Quantcast
Channel: Business Insider
Viewing all 116740 articles
Browse latest View live

Here's How Much House You Can Get For $650,000

$
0
0

Each week we take a look at how much house you can expect to get at a specific price point. This week, we’re looking at homes priced around $650,000.

Oceanside, CA

1866 Downs St, Oceanside CA
For sale: $650,000

Oceanside CA

A chef’s kitchen, open floor plan and huge windows create a livable residence in Oceanside, just outside San Diego. Built in 2000, the home has 3 bedrooms and 3 baths.

St. Petersburg, FL

155 19th Ave NE, St. Petersburg FL
For sale: $650,000

st petersburg fl

Another coastal home for sale, this time on the other side of the country. This St. Petersburg home was built in 1934 and underwent a full renovation recently to include updates to the appliances. It has 3 bedrooms and 3 baths.

Tulsa, OK

2203 E 23rd St, Tulsa OK
For sale: $649,000

tulsa ok

Lush landscaping surrounds this Tulsa home for sale. Built in 1931, the home uses a mix of stones in its exterior. Inside, the home has a 3,758-square-foot floor plan, 4 bedrooms and 4 baths.

Tacoma, WA

609 N I Street, Tacoma WA
For sale: $650,000

Tacoma WA

Located in North Tacoma, just about a half-hour south of Seattle, is this century-old gem. Measuring 4,321 square feet, the home has 4 bedrooms and 4 baths.

Annandale, NJ

6 Catawba Ln, Annandale NJ
For sale: $649,900

annandale nj

About an hour outside New York City is this brick traditional in Annandale. The 4-bedroom, 3.5-bath home was built in 1996 and features an eat-in kitchen, full basement and large backyard.

SEE ALSO: 10 states where the most people live on the edge of financial ruin >

Please follow Your Money on Twitter and Facebook.

Join the conversation about this story »




The US Metropolitan Areas Packed With The Most Rich People

How A 'Nice Girl' Started Working As A Phone Sex Operator

$
0
0

lips woman sexy phoneIf you have the right attitude, working on a phone sex hotline isn't the worst job in the world.

A woman who used to work as a "phone sex actress" hosted a Q&A thread on The Straight Dope Message Board, an adjunct to the popular Straight Dope column that's published in more than 30 newspapers in the U.S. and Canada.

According to "Tonya," she's a "nice girl" who worked in the industry from 1994 to 1997 because "the money was better than anything else I was qualified to do (or at least anything else that was legal)."

"Hey, as far as I was concerned, it was an acting job," she wrote. "Anyone who had actually seen me playing solitaire on my computer, sipping coffee and wearing a cotton nightshirt with little duckies all over it when I worked would never have doubted that."

We reached out to Cecil Adams, administrator of the site, who gave us permission to share some of the Q&As from her post. We've slightly edited questions and answers for clarity.

Q: Can I ask how you got hired?

A: I read about the job in the Help Wanted ads in the local newspaper. There was a group interview in a hotel conference room. In that interview, we were told about the job and given some tips. Those of us who were still interested at the end of the interview were given applications to fill out, and then we did audition calls. After the audition call, a supervisor called us to tell us whether we'd passed and then, we could begin working.

Q: How much did it pay?

A: When I started, it was $8.00 an hour plus bonus. Bonus was based on requests from people who specifically asked for you. You have to get more than ten requests per month to get a bonus. Most months I ended up averaging about $15.00 hourly. I also got a 1, 2, or 3 percent raise every six months.

Q: Did you receive any kind of benefits?

A: The only benefit we got was our birthday off with pay. My husband's job provided the health insurance.

Q: Did you have set hours? A separate phone line?

A: Yes, my regular shift was 9 p.m. to 5 a.m., which was timed for the kids being in bed. Because of my hours, no separate phone line was needed, but I did disable the call waiting while working.

Q: Were you working off a script, improvising within some specific guidelines or just totally making it up as you went along?

A: There was no script. It was all improv. We did have some general idea, though, because the call always went to an operator first, who found out what kind of woman the guy was looking for and if he was interested in anything specific. Then the operator would call me and say something like "I have a guy who wants a blonde with ..." Then, when she patches the guy through, I already had an idea of what he was looking for. The rest, I was pretty good at drawing out.

Q: How did the phone system work?

A: At the start of my shift, I'd call in and let the operators know I was ready. They'd clock me in. When a call came, they'd patch it through to me. When the call was over, I'd call the office and let them know I was free again. Break times worked the same way. When my shift was over, I'd call to clock out.

Q: Did your employer ever monitor your calls?

A: Calls were randomly monitored for training (we did training calls with a trainer who would give us advice on how to improve our performance) and to make sure we weren't breaking rules. And you never knew you were monitored until after the fact.

Q: What do you usually wear while working?

A: Well, the coy answer would be "whatever the client wanted me to be wearing." The truthful answer would be a cotton nightgown or sleep shirt in the summer, sweats in the winter (my office was in the basement, and it got chilly down there).

Q: How much variety was there in the kinds of callers you received?

A: There was a pretty good variety. I had guys who would call with their girlfriends; I'd have women who may have been gay, or may have just been investigating aspects of their sexuality; I had guys who were into animals, bodily functions, married women who cheat on their husbands, whatever.

Q: Did you ever have a call that didn't go the way you expected?

A: Well, probably the closest would be when the guy doesn't so much want to talk about sex as he just wants to talk. I was pretty good at that, too.

Q: What was the strangest call you ever had?

A: There was the one guy who wanted to talk to an overweight, 30-something-year-old housewife. And I thought to myself, 'Boy is he in luck!'

Q: How did you keep from just cracking up laughing?

A: Boy, it was tough sometimes. In fact, every once in a blue moon, I'd lose it, and fake a coughing fit.

Q: Did you ever actually get into it, or did you always fake your enthusiasm?

A: Just like anyone else with a normal, healthy sexual appetite, there are certain things that turn me on, and I did have some regular customers that I developed a good rapport with. About 98 percent of the time, I faked it, but the other 2 percent, I sometimes thought, I should be paying him.

Q: Were there things you couldn't talk about on the phone because it'd be against federal law?

A: The number one Federal law concerned child pornography. I could not, at any time, portray someone who was under 18 years of age. I couldn't talk about a time when I was under 18 and had sex (if a customer asked when I lost my virginity, the answer had to be 18 or over).

I also was not required (by the company) to participate in rape or forced sex fantasies. Although that was up to me.

Q: How did they keep you from taking your best clients and going independent?

A: We signed a contract saying we wouldn't. But when I told one of my regular clients that I was leaving, he told me he wouldn't talk to anyone else. I told him there was nothing I could do about that. I did however, offer to send him a photograph (not really of me, of course), and when I sent him the photo, I sent him a number I could be reached at, too.

I'm sure the company would have been very angry, and I'm not trying to justify my actions, but I really was going to be leaving anyway, and the fact that he was willing to pay me $100.00 an hour versus paying my former employer $85.00 an hour says something. He also calls me by my real name now, and I've seen him on TV.

Read the full thread with all the Q&As here.

Please follow Careers on Twitter and Facebook.

Join the conversation about this story »



What A Billionaire Gets For His Birthday

$
0
0

bill gates warren buffett

Bill Gates hosted an "Ask Me Anything" on Reddit yesterday and a commenter wanted to know what the billionaire receives for his birthdays.

His response: "Free software. Just kidding. Books actually."

His favorite book?

"My favorite of the last decade in Pinker's Better Angels of our Nature," says Gates. "It is long but profound look at the reduction in violence and discrimination over time."

Gates was also asked about the "cheapest thing that gives him pleasure since he became wealthy."

"Kids. Cheap cheeseburgers. Open Course Ware courses..." says Gates.

SEE ALSO: Jack Dorsey Gives Everyone He Hires The Same Red Book

Please follow SAI on Twitter and Facebook.

Join the conversation about this story »



Conditions Are Getting Grim For The 3,413 Passengers Stranded On A Cruise Ship In The Gulf Of Mexico

$
0
0

Carnival_Triumph_Half_Moon_Cay

The giant Carnival cruise ship left adrift in the Gulf of Mexico after a weekend fire will be towed to Mobile, Ala., and should get there Thursday, the cruise line said Monday night.

Carnival said the 102,000-ton Carnival Triumph originally was going to be towed to its closest port, in Progreso, Mexico, by late Wednesday. The ship has since drifted about 90 miles north because of strong currents, putting it equidistant to Mobile, Carnival said.

"Given the strength of the currents, it is preferable to head north to Mobile, rather than attempt to tow against them," Carnival president GerryCahill said in a statement.

The first of two tugboats was tied to the ship Monday evening, and the second is expected to arrive this morning, Cahill said.

Passengers on the ship described uncomfortable conditions after the Sunday-morning fire. Although the blaze was contained to the engine room with the help of the ship's automatic fire-suppression systems, it resulted in a loss of power to operate air conditioning, elevators and toilets in passenger areas, as well as kitchen equipment to prepare hot meals. For a time, the ship's freshwater system also was down.

Some passengers spent Sunday night sleeping on the ship's open decks because of a lack of air conditioning. Plastic bags were used as makeshift toilets.

"My wife (is) on this cruise and has said the conditions were horrible. No power, no water, having to use the bathroom in bags," Gary Keyes of Baton Rouge told usatoday.com.

Carnival said technicians have since restored fresh water, and toilets were operating in some parts of the ship. Some power was restored to a buffet to provide coffee and some hot food. Some elevators were operating.

None of the 3,143 passengers and 1,086 crew was injured during the fire. Carnival said Monday that a passenger in need of dialysis was transferred off the ship to another vessel, the Carnival Legend, for transport to Cozumel, Mexico. The Legend provided meals for passengers on the Triumph. The U.S. Coast Guard cutter Vigorous also is on the scene.

At the time of the fire, the Carnival Triumph was near the end of a four-night cruise to Mexico out of Galveston, Texas, that began Thursday. The ship was scheduled to return to Galveston on Monday. Carnival is arranging to get passengers back home from Mobile.

Industry analyst Tim Condor of Wells Fargo estimated the incident could cost parent company Carnival Corp. as much as 10 cents per share, or nearly $80 million, in lost revenue, reimbursements and repair costs.

Although the incident comes at the height of the busiest time of the year for cruise bookings, a period known as Wave Season, travel agents weren't bracing for a downturn in business Monday, in part because the incident had yet to get major publicity, said Mike Driscoll of Cruiseweek, an industry newsletter.

The Carnival Triumph fire comes two years after another Carnival ship, the 113,000-ton Carnival Splendor, was disabled off the Pacific coast of Mexico by a fire during a cruise from California -- a similar incident that ultimately affected bookings leaving Texas, Driscoll said.

The Carnival Triumph fire is the latest in a string of serious incidents involving cruise ships, most notably the Costa Concordia, which capsized in January 2012, killing 32 passengers. On Sunday, five crewmembers of a Thomson Cruises ship were killed during a safety drill in Spain.

Please follow Getting There on Twitter and Facebook.

Join the conversation about this story »



Where To Move If You're Looking For Love

$
0
0

“If I stay here, I’ll forever be single. I just can’t seem to find the right person in this town.”

If this sounds like you, listen up. Today, Zillow unveiled the “In the Move for Love Index,” which names the best cities for young singles to relocate for love. If you’re a guy or girl, straight or gay, we’ve got you covered.

Zillow ranked the 150 largest U.S. cities based on the Zillow Rent Index versus the median income, walkability and the ratio and abundance of single males to single females aged 35 and under. The resulting cities are geographically diverse, with median rents ranging from $800 to $2,500 per month.

And the drum roll please …

Top 10 cities for men seeking women age 35 and under

#10: Springfield, MA

#9: Buffalo, NY

#8: Philadelphia, PA

#7: San Diego, CA

#6: Tulsa, OK

#5: Memphis, TN

#4: Cleveland, OH

#3: Irving, TX

#2: Glendale, CA

#1 Worcester, MA (check out a $1,200/month rental in Worcester)

Top 10 cities for women seeking men age 35 and under

#10: Durham, NC

#9: Santa Ana, CA

#8: Baltimore, MD

#7: Plano, TX

#6: Tuscon, AZ

#5: Charleston, SC

#4: Denver, CO

#3: Miami, FL (see a modern Brickell neighborhood rental)

#2: Oxnard, CA

#1: Milwaukee, WI

Top 10 cities for men seeking men age 35 and under

#10: Baltimore, MD

#9: Arlington, TX

#8: Cleveland, OH

#7: Colorado Springs, CO(check out a spacious 4-bedroom for rent in Colorado Springs)

#6: Des Moines, IA

#5: Santa Maria, CA

#4: Worcester, MA

#3: Philadelphia, PA

#2: San Diego, CA

#1 Miami, FL

Top 10 cities for women seeking women age 35 and under

#10: Dallas, TX

#9: Aurora, CO

#8: Kansas City, KS

#7: Springfield, MA

#6: Colorado Springs, CO

#5: Des Moines, IA

#4: Denver, CO

#3: Cleveland, OH

#2: San Diego, CA(an ultra-modern 1-bedroom in the Gaslamp District)

#1: Worcester, MA

In the Move for Love Index Graphic 10b1d3

SEE ALSO: The 15 Hottest American Cities Of The Future

Please follow The Life on Twitter and Facebook.

Join the conversation about this story »



Michael Kors Is Beating Everyone By Targeting 'HENRYs' (KORS)

$
0
0

the most expensive zip code in the country, 10065, new york city, upper east side, michael korsMichael Kors just announced it quadrupled profits in the last year, an amazing feat in the struggling economy. 

The brand utilized consumer one insight that helped it excel while aspirational competitors like Tiffany& Co. and Coach have struggled. 

Michael Kors succeeded because it was the first retailer to hit the market's sweet spot: people with money to spend but who aren't rich.

Luxury marketing expert Pam Danziger calls these people HENRYs, for "High Earners Not Rich Yet." They are the people who make between $100,000 and $250,000, she says.

HENRYs are a growing segment, while the wealthiest people are making less than they used to.

Danziger explained the concept to us in an emailed note:

Ultra-affluent (i.e. those at the top 2 percent of U.S. households with incomes starting at $250,000) cut their spending by nearly 30 percent from 2010, while the HENRYs (High Earners Not Rich Yet with incomes $100,000-$249,999) increased their spending on luxury by some 11 percent from 2009 levels. Even though HENRYs individually have a far lower spending threshold than ultra-affluent customers, there are nearly ten HENRY households for every ultra-affluent. That is why with a total of 21.3 million households, the HENRY segment is a critically important part of the consumer market.

With Michael Kors' $450 handbags and $250 watches, HENRYs can show off their success without feeling like they're going overboard.

Kors, like his competitor Tory Burch, wisely chose the right audience. It's paying off. 

SEE ALSO: How Tory Burch Became A Billionaire In Less Than A Decade

Please follow Retail on Twitter and Facebook.

Join the conversation about this story »

Fast Food Workers Reveal The Most Underrated Menu Items

$
0
0

subway chicken pizzaola

Fast food workers know everything that goes on in the kitchen, so when a worker recommends a dish, you better believe it's good. 

A recent Reddit thread asked the industry's employees: what's the best thing on your restaurant's menu that nobody ever orders?

Current and former workers offered up their opinions, and it seems there are plenty of hidden gems to be found.

From Asian fusion at Jack In The Box to a secret milkshake at McDonald's, check out their favorites. 

Subway's chicken pizzaiola has chicken, pepperoni, marinara sauce, and melted cheese.

Source: Reddit



Arby's Jamocha shake is the original Frappuccino, blended with coffee and chocolate.

Source: Reddit



Taco Bell's enchirito is beef, beans, onions and cheese wrapped in a tortilla and covered with enchilada sauce.

Source: Reddit



See the rest of the story at Business Insider

Please follow Retail on Twitter and Facebook.




10 Dishes That Only Exist In New Orleans

$
0
0

Oysters Rockefeller

New Orleans is known for its eclectic food — a mix of Cajun, French, Italian, African, Chinese and everything in between, the Louisiana city has cooked up some of the tastiest and most interesting foods around today.

And though Gumbo and Jambalaya have become popular across the US, some of New Orleans' favorite dishes are still just catching on.

From Mardi Gras King Cakes to a breakfast of cornmeal mush known as couche-couche, we rounded up 10 of the Big Easy foods that are still relatively unknown around the country.

Ya-Ka-Mein: A type of beef noodle soup with Cajun seasoning, chili powder or Old Bay Seasoning added to the broth. Commonly found in Creole and Chinese restaurants.

Source: Deep South Dish



Doberge: A 17-layer cake with alternating layers of cake and custard. Pronounced Dough-bash.

Source: The New York Times



Sazerac: The official cocktail of New Orleans, it combines cognac or rye whiskey, a sugar cube, and Pechaud's bitters in a glass swirled with absinthe or Herbsaint.

Source: The New York Times



See the rest of the story at Business Insider

Please follow The Life on Twitter and Facebook.



The DoorBot App Is A Virtual Doorbell

$
0
0

This is the DoorBot Wi-Fi doorbell camera from Edison Junior.

Why We Love It: Originally on the crowd-funding website Christie Street, the DoorBot is now a fully-realized device/app combo that transmits an audio and video feed over your Wi-Fi network whenever someone rings the doorbell. The DoorBot does not display a feed to whoever is standing outside the door (so they can't see if you're not home), but it does have an audio feed so you can communicate with the visitor from anywhere in the world. The camera even uses infrared technology to see who's outside the door at night.

The DoorBot uses four AA batteries that power it for about a year before it alerts the homeowner to change them. It is made with weather resistant brushed aluminum, and is compatible with iPhone, iPad, and Android devices.

DoorBot video doorbell

 

doorbot video feed

Where To Buy: You can still order the DoorBot through Christie Street for July 2013 delivery.

Cost: $189.

Want to nominate a cool product for Stuff We Love? Send an email to Megan Willett at mwillett@businessinsider.com with "Stuff We Love" in the subject line.

SEE ALSO: Take Your Insults To The Next Level With The 'Profanity Generator'

Please follow The Life on Twitter and Facebook.

Join the conversation about this story »



A Sneak Peek Inside The Brand New Nobu Hotel In Las Vegas

$
0
0

nobu hotel las vegas

It’s a hotel within a hotel. On Monday, the first-ever Nobu Hotel — yes, from the same team behind the uber-popular Nobu restaurants — opened in the Centurion Tower at Caesars Palace Hotel & Casino.

This luxe 181-room hotel, situated next to the also newly-opened Nobu restaurant, is all about the details.

It may not have many on-site amenities (although guests are granted free access to Caesars’ facilities such as the fitness center and PURE Nightclub), but it does offer special perks such as 24-hour room service from Nobu (only open to non-guests for lunch and dinner) and in-room hot tea upon arrival.

The luxe rooms, designed by renowned hotel designer David Rockwell, are in keeping with the Japanese theme: Floorplans exhibit feng shui, and minibars are stocked with Japanese beer and sake.

Welcome to the Nobu Hotel at Caesars Palace.



Guests receive exclusive concierge services.



They can also order 24-hour room service from the Nobu restaurant next door.



See the rest of the story at Business Insider

Please follow The Life on Twitter and Facebook.



Europe's Horse Meat Scandal Is A Direct Consequence Of The Financial Crisis

$
0
0

Horse in snow

The ever-widening scandal that began with horse DNA found in Irish and British beef burgers has been blamed on a variety of things, including a Romanian "horse mafia", opaque supply chains and weakened legislation on the European meat industry.

Writing in the Financial Times, Jamie Smyth posits a new theory — the influx of cheaper horse meat into the European beef supply chain can be directly linked to the 2008 financial crisis and its aftermath.

Smyth uses the example of Ireland, where the "Celtic Tiger" years saw a rise in pet horses and sports horses, to back up the theory:

The surge can be seen most easily in Ireland, which is home to a €1bn bloodstock industry and, with an estimated 110,000 sports horses, is the most horse dense country in Europe. In 2007, the country produced 12,633 thoroughbred foals, more than the combined total of France and the UK.

But the economic crisis has yielded a growing number of unwanted horses, many of which are being slaughtered. Last year almost 25,000 horses were sent for slaughter at registered abattoirs and slaughter houses, up from just over 2,000 in 2008. The number of abandoned horses is also on the rise with 2,364 animals seized in 2010 by Irish authorities, treble the number five years earlier.

Ireland wouldn't be the only example of course — Smyth lists similar trends in Spain and the UK (in the US horse slaughter is restricted and most horses are sent abroad to Canada and Mexico).

It also seems likely that the Romanian "horse mafia" (the nickname criminal gangs reported to control the illicit trade in horse meat in the country by the British press) may well be a product of the dire economic times of the country's farmers — after 2008 Romania was plunged into a severe economic crisis, and was forced to rely on money from the IMF.

An abundance of horses that were now too expensive to maintain meant there was an influx of horse meat into the European market. This coincided with the global supply of beef plateauing, and beef prices rising for six years.

Please follow Business Insider on Twitter and Facebook.

Join the conversation about this story »



The Best Happy Hour Spots On Wall Street

$
0
0

stone street

It's only Tuesday, which means we still have a long work week ahead of us.

Even if you're not getting out right at 4PM when the market closes, you're still looking to get a strong cocktail (or two) after work.

There's no shortage of happy hour deals in FiDi during the week, so for those of us who work Downtown, making our way down to Wall Street is the way to go.

Here are some of the top spots for your happy hour fix this week.

The Wooly

Since opening in 2009, The Wooly has hosted a number of private parties in their (somewhat) secret lounge in the basement of the Woolworth Building.

When it's not hosting private functions, the Wooly serves as a great spot for after work drinks.

11 Barclay Street, inside Woolworth Building



Super Linda

Head downstairs to Super Linda, a real hidden treasure on Broadway. The delicious Latin American fare will have you coming back incessantly.

If you're looking for a place to host your after work happy hour, head over to Super Linda.

Once you've finished a few drinks, you might want to make your way downstairs to the basement lounge, where you can continue your late night get together.

109 West Broadway, b/w Duane Street and Reade Street

[Super Linda Website]



Demi Monde

This lounge offers everything from swanky decor to (much needed) caviar service.

If you want to experience the same VIP treatment as the Wall Street executives, make your way over to this spot for some vintage champagne.

Demi Monde, 90 Broad Street, b/w Stone Street and Bridge Street

Happy Hour Schedule: Tues-Fri from 5-7PM



See the rest of the story at Business Insider

Please follow The Life on Twitter and Facebook.



We Tasted Lay's Crazy New 'Chicken & Waffles' Potato Chips — Here's The Verdict

$
0
0

lays chipsThe three finalists for the Lay's flavor contest are Garlic Cheesy Bread, Chicken & Waffles, and Sriracha.

Click here to read about Lay's crazy selection process>

They were spotted in the wild before the official announcement, but the flavors will be hitting stores tomorrow.

Garlic Cheesy Bread and Sriracha are pretty simple and they taste exactly how you'd expect them to taste.

If you like cheesy bread, you'll like the flavor in the chips, but maybe not the texture (it doesn't come close to replicating the experience of a eating a piece of a loaf). 

If you like the taste of sriracha, you'll enjoy the spice in those.

But what about the strangest of the three flavors: Chicken & Waffles?

It's definitely... unique.

You immediately get the maple syrup flavor right up front as you crunch into the chip, and it stays with you all the way through.

The basic potato chip flavor serves as a backdrop as a tiny bit of chicken seeps its way onto the palate along with a bit of paprika.

It's quite lacking in chicken flavor, though. You're waiting for the chicken, but it just doesn't quite hit, and you're left wanting more.

By the time the chip has turned to mush in your mouth, you're left with that traditional chip flavor, but a waffly taste still lingers. Minutes later, the sweetness remains. It needs to be washed away if you don't like the aftertaste.

We asked the newsroom what they thought of Chicken & Waffles. Here's what they said:

  • "A taste that's hard to describe, but is almost like a cracker more than a potato chip" — senior reporter Jay Yarow
  • "Gross. You can only eat one of them. Like, 'betcha can't just eat one' would never be a good phrase for them" — senior editor Leah Goldman
  • "Tastes too overwhelmingly of chicken flavoring. It reminds me of ramen or chicken broth. The maple is barely perceptible and vanishes in the weird aftertaste. I would eat these chips, but only if I had nothing else around" — reporter Ashley Lutz
  • "The waffle flavor helps leave a sweet after taste that is more appealing than the feeling of garlic breath and a spicy tingle on the tongue from the sriracha" — reporter Kirsten Acuna
  • "Liked it a lot. It wasn't overpowering. I wish there was more of a chicken flavor but it was still good" — reporter Kevin Smith
  • "All you really taste is maple syrup with a hint of Cajun spices you'd expect from Popeye's" — multimedia producer Will Wei
  • "Overly sweet, with an undertone of suffering" — reporter Max Nisen
  • "Nice syrup-y bouquet. But has kind of a ramen noodle-y finish on the palette" — editor Sam Ro

If you're curious, here are the ingredients in Chicken & Waffles:

lays chicken and waffles ingredients

SEE ALSO: 13 Fast Food Menu Items With Fanatical Cult Followings >

Please follow Retail on Twitter and Facebook.

Join the conversation about this story »



How To Create The Perfect Suit And Tie Combination For Any Event

$
0
0

Justin Timberlake and Jay-Z at the 2013 Grammy Awards in suits and tiesThis post originally appeared at AskMen.

Though they say it’s the suit that makes the man, what often goes unmentioned is that the knot around a man’s neck — his tie — can be his undoing.

Like sporting a full-face sunburn, an ill-advised suit-tie combination tells you so much about how a man takes care of himself, his priorities and what he aspires to be. 

Finding a combination that projects the personality and lifestyle you want is essential in your quest for self-improvement.

The good thing is that once you master some basic steps in the selection process, it becomes easy to play with colors, fabrics and patterns, and to tweak your threads for any occasion.

In this article, we’ll review classic suit-and-tie (and shirt) commandments and then give you some of-the-moment examples for how these rules can be applied in real life.

Basic Rules For Matching Suits & Ties

1. If you don’t know what shirt to wear, choose a white one. White shirts go with pretty much any tie.

2. No matter how amazing the match between a suit and tie, an uncoordinated shirt will throw the entire outfit from a “do” to a “don’t.” Knowing this, keep the following rules of coordination in mind:

-Light tan shirts match with brown ties.
-Light pink shirts match with burgundy or navy blue ties
-Light blue shirts complement red, navy, yellow or burgundy ties
-When dealing with striped shirts, determine what its base color is and coordinate with colors as above. Just make sure the stripes on the shirt do match the stripes or pattern on the tie.

3. A suit with a solid base of dark colors is the safest way to emphasize solid, bold-colored ties.

4. Pattern sizes (stripes, etc.) across your suit, shirt and tie need to vary — nothing looks weirder than a man who is wearing the same pattern on every layer.

The Perfect Suit & Tie Combinations For Modern Men

There are many instances in life when a suit and tie is either required, desired or advised. Unfortunately if you're matching the same suit and tie for the resort as you are for the red carpet, you are going to need some help. Here are the perfect suit and tie combinations every man needs, starting in order of importance.

The Classic Power Combination

Whether it's for a life-changing meeting, job interview or a business trip, the classic power combination of a dark, solid or slightly pinstriped suit with a bold-colored tie is a cornerstone of every man's wardrobe.

Though teaming a dark suit with a classic white shirt allows you to choose almost any tie pairing short of one with bright yellow polka dots, a traditionally yet impeccably cut deep-red tie has been a go-to "power" look since John Kennedy wore the pairing in his first presidential debate.

The Formal Combination

After the suit and tie a man wears to work, the most crucial combination in a man's closet is best described with two magic words: "black tie." A classic black suit paired with a classic black tie or bow tie is one of the most painless combinations to pull off for most men, but can also make a guy feel like he's lost all of his personality for the sake of formality. Is that's the case for you, try to find unique bow ties, like this one with artsy lace mesh from Marwood in order to get some second looks.

The Summer Combination

One of the worst habits men adopt is continuing to choose the same dark-suit and bold-tie combo they wore all winter, when the temperature has risen 70 degrees. Thankfully, making the jump to warm-weather suits, shirts and ties is a liberating experience, and allows guys to experiment with a new mix of formality and fun.

The rules for summer suit-tie combinations? First find a solid, light-colored cotton suit with a good cut that also allows you to move in the summer heat. Then, the fun part: choosing a provocatively patterned, bright tie in shades like pink that would be unacceptable for the other six months of the year.

The Casual Combination

Any suit-and-tie combination worn before noon on the weekend should have a sense of whimsy about it. To find a look for those occasions that don't involve your usual 9-to-5 work responsibilities, take the color of your power suit and find a suit a few shades lighter, like this light navy blue one from H&M.

Likewise, find a tie a few shades lighter than your favorite power tie that also throws in a mix of wild patterns with other colors, like this one from Tommy Hilfiger.

As this is your combination that is most likely to clash, test your look with a couple of off-white or very light-colored shirts to ensure that everything pulls together in the end.

tie one, er... four on

While many guys have been brought up to think of a suit and tie as an unwanted uniform, the Better Man sees his suit-tie combinations as empowering — a way of expressing taste, personality and an idea of his perfect self.

See the original version of this story.

Please follow The Life on Twitter and Facebook.

Join the conversation about this story »




The Mysterious King Of IKEA Is Crafting His Legacy

$
0
0

ingvar kampradWorldcrunch is a new global news service that for the first time delivers the best foreign-language journalism in English.

SWEDEN – Sagas are epic tales full of symbolic details, and the IKEA saga is no exception.

The story of the Swedish furniture giant, founded in 1943 by Ingvar Kamprad, who is now 86 years old, definitely qualifies as a saga. It combines successes, setbacks and the carefully maintained mythology around the patriarch, who even though he is still active has taken a step back since he resigned as CEO in 1986. Today his role in the company is mostly advisory, but he still chairs the Kamprad family foundations.

As he hands the reigns of the company down to the next generation– his three sons – questions arise on the issue of IKEA’s sustainability, and Kamprad’s legacy.

In Helsingborg, where IKEA's Swedish headquarters are located, Jeanette Skjelmose, in charge of sustainable development, praises Ingvar Kamprad and his intimate knowledge of the group’s every little detail. “It is not uncommon to see him here.” Immediately, Ylva Magnusson, head of communications says nonchalantly: “He is no longer in control, his role is to advise.” “I saw him recently during an IKEA store visit in Amsterdam,” says Skjelmose. “But he visits less and less,” adds Magnusson.

The head of communications is firmly intent on getting the message out that Ingvar Kamprad, the patriarch, is no longer in command of the company. She wants to make it clear that he is no longer indispensable to the smooth running of IKEA. In January, the company announced an annual profit of 3.2 billion euros, an 8% increase in this post-Kamprad era.

Teflon Ingvar

Getting things wrong, making mistakes is part of Kamprad’s nine commandments. In 70 years, his company has not been spared embarrassing revelations: child labor, secret foundations with billions of euros stashed in tax havens, destruction of primitive or protected forests, forced labor from political prisoners in East Germany, corruption in Russia, Ingvar Kamprad’s Nazi past in the 1940s and 1950s, spying on employees in France. The list is long – and not complete. Some of these mistakes are directly attributable to Kamprad himself, and he has always gotten off the hook by making light of his weaknesses.

Kamprad has sometimes been IKEA’s worst enemy, but he was also its essence. Behind the scenes, IKEA’s executives must manage this paradox – using his image wisely, minimizing his presence, and only keeping his brilliance. No one disputes the old man’s business skills or his encyclopedic memory. Equally legendary is his stinginess and the fact that he sometimes acts like a simpleton.

“I have enough money to get by, he said, but the fact is that it is not me who has the money, it’s the foundation.” Don’t tell him he is Sweden’s richest man.

Johan Stenebo, one of IKEA’s top executives for 20 years, including three as Kamprad’s right hand man, says that he does not know anyone smarter. Stenebo, who wrote a book called “The Truth about IKEA: How IKEA Built Its Global Furniture Brand,” after resigning from his job after an argument with the Kamprad sons, says “Ingvar Scrooge,” as some call him, has developed a particular skill for dodging issues.

“When he is not around reporters, he never speaks about his problems,” says Johan Stenebo. “With the media, he uses his personal problems as a smokescreen,” for instance his struggles with alcohol.  Swedish people, who admire his success, have always forgiven him because he doesn’t have the arrogance of other business leaders. He is always repentant and reserved, which helps a lot.

IKEA, the next generation

“One wonders what will happen when Kamprad’s gone?” asks Susanne Sweet, an expert on corporate responsibility at the Stockholm School of Economics. “Because the image of this farm boy from Smaland (Sweden’s southern province) – hardworking, thrifty, with all this mythology around him, close to the common folk… the Kamprad sons, who grew up in a very different world, don't represent that at all. Do they have any of the same values of their father?”

A photo illustrates perfectly the difficult question of IKEA's succession.  The photo was taken in 1998, during the traditional Christmas speech that Kamprad gives every year to the employees from the Almhult IKEA store. Kamprad, who is sitting on stage, is looking at his eldest son Peter, who is making the speech for the first time. Kamprad looks worried, while Peter looks absolutely terrified, giving his speech under the watchful and inquisitive eye of the patriarch. Would Peter be the one to take over the reigns of this global giant, with more than 150,000 employees? Would Peter and his brothers be up to the task? Kamprad has done nothing to make it easy for them.

The photo was published in Aug. 2002, by the newspaper Smalandspost, with the headline: “Kramprad’s three sons take over IKEA.” The article, written by Bosse Vikingson, a reporter who had at the time already been following the IKEA saga for 15 years, sheds light on one of the mysteries of this discrete empire – life after Ingvar. The order of succession between the founder’s three sons finally seemed to be clarified. It was Peter Kamprad, who was 38 years old in 2002, who would succeed his father, according to the article. He would head the Stitching Ingka Foundation, the Dutch-registered foundation who owns Ingka Holding, the parent company for IKEA stores. His two brothers, Jonas and Mathias would also be a part of the adventure, Jonas on the design side and Mathias on the entrepreneurial side.

Putting on a show

A smooth succession? Not so sure. It was clear that none of the three sons would take on their father’s omniscient role. Kamprad feared that his sons would one day tear each other apart. “I do not want my sons to compete against each other for the right to head the company. Sooner or later, I will have to name one,” he said in 1998. Since he started talking about his succession in the late 1970s, he has been planning things so that IKEA doesn't end up on the chopping blocks after his death, because of inheritance problems.

“Peter Kemprad’s Christmas speech to IKEA employees was a harbinger sign” wrote Bosse Vikingson. Fifteen years after that photo, what has happened? One of Ingvar Kamprad’s last photos is from Autumn 2012, when the historic Almhult store was re-opened after its refurbishment. We see Kamprad shaking a few hands, smiling, but tightly controlled by a squad of collaborators. “He is old now,” says Vikingson. “IKEA executives make sure he doesn’t do too much, even if they cannot really tell him what to do.”

For Christmas 2012, though, it was Kamprad who went up on stage to make his annual speech. Since that fated 1998 photo, Peter has never given another Christmas speech. The three brothers rarely appear in public, and when they do, it is strictly orchestrated. When they talk to journalists, the do not talk about themselves. In fact, they have only been interviewed once, for a book that was approved by Ingvar Kamprad. The three brothers are interviewed together, and we never find out who says what.

For tax purposes

For three and a half years, the spokesman for the father and his three sons is a Norwegian man called Per Heggenes. He tells Le Monde that all three sons have quit their operational roles in IKEA. So Peter will not become the head of the company. All three sons have made it clear that they want to work for the foundations. “But they do not only sit for board meetings,” says Per Heggenes. “Their role is to ensure that IKEA’s culture and philosophy are transferred to the next generation.”

Officially, the division of roles was made according to each brother’s interests and character. Jonas is the creative type. He trained as a designer and is interested in product development. Mathias, who is more business oriented, is interested in the global concept of the company. Peter, the economist, helped develop the Ikano bank, created by his father, and has decided to stay there.

“They prefer it this way, because it gives them the necessary distance to keep an eye on what is happening and make sure that the basic principles that made IKEA into the success it is are being followed,” says Heggenes. “Everything has been done to make sure IKEA lives on forever.”

In reality, this complex construction is just destined for tax purposes – and ensure the survival of IKEA after its founder’s death – even in the case of a disagreement between his sons.

This post originally appeared at Le Monde. Read the article in the original language.

SEE ALSO: New Details About IKEA's Secret Fortune Reveal That Its Founder Is Even Richer Than We Thought

Please follow War Room on Twitter and Facebook.

Join the conversation about this story »



Bob Costas Bought A $4.7 Million Home In Newport Beach

$
0
0

bob costas

NBC Sports broadcaster Bob Costas picked up a new, $4.7 million home in Newport Beach, Calif., according to Zillow.com.

Costas' new digs is 4,500 square feet and has four bedrooms and five and a half bathrooms.

The most beautiful part of the home is the backyard. There's a saltwater pool, and a gorgeous patio to watch the west coast sunsets.

The Costas family is also just up the hill from the Pacific.

Here's the beautiful backyard



The saltwater pool



Another view of the yard



See the rest of the story at Business Insider

Please follow Sports Page on Twitter and Facebook.



Take A Virtual Hike Through The Grand Canyon With Google Street View

$
0
0

Grand Canyon 4

In the past, Google's Street View cameras have ventured off the streets to capture sites from the White House to Mexico's ancient ruins.

Now, the map program is letting users explore more than 75 miles of paths and trails surrounding the Grand Canyon, from ground level.

To capture the natural wonder, Google's team strapped on 40-pound, Android-operated backpacks carrying a 15-lens camera system. They traversed the rocky terrain on foot, collecting some 9,500 panoramas.

We tested out the program by taking a walking tour of one of the Canyon's most popular trails, the Bright Angel Trail, and saw some stunning views.

We're starting our hike on the Bright Angel Trail. The length of the trail is abut 9.5 miles to Bright Angel Campground.



Following the trail, we reach the first lookout point over the Grand Canyon.



The trail can be treacherous, so it's always recommended to travel with a group or a guide.



See the rest of the story at Business Insider

Please follow The Life on Twitter and Facebook.



HOUSE OF THE DAY: Buy The Sultan Of Brunei's Former Beverly Hills Mansion For $38 Million

$
0
0

1146 Tower Road Sultan of Brunei

The former Beverly Hills mansion of Hassan al-Bolkiah Mu'izzaddin Waddaulah — best known as the Sultan of Brunei — is being sold for $38 million, according to Curbed National.

The Spanish Colonial Revival estate was originally built in 1927 and restored by the architect/design team Tim Morrison and Tom Proctor.

The property sits on roughly two acres of land with stunning views of LA. It's located just north of Sunset Boulevard with a cabana, tennis court, swimming pool, and rose garden.

Beverly Hills real estate is not new territory for the Sultan of Brunei, who also famously bought the nearby Beverly Hills Hotel in 1987 for $185 million, according to The Hollywood Reporter.

The house on Tower Road was once home to the Sultan of Brunei. It has eight bedrooms and 11 baths.

Source: Curbed National



It was built in 1927 in the Spanish Colonial Revival style before being restored by Tim Morrison and Tom Proctor.

Source: Redfin



Original wrought iron railings, leaded glass, Malibu tiles, and beamed ceilings can be found throughout.

Source: Redfin



See the rest of the story at Business Insider

Please follow The Life on Twitter and Facebook.



Inside Lay's Crazy Process For Making Chicken & Waffle Flavor Chips

$
0
0

lays

If you were to procure a time machine and go back to 2009, you would be able to casually walk into any major grocery store in the UK and pick up a bag of Cajun Squirrel flavored chips. That's right, squirrel.

This was all a part of Lay's (known as Walkers internationally) first-ever "Do Us A Flavor" competition, in which the company enlisted the people of the internet to crowdsource a crazy new potato chip flavor for a £50,000 prize.

Five years later and Lay's has brought the contest to the U.S. in an extremely successful social media campaign asking consumers to submit and share their own flavor combinations on Facebook. More than 3.8 million submissions later, Lay's has finally produced its top three user-generated finalists: Chicken & Waffles, Sriracha, and Cheesy Garlic Bread. The winner, as determined by votes and tweets like #SaveSriracha, will receive $1 million or 1 percent of net sales, whatever's more.

But it took a lot to whittle the 3.8 million submissions down. According to Frito-Lay spokeswoman Ann Mukherjee, a highly trained group of brand representatives, foodies, and food scientists chose 10 top flavors and then capture them on a chip.

chicken and waffles and cheesy garlic bread lays"We have unbelievable culinary department," Mukherjee told BI. "We have executive chefs who work on our flavors 365 days a year. What we basically do is they make the dish first, they actually make the food first. Then we have food scientists who translate the flavors for our seasoning department. And so when we actually make the chip final evaluation, we test it against the real food. So if those food flavors don't come through, it gets rejected."

Then it came down to celebrity chef and "Iron Chef: America" regular Michael Symon and Eva Longoria to help nail down the top three.

"I actually got the chips during Sandy," said Symon, who told BI he had escaped his powerless Soho apartment after calling every chef he knew with a hotel restaurant to see if they had rooms.

"So there was no power in our apartment for ten days, we were staying in a hotel room, and Liz my wife and I were eating the chips," he continued. "We couldn't get water next door but we had lots of chips. It was actually a very comforting moment in the midst of chaos."

He tried the flavors blind to see if he could identify what the flavors actually were and narrowed his choices based on creativity, taste, and the ability to connect with consumers.

"The thing that I love about America creating the flavor is that they got to the flavor from something that stimulated a story or a childhood memory or something," Symon said. "My son is a hot sauce freak, so everything, since he was 8 years old, he's put sriracha on noodles and sandwiches and eggs and all that stuff."

Michael SymonWhile there were obviously multiple entries for the same flavor — in fact, most entries from California used jalapeno, North Carolina had beef, Ohio liked cheddar, and 80 percent of Maine entries had lobster as an ingredient — Mukherjee said that the winner was based on the explanation for the inspiration behind the flavor.

What's truly exceptional about the "Do Us A Flavor" campaign is that it perfectly utilizes all forms of social media — Lay's even made a tool called the "Chef Michael Symon Flavorizer" that (with permission) went into users Facebook timelines and suggest flavors based on different types of restaurants they'd recently posted about — and then gets consumers to actually go to brick and mortar locations to buy and try the products.

"It's another excuse to get people to talk about themselves," Mukherjee said. "At the end of the day, we all want to connect. We want to find a way to connect with each other. That's all there is. If you can crack that code in social media, then the brand benefits."

A winner will be announced on May 4.

SEE ALSO:  SNL Sketch About 'The One Black Guy In Every Commercial' Is Uncomfortably Close To The Truth

Please follow Advertising on Twitter and Facebook.

Join the conversation about this story »



Viewing all 116740 articles
Browse latest View live




Latest Images