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Why bedbugs are about to become even more horrifying

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bed bug

If you live in a big city, you're probably familiar — a little too familiar, perhaps — with bedbugs.

As their name suggests, they start by infesting the places we sleep.

Within weeks, the blood-sucking creatures have turned an entire apartment into an itchy nightmare.

Bedbugs didn't always used to be the terrifying critters we know today. For decades, we lived in peace, undisturbed by these tiny creatures of the night.

But bedbugs are back.

To Brooke Borel, the author of the new book "Infested," the recent return of bedbugs is part of a growing trend in which the things we try to eradicate come back, oftentimes with a vengeance.

The return of bed bugs, Borel writes, "isn't a fluke. It is a return to ­normal."

From cave to city

Thousands of years ago, our cave-dwelling ancestors got along perfectly fine with bedbugs. Back then, they were nearly an entirely different species.

As humans migrated out of caves and into cities, a process which took us thousands of years, we brought bedbugs along for the ride. Not surprisingly, the bugs with traits that made them better able to survive in their new digs outlived their friends and family members who weren't as well suited for the urban lifestyle.

These new bugs were more active at night, when humans sleep, and had longer, thinner legs for hopping away from us quickly.

But bedbugs' evolution is hardly a finished story. They're still evolving, and in the last few decades they've developed perhaps their worst trait of all: Resistance to bug poison.

Unbeatable bugs

The bedbugs of today have thicker, waxier exoskeletons, which helps shield them from the insecticides we try to poison them with, and faster metabolisms to beef-up their natural chemical defenses.

As a result, many scientists are searching for a new way to make them disappear.

Biologist Regine Gries of Simon Fraser University, for example, spent the better part of the last five years spending the night in a bedbug-infested lab. She and her team recently found the basic ingredients for a bug-alluring scent that people could potentially use to trap bed bugs.

Scientists still aren't entirely sure why bedbugs have only now started to come back so strongly, Borel writes, but people are playing an important role in their recent return.

During World War II, scientists discovered the insecticide DDT. With this poison, they succeeded in wiping out tons of insects, including bedbugs, Borel writes. But recently, it stopped working.

Here's Borel:

People used these pesticides for bed bugs in regions outside of the United States where the pest was still common, and also inadvertently dosed the bugs while treating for other insects. Bed bug insecticide resistance grew, for example, in malaria-ridden parts of Africa and Central America as the World Health Organization tried to curb mosquitoes by treating homes with DDT. All it would take for the bed bug to roar back would be a way for it to spread from those resistant hotspots to the rest of the world.

International travel provided that window for the bedbug, Borel writes. As the critters hitched a ride on everything from shoe soles to infested luggage, they spread across the globe. Today, they're an international scourge.

"In a way, we created the modern bed bug: it evolved to live on us and to follow us," Borel writes.

Just what we'll do about the critters remains to be seen.

READ MORE: Scientist has a bed bug breakthrough after subjecting herself to 180,000 bites

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Here's everything you should do before you travel abroad

15 of the most expensive homes you can rent around the world

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Screen Shot 2015 04 20 at 11.58.37 AM

If luxury hotels aren't your scene, and you aren't in the market to buy an estate of your own, there's another option available: renting.

RentCafe.com put together a list of the most expensive rentals in 15 countries, ranging from a picturesque villa on the French Riviera to a streamlined luxury flat overlooking Hyde Park.

Dollar amounts listed are USD as of April 27.

15. South Africa: A sleek triplex with a pool.

Monthly Rent:$14,867

Location: Cape Town, South Africa

This three-level, three-bedroom apartment with an infinity edge pool overlooking the ocean comes fully furnished.



14. Belgium: A renovated masterpiece outside the city.

Monthly Rent:$16,113

Location: Brussels, Belgium

This five-bedroom home, originally built in 1929 by famous Belgian architect Marcel Leborgne on nearly five acres of land, was completely renovated to feature a swimming pool, home theater, and gym.



13. Spain: An ocean view villa on the coast.

Monthly Rent:$48,770

Location: Malaga, Spain

This nine-bedroom, four-floor villa features an elevator, wine cellar, sauna, gym, movie theater, spa, and two covered porches overlooking a pool with ocean views.



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Celebrity trainer Tony Horton says this is his absolute favorite type of workout

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Tony Horton Climbing

Tony Horton's workout programs are famously varied.

The most renowned of these, P90X, includes a mix of all sorts of exercises. One day you are weight training, the next session might be yoga, and then you get hit with a day of cardiovascular-heavy, mixed martial arts-style moves.

During the workouts he seems to have an intense passion for every single exercise he teaches.

So when we talked to him recently we couldn't help but ask what kind of exercise — behind the camera — is his personal favorite?

Here's what he told us:

"I like anything and everything that feels like a gymnastics workout. I love climbing ropes and dip walks on parallel bars… high bars and rings. I’ve always been an admirer of the fitness of a gymnast — it’s so impressive to me. And I would say number two would be track athletes 'cause I love the physique of a track athlete — I mean they’re very similar but doing very different things.

"It’s all “fast-twitch” exercise but different kinds of fast-twitch exercise. So, like a long run to me or a half marathon or a 10K, it’s just not who I am! It kind of depends on your genetics. Some people are just born to run and others are born to do a 90-second high bar routine.

Horton Climbing Gif

"I love rock climbing and I love rope climbing, I love that kind of stuff, but I also train my weaknesses which is my lower half and endurance with my legs ‘cause I’m a skier. So you know, on Monday night I did an hour and 15 minute plyometric routine which I absolutely despise, because it’s just so taxing. You’re just bent over in between exercises heaving - heaving in air.

"But when it’s done, my 56-year old legs are infinitely more powerful and explosive, and my lungs and my heart just have a greater capacity to being able to fly down a mountain as fast as I want, and that’s exciting. So sometimes you have to put in the work in the arenas where you’re not that thrilled because it helps you be a better athlete, it helps you perform, it helps you have experiences you wouldn’t have otherwise."

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Save $200 on this amazing Canon EOS Rebel SL1 digital SLR today

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camera

Save $200 on this incredible digital camera today. 

The Canon EOS Rebel SL1 digital SLR is the world's smallest and lightest digital SLR.

It comes with an 18.0 megapixel CMOS sensor and an easy-to-use full HD video capture.

This camera is recommended for users who want to shoot in Live View and record movies, as well as those looking for an amazing but small camera.

"This is an easy camera to use and the photo quality is very good," one reviewer wrote.

"It feels solidly built and its small size is perfectly proportioned for my hand," another added.

Canon EOS Rebel SL1 digital SLR: $699.00$499.00[29% off]


 

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NOW WATCH: This simple exercise will work out every muscle in your body








Bloomberg TV star Stephanie Ruhle is selling her marvelous Tribeca condo for $5.2 million

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Stephanie Ruhle apartment

Bloomberg TV's star anchor Stephanie Ruhle and her husband, Andy Hubbard, are selling their beautiful Tribeca condo for $5.2 million. 

Ruhle is the cohost of "Market Makers" and Hubbard is currently a portfolio manager at UBS O'Connor (multi-strategy hedge fund) where he runs their structured credit strategies.

Their stunning 2,783-square-foot three-bedroom, three-and-a-half bathroom home was designed by Stephanie's award-winning architect sister, Stacey Ruhle Kliesch.

StreetEasy has the listing.

First, here's Stephanie.



When you enter through the foyer, you'll walk into this gorgeous formal living room. By the way, those ceilings are 16-feet tall.

 



The living room features custom cabinets and shelves as well as oversized northern-exposure windows.

 



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If you look at Rihanna's Instagram and Snapchat accounts side by side you'll think she's two different people

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rihanna snapchat

Rihanna has navigated fame and its accompanying controversy with nonchalance since the beginning. 

While pop stars like Beyoncé and Lady Gaga are known for their meticulous attention to detail when it comes to their respective images and personae, Rihanna appears to expend much less effort when setting trends and selling out stadiums.

So it comes as no surprise that her Snapchat account presents a relatively unvarnished look at her life. What is interesting, though, is just how mundane her Snaps are compared to her Instagram posts.

In fact, you might even call some of them boring. 

rihanna snapchat

Thanks to Rihanna superfans — who've compiled the star's Snapchat stories on YouTube for posterity — anyone can join in on the fun.  

 

On Snapchat, Rihanna's friends can be heard calling her "Rob," which is short for her first name, Robyn. She and her posse appear to be just like any other group of friends in their late 20s. 

Rihanna snapchat

They go to destinations weddings (in this case, in Hawaii) and go ziplining after the festivities.

Rihanna Snapchat

They fight over who has to kill the bug on the ceiling, uploading videos every step of the way.

Rihanna Snapchat

They even go to convenience stores and crack jokes about the selection, with Rihanna calling one can of food "vintage."

rihanna snapchat

They even poke fun at and ultimately support Rihanna's right to buy as many snacks as she wants.

"You walk into the store, in two minute you've got four snacks," the camerawoman and Rihanna pal says.

"You're judging her," another friend scolds. "Stop judging her."

Rihanna snapchat

The grainy videos offer a glimpse into Rihanna's life that her carefully curated Instagram feed doesn't provide. In fact, Rihanna seems reluctant to appear on camera much of the time.

The story on Instagram is completely different:

 on

As you can see, she's a little racy and incredibly polished. While Snapchat is more casual, Rihanna seems to put more time and effort into the photos that are meant to stay on the internet forever. Even her Instagram user name is telling (@badgalriri).

 on

It's like she's a totally different person, or at least a completely different representation. On Instagram, Rihanna routinely makes headlines by depicting nudity and substance abuse; her account is so controversial, she left the service for six months after Instagram temporarily suspended her account due to some topless photos she posted.

 on

SEE ALSO: 22 millennials reveal what they really think about Snapchat Discover

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Here's what Americans get wrong about Cinco de Mayo

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Cinco de Mayo Los Angeles Celebration

For most Americans, Cinco de Mayo means an excuse to drink tequila, eat Mexican food, and party hard.

Turns out in Mexico, though, the holiday isn't nearly as big a cause for celebration.

In the US, Cinco de Mayo festivities can be found in a multitude of cities with large Mexican-American populations, such as Denver, Los Angeles, San Francisco, Phoenix, and Chicago.

The celebrations in Mexico are not nearly as widespread.

Before you toss back your margarita, make sure you're not guilty of any of the common misconceptions many Americans have about Cinco de Mayo.

Cinco de Mayo is not a celebration of Mexican independence.

According to History.com, the Mexicans celebrate their independence from Spain on September 16th. This is the day priest Miguel Hidalgo y Costilla declared war against the Spanish government in 1810 with his call to arms that is known as the "Grito de Dolores" or "Cry of Dolores."

Cinco de Mayo commemorates a relatively small battle.

The 5th of May is the anniversary of the Battle of Puebla, a battle which resulted in the unlikely victory of Mexico over France in 1862, according to the Encyclopedia Britannica.

In 1861, Mexico defaulted on a number of foreign debts that it owed to England, Spain, and France. All three countries invaded Mexico, but England and Spain retreated by the next year. France however, stayed in hopes of creating a monarchy in Mexico led by the Archduke of Austria, Maximilian.

When General Charles Latrille de Lorencez's 6,000 troops of French soliders met General Ignacio Zaragoza's far fewer — and poorly trained — Mexican troops, Zaragoza's forces ended up triumphing. Close to 500 French soldiers were killed in the battle fought at Puebla, while the Mexicans hadn't even lost 100 men.

Cinco de Mayo celebrates this victory. Although it was small, it lent support to Mexico's resistance against the French (they withdrew from Mexico six years later).

Puebla, Mexico

Not all of Mexico celebrates the holiday.

Because Cinco de Mayo commemorates the Battle of Puebla, the holiday is mainly celebrated in Puebla, and only in a few other places in the country. Peñón de los Baños in Mexico City for example, holds reenactments of the battle, but the people who participate in the celebrations originally come from Puebla. Cinco de Mayo festivities in Mexico also include military parades.

Cinco de Mayo is not a federal holiday in Mexico.

Although you wouldn't know it from America's celebration of the holiday, many Mexicans don't spend the 5th of May drinking and partying. Since it's not actually a declared national holiday, stores, offices, and banks are all open, and many people go about their days as usual.

Mole Poblano

The most traditional Cinco de Mayo dish is not tacos.

When Americans think of Mexican food, often the first dish that comes to mind is tacos. But in reality, the food that's more common in Mexican celebrations of Cinco de Mayo is mole poblano. It's a thick sauce made with green chiles — among many other ingredients — that is often served over turkey or chicken.

SEE ALSO: The right way to pack a suitcase

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This TV star dropped out of school and started a failed company before landing on 'Million Dollar Listing'

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million dollar listing new york

Let me tell you how being true to myself not only saved me, but made me, too.

After high school I applied to the Stockholm School of Economics, one of the premier business schools in Europe.

Each year thousands of people apply and only three hundred are accepted — I was one of them.

I knew I was one of the privileged, but it honestly didn't make me feel accomplished or right.

The Stockholm School of Economics was filled with young men and women, most from good families, all competitive, who dressed up for dinner parties and were destined to be bankers.

At orientation on the first day, J. P. Morgan and Goldman Sachs brought sandwiches into the auditorium and presented a future I really wasn't interested in.

The school was an institution, and as I walked down the marble-clad halls with cathedral ceilings, I felt I didn't have another four and a half years to give until graduation. I wanted to live right then and there, to get out in the sunshine and build something.

The final death to me was in statistics class my first semester, with its auditorium full of formulas and graphs. Everyone had to sit still for hours, taking notes, and all I could do was show up and tune out. I had a hard time sitting still, and to this day I still can't sit still for too long.

I looked out the windows and imagined, What if I could see the Empire State Building outside instead of the summer gardens dying in the crisp fall winds? How would that make me feel? As I was realizing the Stockholm School of Economics wasn't my thing, a friend introduced me to a girl named Maria who had an idea to build an Internet start‑up offering customer relationship-management software.

Internet shopping was still in its infancy and hadn't really caught on with most consumers. Maria wanted to solve the missing human touch by giving online shoppers a virtual assistant, or avatar, to answer questions and help at checkout — Siri before Siri.

Maria needed a go‑getter to help her find seed money. And she didn't have to ask me twice. That summer, Maria and I wrote the business plan in the computer room at my business school and went looking for investors willing to provide financial backing for a startup, a.k.a. "angel investors."

We bought student-discounted airline tickets for fifty dollars and flew to Paris to meet with potential venture capitalist types. We slept on the sofa of Maria's high school friend and came home with $1 million dollars, successfully selling 50 percent of the company before it really existed.

And that's when I decided I wasn't going back to school.

I dropped out and (then) told my parents I was done with studying. My dad asked me to stay, telling me that an education is for life, something that no one could take away from me, ever. I said my life is my life, and no statistics professor can take it away from me, ever.

My classmates thought I was crazy and told me I was making the biggest mistake of my life. I told them they would see, that I was going to prove them wrong. I hugged them goodbye and wished them well on their own journeys.

Big startups were hot, and Sweden was ahead of the curve. Mature, successful guys from the old business world were trying to find ways to climb aboard the new, faster economy. They knew they needed to get a horse in the tech race or be left behind, and they wanted to pair with young, smart tech types on the cutting edge.

My father, a former speechwriter with the Swedish government, gave me the email address of former Swedish prime minister Carl Bildt and several powerful, high-profile, and wealthy businessmen.

I sent an email to Mr. Bildt and four or five other major names. I didn't worry if I was important enough. I took action before doubt could rear its ugly head. The email simply said to show up at this address, at this time; we have an interesting Internet startup, and we know you'll want to be a part of it.

million dollar listingMaria and I set up a PowerPoint in a boardroom we'd rented for the day, complete with graphs of how much the company was going to be worth. They all came. Each saw the other familiar faces in the room and realized they couldn't (or shouldn't) say no.

We offered each of them a small piece of the company in exchange for their names, experience, and faces. Attaching these power players, with their fifty or so years of political and business savvy, gave me — the twenty-year-old entrepreneur — huge street cred.

Two years later, we had more than forty employees and everything felt possible. According to the business plan, we were going to become the number one customer-relationship-management software company in the world. Our new company, Humany.com, was going to take on Oracle.

I was the CEO and the youngest person in the company, and with Carl Bildt on the board, we landed on the front page of many Swedish magazines and even got a write‑up in the Financial Times. The Internet was now on everyone's agenda.

The new economy was on fire, and the Swedish media made me the IT whiz kid and placed me on the cover of our most popular magazine wearing a big smile and a Hawaiian shirt while standing in front of the former prime minister.

Working that hard, day and night, kept me sharply focused, and my outrageous dream to move to New York tamed. People said I was the perfect entrepreneur.

The press called me a "risk taker," an "aggressive salesman," and a "tough negotiator" with a "strong sense of intuition." At first, I had to sell only an idea, then a company that didn't exist, and finally software that was still being programmed.

By the time our software was finished (and didn't actually work), the Internet bubble was beginning to burst and so was my head.

I was tired and confused. Most of these new startups were falling apart. Ours was, too, and our working relationship unraveled along with it. Maria and I began arguing about everything.

the sellIt was the turn of the new millennium, I was twenty-three years old, and it was still many years before Facebook and Twitter were founded. Things in the Internet bubble had to happen so quickly; the pressure to grow and be profitable at the same time was contradictory, and the investors and media pushed us to chase more money — or go bankrupt.

I remember taking a cab home to the apartment Maria and I had bought together, going into my half of it, and crying by myself.

I cried because I was exhausted, and I could see the inevitability of our business's collapse.

I started to feel like a failure. It was too much at once. I had all these peoples' (and their families') futures in my hands, and I had no real experience in a world that was crumbling.

Failure was new to me, and I hadn't yet come to understand that failure is inevitable if you want to be wildly successful (more on that later).

I briefly thought, as many do in similar situations, that there would never be another opportunity for me, that I'd never climb out of the mess I was in.

I've now realized that we are all a combination of failure and success. Like joy and pain, without one, we'd never know the other.

As they say, I pulled myself up by my bootstraps, sold my shares in the company I had started just two years earlier, and got out. I made the very complicated decision to be true to my dreams and to leave the company, my family, and Sweden for New York ... by myself.

Reprinted from The Sell by arrangement with Avery, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2015, Fredrik Eklund.

SEE ALSO: What the show 'Million Dollar Listing New York' reveals about real estate

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One thing about life everyone should know before turning 46

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breaking bad explosion

Regardless of your gender, career, financial status, health, or overall well-being, chances are you're going to start feeling differently in your mid-40s.

The bad news is this change is not for the better.

The good news is that it isn't permanent and you can prepare for it by recognizing the symptoms, which can include dissatisfaction, lowered self-esteem, and an overall sense of unhappiness.

This torrent of emotional turmoil is often referred to as a mid-life crisis, and it can make us take drastic, uncharacteristic measures — like leaving our spouse or quitting our job — in an attempt to subdue the chaos.

A mid-life crisis is a real, scientifically-proven thing, not just an excuse to splurge on a fancy new car. Most people start to experience symptoms in their mid 40s and 50s, with the average age of onset being 46, according to a 2008 paper which looked at a random sample of 500,000 Americans and West Europeans.

Not everyone has a mid-life crisis, but a 2010 study found that people in more than 50 countries reported symptoms of markedly decreased happiness in middle-aged people across a wide variety of socioeconomic groups. This suggests that there are fundamental issues at play.

Who's at risk

Below is a chart from the 2010 study indicating that both genders suffer from a similar mid-life dip in their personal sense of well-being.

For the study, researchers used information from a phone survey of more than 340,000 Americans between the ages of 18 and 85 done over a 30-day period. The survey assessed them to report their well-being (WB) on a 10-point scale (10 being the most positive) using a series of questions that asked them about their level of satisfaction with various parts of their lives, from their standard of living to their community, job, relationships, and personal health.

lifeUnfortunately, this data suggests that if you haven't hit 40, you're likely on a downward trend toward a mid-life crisis. The good news is that this crisis is likely rock bottom, which means (hopefully) that you can only go up from there.

More importantly, of the people studied, most grew increasingly satisfied with their lives as they aged.

Based on the research, a mid-life crisis can strike no matter what your gender or socioeconomic status is. 

Fundamental issues at play

office space bobsScientists have also found evidence that people experience mid-life crises in many different countries.

Hannes Schwandt, a postdoctoral research associate at Princeton University's Center for Health, studied a detailed survey of 23,000 people from several different parts of Germany taken from 1991 to 2004. The survey asked the individuals to report how satisfied they were currently and how satisfied they expected they'd feel five years in the future.

He found a couple of remarkable things: First, younger people had overly optimistic aspirations for their futures. Second, people who were the least satisfied were also the ones who tended to have all the things associated with a desirable life, from high levels of education to a steady jobs.

"They feel ungrateful and disappointed with themselves particularly because their discontent seems so unjustified — which creates a potentially vicious circle," Schwandt writes.

They feel ungrateful and disappointed with themselves particularly because their discontent seems so unjustified — which creates a potentially vicious circle

The root of the problem, reasons Schwandt, is an overwhelming sense of regret spawned by not meeting one's own lofty expectations.

There are still a few aspects of a mid-life crisis Schwandt says he doesn't fully understand. For one, why does the crisis hit people who are all a similar age? Why doesn't it plague us when we're retiring in our '60s or building a career in our '20s?

He offers one explanation in the Harvard Business Review:

"As we age, things often don't turn out as nicely as we planned," he writes. "We may not climb up the career ladder as quickly as we wished. Or we do, only to find that prestige and a high income are not as satisfying as we expected them to be."

The most frightening thing about mid-life crises is they seem to strike without warning, taking people by complete surprise, Schwandt writes.

Overcoming the slump

as good as it gets jack nicholson with puppySchwandt and others have a few suggestions for how to handle a mid-life slump. 

"When I give lectures, I say we're stuck with this, but at least you know it's completely normal if you're feeling low in your 40s," University of Warwick professor of economics Andrew Oswald told The Atlantic's Jonathan Rauch. "And when you're low, you blame the wrong things."

Since this type of mid-life crisis is likely not caused by any single outside source, like a job or a spouse, quitting your job or leaving your long-term partner probably won't solve anything.

Instead, Schwandt suggests being patient. Take a step back, reassess your personal goals, and embrace the life you're living.

"The data seems to suggest that if you're in the throes of a mid-career crisis, maybe you should just wait it out until the U-curve's upward slope is reached," Schwandt writes. "This combination of accepting life and feeling less regret about the past is what makes life satisfaction increase again."

LEARN MORE:  How to escape a midlife crisis

CHECK OUT: 25 things that make you happier

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NOW WATCH: 100-year-old math teacher reveals the formula for a long and happy life








If you live in middle America, you probably prefer white wine

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Even occasional wine drinkers have a preference when it comes to red or white wines. But have you ever wondered how your state’s drinking habits stack up to, say, California or New York?

Well, NakedWines.com, a popular online wine merchant, has done the math for you. According to the maps below, middle America leads in white wine consumption, while the east and west coasts prefer red. NakedWines compiled this data based on its sales during the first six months of 2014, which made for a sample of over one million bottles of wine. The company also crunched the numbers on specific varietals and domestic versus imported wines. 

Here's a closer look at the data.

California is the top wine-buying state.

wine map

California, New York, Florida, Colorado, and Texas are the top five wine-buying states. (Legal issues prevent NakedWines from shipping to states in white.) Note the total number of bottles purchased below each percentage.

The middle states like white wines.

white wine map

The dark blue states in the center of the country indicate a strong preference for white wines, specifically sauvignon blanc, according to NakedWines. 

The coasts prefer red.

red wine mapMichigan, Pennsylvania, North Carolina, and Mississippi are heavy red states (at least when it comes to wine). Michigan and Mississippi are two of the biggest purchasers of cabernet sauvignon. 

New Yorkers enjoy domestic bottles.

domestic wine map

Iowa, Kansas, New York, and Maine have the highest domestic wine buying power, while Texas has the least. It's interesting that California ranks near the middle on this map, considering the scope of its wine-making industry.

Texas is a big fan of French wines.

french wine map

However, Texas has the largest appetite for French wines, and in general the west coast buys a lot more French wines than eastern states like New York and Maine. 

Italian varietals are popular around the US.

italian wine map

The northeast and midwest have virtually no taste for Italian wines. But the southeast's Italian wine-buying habits are on par with the center and west coast states. 

 

 

SEE ALSO: The 20 best wines in the world, according to Wine Spectator

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Wall Street has a new favorite power steak

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mastros winning cut steal

When you walk into the new New York City location of Mastro's Steakhouse on a Thursday night, you're greeted with the singular sound of bankers by the dozen. They're doing deals, they're entertaining clients, and they're celebrating (if they're lucky).

Most important, they are crowning a new king of New York City "power steaks."

"Midtown, 6th and 52nd, is easy to get to — good music, great steaks, some clients like the ladies," said one trader at a major Wall Street bank. He was likely referring to both the lady guests and lady wait staff.

Business Insider recently reached out to readers, asking them to identify the best new power steak in Manhattan. A power steak is not only delicious but also comes with the atmosphere and company to match.

Despite being new on the scene, Mastro's won the survey handily, with two of its cuts — the "Chef's cut" rib-eye chop and the double-cut porterhouse taking the first and second spots, respectively. (See the list here.)

Together, both steaks took 67% of the vote.

Mastro's Steakhouse — Double-cut porterhouse

We should've seen this coming

The opening party for Mastro's Steakhouse's Midtown Manhattan location back in November was a snapshot of what was to come. Mastro's is a part of Landry's, a Texas-based restaurant, hospitality, and entertainment holding company owned by billionaire Tilman Fertitta. He came up to New York for the party. After all, this party was his steakhouse's assault on the East Coast. Mastro's is known mostly for its West Coast presence.

Correctly, the party was a New York City affair. You had your CEOs, like Rich Handler of Jefferies; you had your TV personalities, like Melissa Lee and Scott Wapner of CNBC; and you had your athletes — former NY Giant Plaxico Burress made an appearance. There was a band playing pop hits.

It was Mastro's warning shot to every other steakhouse in the neighborhood. Since then it has won over some seasoned steakhouse-goers.

"How many steak houses have sushi and live music," asked OptionsMonster founder and CNBC contributor Jon Najarian. "Mastro's has great sushi, so if I'm with people that either love sushi, or with some client that would shy away from a big steak, they can enjoy some fantastic sushi. The live music is a great three-piece set that keeps it cool until late in the night, when dinners have ended it turns up the rock beat."

Seafood TowerNajarian raved about the service, the VIP host and finally the seafood tower. It comes out with dry ice. Presentation and power go hand in hand, you know.

What you're coming to understand, hopefully, is that a truly excellent "power steak" isn't just about the cut of meat. It's an entire vibe.

On any given night Mastro's will be packed to this gills with hedge fund guys in fleece trading vests, bankers in suits, and the odd Fox News personality kicking it after a hard day of work. It's high energy and loud.

And then there's the steak

Naturally, Business Insider had to try the winning steak — the "Chef's cut" rib eye chop. It's a juicy, boneless 33 oz. slab of meat that could not possibly care less about your "cleanse" and could easily feed three adult humans. This, ladies and gentlemen is a power steak.

Your steak will come sizzling and be cooked to your liking. Get the mac and cheese, and get the creamed spinach, order a martini the size of your face. Start off with the seafood tower at Mr. Najarian's suggestion and ours. This is classic stuff, so you should know how to do it.

Mastro's band

Fame is fleeting

It's important to note that Mastro's will never be able to rest on its laurels. Its neighbor, Del Frisco's, has been one of Wall Street's favorite hang-outs for some time. Del Frisco's is not going to give up that title easily; the place is still packed night after night.

Part of this is because Wall Street is a place of habit and tradition. Bankers and traders won't easily forget that Del Frisco's GM Scott Gould was a bond trader himself. They won't easily forget that there are a bunch of secret items to order off the menu (who doesn't like that).

And Wall Street will certainly not easily forget that one night — during the height of a beautiful time in recent New York Knicks history called "Linsanity" — former Knick Jeremy Lin entered Del Frisco's on a stormy night, sneaking in through the back only to find that his presence was well known and that Wall Street was greeting him with a standing ovation.

But this story is about the new establishment, not the old and venerable. That's why Del Frisco's didn't have a cut of steak on our list. As for new power steaks, trailing Mastro's two cuts of steak on Business Insider's survey was the dry-aged bone-in sirloin from the Hunt & Fish Club.

hunt and fish club steak house new york citySurely you've heard of the Hunt & Fish Club.

Since its opening in December the New York Post has had its Page Six gossip reporters camped out in there monitoring the movements of every celebrity guest. And the celebrities have been in there — former Yankee Derek Jeter, model Christy Teigen, an assortment of "Mob Wives" and "Real House"-this-and-thats — they've all been there.

The restaurant is partially owned by Anthony Scaramucci, founder of investment firm SkyBridge Capital; host of Wall Street's biggest; and most star-studded hedge fund conference, SALT Las Vegas; and the unofficial social chair of a certain segment of Wall Street and New York City fond of cut glass chandeliers, marble, and over-the-top parties.

What this is to say is that a new power steak could be coming any moment.

And perhaps, since Hunt & Fish, Del Frisco's and Mastro's are all enjoying healthy foot traffic, it could also be to say that there's enough room for a bunch of power steaks in this town, and that everyone can make a personal choice about which they love the most.

But we doubt it.

SEE ALSO: THE RESULTS ARE IN: Here are the top 11 new power steaks in New York City

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9 science-backed ways men can appear more attractive to women

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george clooney

Psychology research indicates that women are more like men regarding sexuality and attraction than people previously thought.

We explore some of the major similarities and differences between the sexes, and how men can use them to appear more attractive.

Look for the universal signals of flirtation.

Rutgers University anthropologist and best-selling author Helen E. Fisher says that from the depth of the Amazons to the cafés of Paris, women signal interest with a remarkably similar sequence of expressions.

As she shared at Psychology Today, it goes like this:

First the woman smiles at her admirer and lifts her eyebrows in a swift, jerky motion as she opens her eyes wide to gaze at him. Then she drops her eyelids, tilts her head down and to the side, and looks away. Frequently she also covers her face with her hands, giggling nervously as she retreats behind her palms.

This sequential flirting gesture is so distinctive that [German ethologist Irenaus] Eibl-Eibesfeldt was convinced it is innate, a human female courtship ploy that evolved eons ago to signal sexual interest.



Look for someone 'in your league.'

Men — and women — are attracted to people who are as attractive as they are.

"If you go for someone roughly equally to you in attractiveness, it avoids two things," Nottingham Trent University psychologist Dr. Mark Sergeant tells The Telegraph.

"If they are much better-looking than you, you are worried about them going off and having affairs," he says. "If they are much less attractive, you are worried that you could do better."



Present yourself as high status.

In 1969, University of North Carolina sociologist Glen Elder found that looks and wealth tend to find one another — namely, good-looking women tended to settle down with less attractive but wealthier men

Since then, it's become a well-confirmed finding in the social sciences.

Most recently, a 2010 study found that men pictured with a Silver Bentley Continental GT were way more attractive than those pictures with a Red Ford Fiesta ST, and a 2014 study found that men pictured in luxury apartment were more attractive than those in a control group. 

Why the attraction to resources? Evolutionary psychologists say it's because women want a mate who can provide for them.



See the rest of the story at Business Insider






Outsourcing a tedious chore was one of the smartest things I've ever done —and I'm never going back

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bushwick brooklyn

When I first moved to New York City in 2012, the tasks I like to refer to as "life admin" — grocery shopping, doing laundry, and other errands — got a bit more complicated.

For instance, you can't exactly buy a 5-pound bag of potatoes without advance planning when you live a 10-minute, uphill walk from your local grocery store.

But one thing I just couldn't understand was why so many New Yorkers used "wash-and-fold" laundry services, where you drop off a bag of your dirty clothes and pick them up the next day, neatly folded.

I'd been doing my own laundry for as long as I could remember, and this service just seemed like the pinnacle of laziness to me.

So for the first year I was here, I dutifully lugged my laundry down and up five flights of stairs to my building's basement, hoping to find a machine that was a) functional and b) not filled with someone else's clothing.

As time passed, my friends and I switched jobs, got promoted, and found ourselves with a little more disposable income. They all embraced wash-and-fold, and I begrudgingly decided to give it a try.

I haven't looked back.

Why it's worth it

It's not egregiously expensive. In fact, I was surprised by just how cheap it ended up being.

The laundromats I've frequented charge between 65 and 80 cents per pound of laundry. I recently dropped off a rather large bag that weighed 14 pounds, which came to $11.20.

laundry afterIt's not like doing laundry myself is free, so I decided to crunch some numbers. To wash this amount of laundry all at once in a large machine would cost $4.00 for a wash cycle. To dry the clothes, it would cost at least an additional $1.25. That's $5.25 total — $5.95 less than I'd pay to have someone else do it.

The real value in this situation comes from time saved. If I did laundry myself, I would have to carve out another chunk of my precious free time for life admin.

  • 5 minutes to walk to the laundromat (I have to do this to drop off laundry too, but I can do it on my way to do something else when I'm dropping off, since it's on my way to the subway)
  • 30 minutes for a wash cycle
  • 40 minutes (at best) for a dry cycle
  • 5 minutes walking back home
  • 10 minutes of folding (more if there are a lot of socks that need matching)

Conservatively, that's an hour and a half of time that I could be doing something fun or otherwise productive. And the $5.95 in savings from doing my laundry myself is just not worth it. My free time is definitely worth more than $3.97 per hour.

Read about the best money successful people ever spent in Business Insider's Success Series.

SEE ALSO: I impulse-bought a $600 camera and it changed my life

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Victoria's Secret just revealed the 10 new 'angels'


THE RESULTS ARE IN: Here are the top 11 new power steaks in New York City

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Polo Bar’s New York Strip Steak

We asked you to vote on the hottest new power steaks in New York City. Now the results are in, and these 11 steaks made the top of the list.

Power steaks, we should note, are powerful not only because they're huge, delicious cuts of meat but also because they're served in restaurants where powerful people gather.

On this list, you'll find cuts from recently opened restaurants and established steakhouses that have revamped their menus and caught the attention of power diners. Each steak made an impression. So get out your datebook and start making reservations.

11. Dirty French — Côte de boeuf

Location:The Ludlow Hotel, 180 Ludlow St.

Percentage of the votes: 2.5%



10. The Polo Bar — New York strip (TIE)

Location: 1 East 55th St.

Percentage of the votes: 2.7%



10. Charlie Palmer — New York strip (TIE)

Location: 5 East 54th St.

Percentage of the votes: 2.7%



See the rest of the story at Business Insider






5 American habits I had to give up when I traveled for 22 months straight

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drake trekking

At the end of January 2011, I got a stamp on my passport at Incheon Airport outside of Seoul, South Korea. 

Freshly 24, I had just spent a year teaching English in the Korean capital. 

Next stop: Beijing, on the way to Lanzhou, an industrial town in the center of China where I'd celebrate the Spring Festival with my friend and his family. 

It was the start of the Big Trip.

Though I didn't set out with a firm itinerary, the journey ended up being a month in China, then a little under six months in Nepal and India. From there I flew to Frankfurt, where I spent three months couchsurfing, hitch-hiking, and otherwise tramping across Europe. 

It was a trip that changed my life. 

Here are a few of the American habits that I had to lose to make it all the way. 

1. Needing a comfortable bed to sleep in. 

Growing up in relative wealth in the upper Midwest, I slept in queen beds through high school and into college, not downgrading to a full until I got to Seoul. 

Then I found myself on the road — sleeping on trains, in chairs at the bus station, on floors, and in a variety of tiny beds. Since I'm 6'3'', the five-foot beds that I sometimes folded myself in in Asia were quite the sleeping area.

On one memorable occasion, my sister and I were trekking up to Tilicho Lake on the Annapurna Circuit, which sits at a reported 16,237 feet above sea level. Needless to say, it was freezing cold out, and the walls of the room of the hostel-y basecamp that we were staying in didn't quite meet the roof, leaving a six-inch gap that allowed snow to blow into our room. My sibling and I had to survival-cuddle through the night. 

It was nuts.

After all that madness, I developed such a tolerance for suboptimal slumber that I can pass out just about anywhere. 

drake bus

2. Needing space. 

My hometown in Illinois has about 150,000 people. My college town, also in Illinois, has 90,000. 

Then I got to Seoul: metro population of 25 million. Traveled to Tokyo: 36 million. Shanghai: 24 million. New Delhi: 16 million. Istanbul: 14 million. London: 13 million.

From spending time in all those megacities, I grew much more comfortable with standing cheek-to-jowl with people on subway cars, crammed shoulder to shoulder on public buses. And there's nothing quite like train stations in Delhi to teach a deferential Midwestern boy to assert himself in a crowd — when lines aren't a part of a country's culture, it's up to the would-be ticket buyer to get facetime with the teller. 

A good skill when you live in New York.

3. Needing air conditioning. 

Air conditioning is an American invention. Historians argue that it's the reason the South and the Southwest are inhabited with the density they are today— would 2 million people live in Houston and 1.4 million live in San Antonio if they had to sweat through Texan summers? 

Probably not. 

But when you're backpacking through Asia and Europe, air conditioning is not nearly the constant that it is here in the US. I remember being loopy with heat in Amritsar, India, the home of the Golden Temple and the center of the Sikh Faith. This was in the dead of the Indian summer, and the temp had to be near 100° during the day. I almost died. Not really, but it felt like it. 

I came to tolerate, and even enjoy, the heat. Subsequent yoga classes have taught me that the summer is when our bodies are at their loosest, and there's something about that loss of tension that's quite enjoyable. Plus when you're without air conditioning in the place you're staying, you get more acclimated to the heat.  

While people might think it's crazy, in the three summers I've had in New York, I haven't had an air conditioner. I just rely on fans when it gets hot out. 

drake in korea

4. Needing to avoid strangers. 

I grew up with a lot of Stranger Danger: 'don't talk to anyone you don't know, kids', my eight-year-old self was told, 'or they'll rob and/or kidnap you.' 

Coupled with an introvert streak, one too many games of Magic: the Gathering in my early youth, and the fact that I went to college with my best friends from 9th grade, talking to strangers was super intimidating for me in my early 20s. 

Then I got out into the world. Started hosting Couchsurfers. Had to befriend my fellow teachers in Seoul to not suffer from unbearable isolation in a foreign country. Hung out with different varieties of weirdos that frequent the world's supply of hostels. Started doing lots of hitchhiking, making conversation in my (charmingly?) broken German. 

Now talking to strangers doesn't make my heart jump into my throat and my stomach fall to my feet. And aside from people I've worked with, it's how I've made just about all my friends in New York. 

5. Needing to convince everybody of my viewpoint. 

Perhaps I am exceptionally annoying, but 16 years of American education taught me that I needed to prove myself to my peers and my teachers by way of making a case for my point of view all the time. And unfortunately for my friends and the girls I dated growing up, being right was a favored pastime within my social life as well. 

But with all that time abroad, I learned a little bit more about when to defer and when to simply hold my tongue. A backpacker buddy and I once got a ride from Prague to Brussels with a guy from Egypt who had a keen interest in religious politics, at one point declaring that "Israel was a cancer in the Arab world that needed to be removed." The angry atheist that I was at age 21 would have wanted to make the case for secular pluralism, but the backpacker I was at age 23 knew it better to let that hate speech slide.

Sometimes you just need to get a ride.

drake trek 2

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Science says that charisma can be learned — here are 9 proven strategies

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beyonce smile

It's not something you're born with.

"Charisma is simply the result of learned behaviors," says Olivia Fox Cobane, author of "The Charisma Myth."

Use words that people can relate to.

In his book "Why Presidents Succeed," University of California at Davis psychologist Dean Keith Simonton argues that the most effective communicators use concrete — rather than abstract — language.

"'I feel your pain' has association," he tells the APA Monitor, "but 'I can relate to your viewpoint' doesn't. The most charismatic presidents reached an emotional connection with people talking not to their brains but to their gut."



Express your feelings.

"Charismatic individuals express their feelings spontaneously and genuinely," Claremont McKenna College psychologist Ronald E. Riggio says. "This allows them to affect the moods and emotions of others."

It's called emotional contagion, or "the tendency to automatically mimic and synchronize expressions."

So if you're really excited about something, other people with "catch" that excitement, too.



Talk about your potential — it's more impressive than talking about your accomplishments.

A Stanford-Harvard study recently cited on Marginal Revolution suggests that accomplishments aren't what capture people's attention — rather, it's a person's perceived potential.

"This uncertainty [that comes with potential] appears to be more cognitively engaging than reflecting on what is already known to be true," the authors write.



See the rest of the story at Business Insider






What matters most to people in every country of the world in one fantastic infographic

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Too often, we tend to look at simply our own narrow view of the world. But different cultures give way to many different interpretations of life, and the many desires therein.

International moving company, Movehub, recently put together a fantastic infographic that shows us what matters most to people all over the world. They say the data comes from the OECD Better Life Index that's been collecting information since 2011 with more than 60,000 people responding.

Take a look for yourself at the conclusions:

 

MAP: What Matters Most to People Around the World

SEE ALSO: The disposable income of people in every country of the world in one fantastic infographic

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NOW WATCH: Animated map shows what the US would look like if all the Earth's ice melted








A company has developed an elegant hack to this common women's problem

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bittersweet bracelet

Whether they call it a hair binder or hair tie, many women keep one at the ready at all times.

Soft, stretchy elastics are helpful for pulling hair back, and fit perfectly on the wrist when they're not in use. But they can leave an indentation in the skin and sometimes look unpolished for meetings or going out.

Enter the husband and wife team at the company BitterSweet, spotted on Huffington Post, who have invented a well-designed and simple solution in the form of a bracelet that integrates the elastic band.

 

The bracelet started as a present that cofounder and designer Shireen Thor’s husband made for her after noticing she always wore an elastic band around her wrist at work.

"The problem was the elastic band was an eyesore and it left a dent around my wrist,” Thor explained on the BitterSweet website. “My husband decided to solve the problem, and did it with style! He created a bracelet that eliminates the pressure from the elastic around the wrist and makes the hair tie look like a stylish bracelet by creating a channel that holds the hair tie in place.”

bittersweet bracelet

The simple design immediately solved the problem, and Thor realized they could sell it to other women facing a similar hair tie dilemma.

Thor and her husband have submitted a patent application for the band, and told Business Insider they have teamed up with a San Diego-based jewelry company to expand the range of sizes and designs they offer — BitterSweet currently only offers one size and two different designs in a variety of metals with the option to customize.

bittersweet bracelet

The prices range from $45 for steel with a plated finish to $85 for sterling silver with gold plating. Each bracelet also comes with its own hair elastic, though Thor insisted the bracelets can fit any hair tie style.

The husband and wife team also hope to expand their brand by putting their combined 25 years of work experience in product design to good use by tackling other common problems. Some of their ideas include partnering with fitness trackers to integrate with their BitterSweet hair tie bands, they told Business Insider, but that they’re open to solving problems beyond bracelets.

bittersweet bracelet

“We don't see ourselves as just people who make bracelets,” Thor explained to Business Insider. “Our trademark will be solving issues with the simplicity similar to the BitterSweet bracelet and we have a good feeling this will not be the only product we design that people will enjoy and benefit from.”

SEE ALSO: An Austrian Artist Has Completely Reinvented The Door

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