundreds of aspiring dancers lined up outside Radio City Music Hall today to try out for the chance to become a Rockette.

Only a dozen or so will be selected to join the corps, according to the AP.

Click through to see some photos of the audition process.

Open auditions took place Tuesday at Radio City Music Hall. Hundreds showed up for the chance to perform with the Rockettes.



Dancers waited in a room before their turn to audition for the Rockettes. Some stretched and warmed up.



One lucky dancer even nabbed an empty room for a practice run.



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25 Countries That Actually Require People To Take Vacation [Infographic]

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In the U.S., people toil away year-round and scarcely take vacation. In 2012, Americans took an average of just 12 days off work. However, some countries prize vacation so highly that they actually force employees to take paid time off.

EmploymentLawHQ.com put together an infographic showing the 25 countries that require employers to give their employees paid time off.

Austria tops the list with an incredible mandatory 42 paid vacation days. Brazil and France came in right behind with 30 mandatory paid days off.

On the low end of the spectrum, the U.S. came in at the very bottom with an appalling zero mandatory paid vacation days.

Countries that require vacation infographic

SEE ALSO: The Most Vacation Deprived Countries >

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The Best Mexican Food In 15 Big Cities Around The US

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paloma philly top mexican restaurantsMexican Food Week is in full swing, and to keep things rolling we've rounded up our top-rated Mexican eateries in 15 U.S. cities.

Which joint near you came in numero uno?

Click through the slide show to find out and check out the full results of our Mexican Food Survey right here.

Share your thoughts on both via social media using hashtag #MexicanFoodWeek.

Atlanta: Nuevo Laredo Cantina

1495 Chattahoochee Ave. NW.

Food: 25
Decor: 15
Service: 20
Cost: $21

Despite an “odd location” in the “drab” fringes of the Westside, there’s “always a line” at this “extremely popular” Mexican joint where the “excellently prepared” fare arrives in “uniformly too-big portions”; “cheap” tabs, “killer” margaritas and fun “people-watching” offset the “crowded” conditions and “run-down”, “trailer-park” looks.



Austin: Tacodeli

Multiple locations

Food: 26
Decor: 12
Service: 20
Cost: $11

“Excellence wrapped in a tortilla” is how devotees describe the “delicious”, “gourmet” Mexican street eats crafted from “fresh, local and organic ingredients” at this counter-service trio; open for breakfast and lunch only, it’s always busy, but “friendly folks” keep the constant lines moving fast, and you can also call ahead to skip the wait; P.S. “the salsa doña is a true revelation.”



Boston Area: El Sarape

5 Commercial St.

Food: 26
Decor: 17
Service: 22
Cost: $28

“Don’t dismiss” this Braintree spot because of its “cheesy”, “cramped” quarters – if you do, you’ll miss out on “outstanding” Mexican meals offered at “affordable” rates; during the week, it’s a place to “chillax” with the aid of “strong margaritas”, while on weekends, the atmosphere is more “fun”, thanks in part to the “loud” live music.



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